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For: Tagliazucchi D, Martini S, Shamsia S, Helal A, Conte A. Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk. International Dairy Journal 2018;81:19-27. [DOI: 10.1016/j.idairyj.2018.01.014] [Cited by in Crossref: 57] [Cited by in F6Publishing: 59] [Article Influence: 11.4] [Reference Citation Analysis]
Number Citing Articles
1 Zhang J, Liu D, Xie Y, Yuan J, Wang K, Tao X, Hemar Y, Regenstein JM, Liu X, Zhou P. Gastrointestinal digestibility of micellar casein dispersions: Effects of caprine vs bovine origin, and partial colloidal calcium depletion using in vitro digestion models for the adults and elderly. Food Chem 2023;416:135865. [PMID: 36905711 DOI: 10.1016/j.foodchem.2023.135865] [Reference Citation Analysis]
2 Mudgil P, Redha A, Nirmal NP, Maqsood S. In vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds. J Dairy Sci 2023:S0022-0302(23)00130-3. [PMID: 36935238 DOI: 10.3168/jds.2022-22701] [Reference Citation Analysis]
3 Helal A, Nasuti C, Sola L, Sassi G, Tagliazucchi D, Solieri L. Impact of Spontaneous Fermentation and Inoculum with Natural Whey Starter on Peptidomic Profile and Biological Activities of Cheese Whey: A Comparative Study. Fermentation 2023;9:270. [DOI: 10.3390/fermentation9030270] [Reference Citation Analysis]
4 Mudgil P, Yuen Gan C, Affan Baig M, Hamdi M, Mohteshamuddin K, Aguilar-toalá JE, Vidal-limon AM, Liceaga AM, Maqsood S. In-depth peptidomic profile and molecular simulation studies on ACE-inhibitory peptides derived from probiotic fermented milk of different farm animals. Food Research International 2023. [DOI: 10.1016/j.foodres.2023.112706] [Reference Citation Analysis]
5 Helal A, Tagliazucchi D. Peptidomics Profile, Bioactive Peptides Identification and Biological Activities of Six Different Cheese Varieties. Biology (Basel) 2023;12. [PMID: 36671770 DOI: 10.3390/biology12010078] [Reference Citation Analysis]
6 Mudgil P, Maqsood S. Bioactive peptides derived from camel milk proteins. Enzymes Beyond Traditional Applications in Dairy Science and Technology 2023. [DOI: 10.1016/b978-0-323-96010-6.00009-6] [Reference Citation Analysis]
7 Zheng L, Wang C, Zhao M. Production of bioactive peptides from bovine caseins. Enzymes Beyond Traditional Applications in Dairy Science and Technology 2023. [DOI: 10.1016/b978-0-323-96010-6.00007-2] [Reference Citation Analysis]
8 Dary Guerra-fajardo L, Pavón-pérez J, Vallejos-almirall A, Jorquera-pereira D. Advances in analytical techniques coupled to in vitro bioassays in the search for new peptides with functional activity in effect-directed analysis. Food Chemistry 2022;397:133784. [DOI: 10.1016/j.foodchem.2022.133784] [Reference Citation Analysis]
9 Iram D, Kindarle UA, Sansi MS, Meena S, Puniya AK, Vij S. Peptidomics-based identification of an antimicrobial peptide derived from goat milk fermented by Lactobacillus rhamnosus (C25). J Food Biochem 2022;46:e14450. [PMID: 36226982 DOI: 10.1111/jfbc.14450] [Reference Citation Analysis]
10 Zhang H, Duan S, Yu Y, Wu R, Wang J, Dong Chen X, Man-yau Szeto I, Wu P, Jin Y. Impact of casein-to-whey protein ratio on gastric emptying, proteolysis, and peptidome profile of fermented milk during in vitro dynamic gastrointestinal digestion in preschool children. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.134840] [Reference Citation Analysis]
11 Solieri L, Valentini M, Cattivelli A, Sola L, Helal A, Martini S, Tagliazucchi D. Fermentation of whey protein concentrate by Streptococcus thermophilus strains releases peptides with biological activities. Process Biochemistry 2022. [DOI: 10.1016/j.procbio.2022.08.003] [Reference Citation Analysis]
12 Georgiev P, Wehrend A, Trzebiatowski L. Trypsin-Inhibitor-Aktivität im Kolostrum – eine Übersicht. Tierarztl Prax Ausg G Grosstiere Nutztiere 2022;50:258-264. [DOI: 10.1055/a-1903-0851] [Reference Citation Analysis]
13 Turan N, Durak MZ. The identification of antioxidant and ACE-I peptides in different turkish ripened cheeses. J Food Sci Technol 2022;59:3274-3282. [DOI: 10.1007/s13197-022-05414-3] [Reference Citation Analysis]
