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Cited by in F6Publishing
For: Madadlou A, Zamani S, Lu Y, Abbaspourrad A. Effect of surfactant addition on particle properties of whey proteins and their subsequent complexation with salivary proteins. International Dairy Journal 2018;87:107-13. [DOI: 10.1016/j.idairyj.2018.04.008] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.4] [Reference Citation Analysis]
Number Citing Articles
1 Brown FN, Mackie AR, He Q, Branch A, Sarkar A. Protein-saliva interactions: a systematic review. Food Funct 2021;12:3324-51. [PMID: 33900320 DOI: 10.1039/d0fo03180a] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
2 Zamani H, Zamani S, Zhang Z, Abbaspourrad A. Exceptional colloidal stability of acidified whey protein beverages stabilized by soybean soluble polysaccharide. J Food Sci 2020;85:989-97. [PMID: 32198761 DOI: 10.1111/1750-3841.15041] [Cited by in Crossref: 10] [Cited by in F6Publishing: 12] [Article Influence: 3.3] [Reference Citation Analysis]