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For: Bogahawaththa D, Chandrapala J, Vasiljevic T. Thermal denaturation of bovine β-lactoglobulin in different protein mixtures in relation to antigenicity. International Dairy Journal 2019;91:89-97. [DOI: 10.1016/j.idairyj.2018.10.004] [Cited by in Crossref: 14] [Cited by in F6Publishing: 16] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Pi X, Sun Y, Liu J, Wang X, Hong W, Cheng J, Guo M. Characterization of the improved functionality in soybean protein-proanthocyanidins conjugates prepared by the alkali treatment. Food Hydrocolloids 2023;134:108107. [DOI: 10.1016/j.foodhyd.2022.108107] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
2 Yang J, Kuang H, Xiong X, Li N, Song J. Alteration of the allergenicity of cow’s milk proteins using different food processing modifications. Critical Reviews in Food Science and Nutrition 2022. [DOI: 10.1080/10408398.2022.2144792] [Reference Citation Analysis]
3 Pi X, Liu J, Sun Y, Ban Q, Cheng J, Guo M. Heat-induced changes in epitopes and IgE binding capacity of soybean protein isolate. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.134830] [Reference Citation Analysis]
4 Kaur S, Huppertz T, Vasiljevic T. Actinidin-induced hydrolysis of milk proteins: Effect on antigenicity. LWT 2022;161:113294. [DOI: 10.1016/j.lwt.2022.113294] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Bogahawaththa D, Vasiljevic T. Shear-induced structural changes and denaturation of bovine immunoglobulin G and serum albumin at different temperatures. Food Hydrocolloids 2022;124:107283. [DOI: 10.1016/j.foodhyd.2021.107283] [Reference Citation Analysis]
6 Zhang L, Zhou R, Zhang J, Zhou P. Heat-induced denaturation and bioactivity changes of whey proteins. International Dairy Journal 2021;123:105175. [DOI: 10.1016/j.idairyj.2021.105175] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
7 Sharma N, Sharma R, Rajput YS, Mann B, Singh R, Gandhi K. Separation methods for milk proteins on polyacrylamide gel electrophoresis: Critical analysis and options for better resolution. International Dairy Journal 2021;114:104920. [DOI: 10.1016/j.idairyj.2020.104920] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
8 Bogahawaththa D, Trajkovska B, Markoska T, Vasiljevic T. Effects of pressurized thermal processing on native proteins of raw skim milk and its concentrate. J Dairy Sci 2021;104:2834-42. [PMID: 33455749 DOI: 10.3168/jds.2020-19542] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
9 Wijayasinghe R, Bogahawaththa D, Chandrapala J, Vasiljevic T. Crystallization behavior and crystal properties of lactose as affected by lactic, citric, or phosphoric acid. J Dairy Sci 2020;103:11050-61. [PMID: 33069405 DOI: 10.3168/jds.2020-18375] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
10 Pu P, Zheng X, Jiao L, Chen L, Yang H, Zhang Y, Liang G. Six flavonoids inhibit the antigenicity of β-lactoglobulin by noncovalent interactions: A spectroscopic and molecular docking study. Food Chem 2021;339:128106. [PMID: 33152886 DOI: 10.1016/j.foodchem.2020.128106] [Cited by in Crossref: 15] [Cited by in F6Publishing: 21] [Article Influence: 5.0] [Reference Citation Analysis]
11 Rodríguez Arzuaga M, Bosch A, Añón MC, Abraham AG. Heat induced conformational changes of whey proteins in model infant formulae: Effect of casein and inulin. International Dairy Journal 2020;105:104695. [DOI: 10.1016/j.idairyj.2020.104695] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.7] [Reference Citation Analysis]
12 Bogahawaththa D, Vasiljevic T. Shearing accelerates denaturation of β-lactoglobulin and α-lactalbumin in skim milk during heating. International Dairy Journal 2020;105:104674. [DOI: 10.1016/j.idairyj.2020.104674] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
13 Pereira RN, Costa J, Rodrigues RM, Villa C, Machado L, Mafra I, Vicente A. Effects of ohmic heating on the immunoreactivity of β-lactoglobulin – a relationship towards structural aspects. Food Funct 2020;11:4002-13. [DOI: 10.1039/c9fo02834j] [Cited by in Crossref: 12] [Cited by in F6Publishing: 16] [Article Influence: 4.0] [Reference Citation Analysis]