14 Flis Z, Szczecina J, Molik E. The role of sheep’s milk bioactive substances in the prevention of metabolic and viral diseases. J Anim Feed Sci . [DOI: 10.22358/jafs/151020/2022] [Reference Citation Analysis]
15 Pappa EC, Kondyli E, Bosnea L, Malamou E, Vlachou A. Chemical, microbiological, sensory, and rheological properties of fresh goat milk cheese made by different starter cultures during storage. J Food Process Engineering 2022;45. [DOI: 10.1111/jfpe.13788] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Huang J, Zhang L, Lan H, Zhou P. How to adjust α-lactalbumin and β-casein ratio in milk protein formula to give a similar digestion pattern to human milk? Journal of Food Composition and Analysis 2022;110:104536. [DOI: 10.1016/j.jfca.2022.104536] [Reference Citation Analysis]
17 Liu L, Jiang S, Xie W, Xu J, Zhao Y, Zeng M. Fortification of yogurt with oyster hydrolysate and evaluation of its in vitro digestive characteristics and anti-inflammatory activity. Food Bioscience 2022;47:101472. [DOI: 10.1016/j.fbio.2021.101472] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
18 Turan N, Durak MZ. The functionality, bioavailability, and bioactive peptides in white cheeses produced in Turkey. Eur Food Res Technol. [DOI: 10.1007/s00217-022-03992-2] [Reference Citation Analysis]
19 Cattivelli A, Conte A, Martini S, Tagliazucchi D. Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds. Foods 2022;11:689. [DOI: 10.3390/foods11050689] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Baig D, Sabikhi L, Khetra Y, Shelke PA. Technological challenges in production of camel milk cheese and ways to overcome them – A review. International Dairy Journal 2022. [DOI: 10.1016/j.idairyj.2022.105344] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
21 Muthukumaran MS, Mudgil P, Baba WN, Ayoub MA, Maqsood S. A comprehensive review on health benefits, nutritional composition and processed products of camel milk. Food Reviews International. [DOI: 10.1080/87559129.2021.2008953] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
22 Pappa EC, Bontinis TG, Samelis J, Sotirakoglou K. Assessment of the Microbiological Quality and Biochemical Parameters of Traditional Hard Xinotyri Cheese Made from Raw or Pasteurized Goat Milk. Fermentation 2022;8:20. [DOI: 10.3390/fermentation8010020] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
23 Carvalho CCD, Bodini RB, Sobral PJDA, Oliveira ALD. Ice creams made from cow’s and goat’s milks with different fat concentrations: physical-chemical and sensory properties. Food Sci Technol 2022;42:e79721. [DOI: 10.1590/fst.79721] [Reference Citation Analysis]
24 Mudgil P, Baba WN, Alneyadi M, Ali Redha A, Maqsood S. Production, characterization, and bioactivity of novel camel milk-based infant formula in comparison to bovine and commercial sources. LWT 2022;154:112813. [DOI: 10.1016/j.lwt.2021.112813] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
25 Lee SY, Lee DY, Kang JH, Jeong JW, Kim JH, Kim HW, Oh DH, Kim J, Rhim S, Kim G, Kim HS, Jang YD, Park Y, Hur SJ. Alternative experimental approaches to reduce animal use in biomedical studies. Journal of Drug Delivery Science and Technology 2022. [DOI: 10.1016/j.jddst.2022.103131] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
26 Martini S, Cattivelli A, Conte A, Tagliazucchi D. Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract. CIMB 2022;44:139-51. [DOI: 10.3390/cimb44010011] [Reference Citation Analysis]
27 Mudgil P, AlMazroui M, Redha AA, Kilari BP, Srikumar S, Maqsood S. Cow and camel milk-derived whey and casein protein hydrolysates demonstrated effective antifungal properties against selected Candida species. J Dairy Sci 2021:S0022-0302(21)01071-7. [PMID: 34955259 DOI: 10.3168/jds.2021-20944] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
28 Zou Z, Duley JA, Cowley DM, Reed S, Arachchige BJ, Koorts P, Shaw PN, Bansal N. Digestibility of proteins in camel milk in comparison to bovine and human milk using an in vitro infant gastrointestinal digestion system. Food Chem 2021;374:131704. [PMID: 34883428 DOI: 10.1016/j.foodchem.2021.131704] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
29 Ali Redha A, Valizadenia H, Siddiqui SA, Maqsood S. A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties. Food Chem 2021;373:131444. [PMID: 34717085 DOI: 10.1016/j.foodchem.2021.131444] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
30 Yang S, Yan D, Zou Y, Mu D, Li X, Shi H, Luo X, Yang M, Yue X, Wu R, Wu J. Fermentation temperature affects yogurt quality: A metabolomics study. Food Bioscience 2021;42:101104. [DOI: 10.1016/j.fbio.2021.101104] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 7.0] [Reference Citation Analysis]
31 Ge HJ, Zhang ZK, Xiao JX, Tan HG, Huang GQ. Release of Leu-Pro-Pro from corn gluten meal by fermentation with a Lactobacillus helveticus strain. J Sci Food Agric 2021. [PMID: 34312867 DOI: 10.1002/jsfa.11446] [Reference Citation Analysis]
32 Mudgil P, Baba WN, Kamal H, FitzGerald RJ, Hassan HM, Ayoub MA, Gan CY, Maqsood S. A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion. Food Chem 2021;367:130661. [PMID: 34348197 DOI: 10.1016/j.foodchem.2021.130661] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
33 Koirala S, Prathumpai W, Anal AK. Effect of ultrasonication pretreatment followed by enzymatic hydrolysis of caprine milk proteins and on antioxidant and angiotensin converting enzyme (ACE) inhibitory activity of peptides thus produced. International Dairy Journal 2021;118:105026. [DOI: 10.1016/j.idairyj.2021.105026] [Cited by in Crossref: 13] [Cited by in F6Publishing: 12] [Article Influence: 6.5] [Reference Citation Analysis]
34 Xue H, Han J, He B, Yi M, Liu X, Song H, Li J. Bioactive peptide release and the absorption tracking of casein in the gastrointestinal digestion of rats. Food Funct 2021;12:5157-70. [PMID: 33977978 DOI: 10.1039/d1fo00356a] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
35 Martini S, Solieri L, Tagliazucchi D. Peptidomics: new trends in food science. Current Opinion in Food Science 2021;39:51-9. [DOI: 10.1016/j.cofs.2020.12.016] [Cited by in Crossref: 12] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
36 Mudgil P, Kamal H, Priya Kilari B, Mohd Salim MAS, Gan CY, Maqsood S. Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides. Food Chem 2021;353:129374. [PMID: 33740505 DOI: 10.1016/j.foodchem.2021.129374] [Cited by in Crossref: 19] [Cited by in F6Publishing: 26] [Article Influence: 9.5] [Reference Citation Analysis]
37 Barrero JA, Cruz CM, Casallas J, Vásquez JS. Evaluación in silico de péptidos bioactivos derivados de la digestión de proteínas presentes en la leche de bovino (B. taurus), oveja (O. aries), cabra (C. hircus) y búfalo (B. bubalis). TecnoL 2021;24:e1731. [DOI: 10.22430/22565337.1731] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
38 Prosser CG. Compositional and functional characteristics of goat milk and relevance as a base for infant formula. Journal of Food Science 2021;86:257-65. [DOI: 10.1111/1750-3841.15574] [Cited by in Crossref: 22] [Cited by in F6Publishing: 25] [Article Influence: 11.0] [Reference Citation Analysis]
39 Ma Y, Hou Y, Han B, Xie K, Zhang L, Zhou P. Peptidome comparison following gastrointestinal digesta of bovine versus caprine milk serum. J Dairy Sci 2021;104:47-60. [PMID: 33162096 DOI: 10.3168/jds.2020-18471] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
40 Ashraf A, Mudgil P, Palakkott A, Iratni R, Gan CY, Maqsood S, Ayoub MA. Molecular basis of the anti-diabetic properties of camel milk through profiling of its bioactive peptides on dipeptidyl peptidase IV (DPP-IV) and insulin receptor activity. J Dairy Sci 2021;104:61-77. [PMID: 33162074 DOI: 10.3168/jds.2020-18627] [Cited by in Crossref: 24] [Cited by in F6Publishing: 28] [Article Influence: 8.0] [Reference Citation Analysis]
41 Santos-hernández M, Alfieri F, Gallo V, Miralles B, Masi P, Romano A, Ferranti P, Recio I. Compared digestibility of plant protein isolates by using the INFOGEST digestion protocol. Food Research International 2020;137:109708. [DOI: 10.1016/j.foodres.2020.109708] [Cited by in Crossref: 27] [Cited by in F6Publishing: 32] [Article Influence: 9.0] [Reference Citation Analysis]
42 Samaei SP, Ghorbani M, Tagliazucchi D, Martini S, Gotti R, Themelis T, Tesini F, Gianotti A, Gallina Toschi T, Babini E. Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice. Food Chemistry 2020;330:127120. [DOI: 10.1016/j.foodchem.2020.127120] [Cited by in Crossref: 34] [Cited by in F6Publishing: 28] [Article Influence: 11.3] [Reference Citation Analysis]
43 Kamilari E, Anagnostopoulos DA, Papademas P, Efthymiou M, Tretiak S, Tsaltas D. Snapshot of Cyprus Raw Goat Milk Bacterial Diversity via 16S rDNA High-Throughput Sequencing; Impact of Cold Storage Conditions. Fermentation 2020;6:100. [DOI: 10.3390/fermentation6040100] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
44 Wang XX, Han RW, Zhao XW, Huang DW, Zhu HL, Wu T, Qi YX, Yang YX, Cheng GL. Label-free quantitative proteomics analysis reveals the fate of colostrum proteins in the intestine of neonatal calves. J Dairy Sci 2020;103:10823-34. [PMID: 32921455 DOI: 10.3168/jds.2020-18439] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
45 Sánchez-Moya T, Planes-Muñoz D, Frontela-Saseta C, Ros-Berruezo G, López-Nicolás R. Milk whey from different animal species stimulates the in vitro release of CCK and GLP-1 through a whole simulated intestinal digestion. Food Funct 2020;11:7208-16. [PMID: 32756716 DOI: 10.1039/d0fo00767f] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
46 Martini S, Conte A, Tagliazucchi D. Effect of ripening and in vitro digestion on the evolution and fate of bioactive peptides in Parmigiano-Reggiano cheese. International Dairy Journal 2020;105:104668. [DOI: 10.1016/j.idairyj.2020.104668] [Cited by in Crossref: 25] [Cited by in F6Publishing: 25] [Article Influence: 8.3] [Reference Citation Analysis]
47 Nguyen HTH, Gathercole JL, Day L, Dalziel JE. Differences in peptide generation following in vitro gastrointestinal digestion of yogurt and milk from cow, sheep and goat. Food Chem 2020;317:126419. [PMID: 32088406 DOI: 10.1016/j.foodchem.2020.126419] [Cited by in Crossref: 20] [Cited by in F6Publishing: 17] [Article Influence: 6.7] [Reference Citation Analysis]
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49 Tagliazucchi D, Martini S, Solieri L. Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food. Fermentation 2019;5:96. [DOI: 10.3390/fermentation5040096] [Cited by in Crossref: 37] [Cited by in F6Publishing: 37] [Article Influence: 9.3] [Reference Citation Analysis]
50 Moatsou G, Sakkas L. Sheep milk components: Focus on nutritional advantages and biofunctional potential. Small Ruminant Research 2019;180:86-99. [DOI: 10.1016/j.smallrumres.2019.07.009] [Cited by in Crossref: 16] [Cited by in F6Publishing: 17] [Article Influence: 4.0] [Reference Citation Analysis]
51 Mudgil P, Baby B, Ngoh Y, Kamal H, Vijayan R, Gan C, Maqsood S. Molecular binding mechanism and identification of novel anti-hypertensive and anti-inflammatory bioactive peptides from camel milk protein hydrolysates. LWT 2019;112:108193. [DOI: 10.1016/j.lwt.2019.05.091] [Cited by in Crossref: 37] [Cited by in F6Publishing: 28] [Article Influence: 9.3] [Reference Citation Analysis]
52 Martini S, Conte A, Tagliazucchi D. Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion. J Proteomics 2019;208:103500. [PMID: 31454557 DOI: 10.1016/j.jprot.2019.103500] [Cited by in Crossref: 28] [Cited by in F6Publishing: 29] [Article Influence: 7.0] [Reference Citation Analysis]
53 Li S, Bu T, Zheng J, Liu L, He G, Wu J. Preparation, Bioavailability, and Mechanism of Emerging Activities of Ile-Pro-Pro and Val-Pro-Pro. Compr Rev Food Sci Food Saf 2019;18:1097-110. [PMID: 33337010 DOI: 10.1111/1541-4337.12457] [Cited by in Crossref: 20] [Cited by in F6Publishing: 21] [Article Influence: 5.0] [Reference Citation Analysis]
54 Faion AM, Becker J, Fernandes IA, Steffens J, Valduga E. Sheep's milk concentration by ultrafiltration and cheese elaboration. J Food Process Eng 2019;42. [DOI: 10.1111/jfpe.13058] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
55 Nongonierma AB, Cadamuro C, Le Gouic A, Mudgil P, Maqsood S, FitzGerald RJ. Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation. Food Chem 2019;279:70-9. [PMID: 30611514 DOI: 10.1016/j.foodchem.2018.11.142] [Cited by in Crossref: 52] [Cited by in F6Publishing: 54] [Article Influence: 10.4] [Reference Citation Analysis]