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Helal A, Nasuti C, Sola L, Sassi G, Tagliazucchi D, Solieri L. Impact of Spontaneous Fermentation and Inoculum with Natural Whey Starter on Peptidomic Profile and Biological Activities of Cheese Whey: A Comparative Study. Fermentation 2023;9:270. [DOI: 10.3390/fermentation9030270] [Reference Citation Analysis]
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Guo Q, Chen P, Chen X. Bioactive peptides derived from fermented foods: Preparation and biological activities. Journal of Functional Foods 2023;101:105422. [DOI: 10.1016/j.jff.2023.105422] [Reference Citation Analysis]
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Aslam I, Hoor A, Meraj M, Javed S. Angiotensin Converting Enzyme Inhibitory Peptides Derived from Goat Milk. Goat Science - Environment, Health and Economy 2023. [DOI: 10.5772/intechopen.98980] [Reference Citation Analysis]
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Helal A, Tagliazucchi D. Peptidomics Profile, Bioactive Peptides Identification and Biological Activities of Six Different Cheese Varieties. Biology (Basel) 2023;12. [PMID: 36671770 DOI: 10.3390/biology12010078] [Reference Citation Analysis]
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Gomes JEG, da Silva Nascimento TCE, de Souza-motta CM, Montalvo GSA, Boscolo M, Gomes E, Moreira KA, Pintado MM, da Silva R. Screening and application of fungal proteases for goat casein hydrolysis towards the development of bioactive hydrolysates. Food Measure. [DOI: 10.1007/s11694-022-01565-1] [Reference Citation Analysis]
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Solieri L, Valentini M, Cattivelli A, Sola L, Helal A, Martini S, Tagliazucchi D. Fermentation of whey protein concentrate by Streptococcus thermophilus strains releases peptides with biological activities. Process Biochemistry 2022. [DOI: 10.1016/j.procbio.2022.08.003] [Reference Citation Analysis]
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Ye M, An C, Liu H, Zheng L. Synergistic Effects and Mechanisms of Ultrasound-Assisted Pretreatments on the Release of Yak (Bos grunniens) Bone Collagen–Derived Osteogenic Peptides in Enzymatic Hydrolysis. Food Bioprocess Technol 2022;15:1658-75. [DOI: 10.1007/s11947-022-02841-0] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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Turan N, Durak MZ. The functionality, bioavailability, and bioactive peptides in white cheeses produced in Turkey. Eur Food Res Technol. [DOI: 10.1007/s00217-022-03992-2] [Reference Citation Analysis]
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Martini S, Cattivelli A, Conte A, Tagliazucchi D. Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract. CIMB 2022;44:139-51. [DOI: 10.3390/cimb44010011] [Reference Citation Analysis]
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Rocchetti G, Michelini S, Pizzamiglio V, Masoero F, Lucini L. A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages. Food Res Int 2021;149:110654. [PMID: 34600656 DOI: 10.1016/j.foodres.2021.110654] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
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Ding Q, Rehman Sheikh A, Pan W, Gu X, Sun N, Su X, Luo L, Ma H, He R, Zhang T. In situ monitoring of grape seed protein hydrolysis by Raman spectroscopy. J Food Biochem 2021;45:e13646. [PMID: 33569796 DOI: 10.1111/jfbc.13646] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
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Xue L, Yin R, Howell K, Zhang P. Activity and bioavailability of food protein-derived angiotensin-I-converting enzyme-inhibitory peptides. Compr Rev Food Sci Food Saf 2021;20:1150-87. [PMID: 33527706 DOI: 10.1111/1541-4337.12711] [Cited by in Crossref: 32] [Cited by in F6Publishing: 35] [Article Influence: 16.0] [Reference Citation Analysis]
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Ribeiro E, Rocha TS, Prudencio SH. Potential of green and roasted coffee beans and spent coffee grounds to provide bioactive peptides. Food Chem 2021;348:129061. [PMID: 33550122 DOI: 10.1016/j.foodchem.2021.129061] [Cited by in Crossref: 12] [Cited by in F6Publishing: 13] [Article Influence: 6.0] [Reference Citation Analysis]
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Lin K, Ma Z, Ramachandran M, De Souza C, Han X, Zhang L. ACE inhibitory peptide KYIPIQ derived from yak milk casein induces nitric oxide production in HUVECs and diffuses via a transcellular mechanism in Caco-2 monolayers. Process Biochemistry 2020;99:103-11. [DOI: 10.1016/j.procbio.2020.08.031] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 4.3] [Reference Citation Analysis]
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Martini S, Conte A, Tagliazucchi D. Effect of ripening and in vitro digestion on the evolution and fate of bioactive peptides in Parmigiano-Reggiano cheese. International Dairy Journal 2020;105:104668. [DOI: 10.1016/j.idairyj.2020.104668] [Cited by in Crossref: 25] [Cited by in F6Publishing: 25] [Article Influence: 8.3] [Reference Citation Analysis]
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Yu Z, Wu S, Zhao W, Mi G, Ding L, Li J, Liu J. Identification of novel angiotensin I‐converting enzyme inhibitory peptide from collagen hydrolysates and its molecular inhibitory mechanism. Int J Food Sci Technol 2020;55:3145-52. [DOI: 10.1111/ijfs.14578] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.3] [Reference Citation Analysis]
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Mohd Salim MAS, Gan C. Dual-function peptides derived from egg white ovalbumin: Bioinformatics identification with validation using in vitro assay. Journal of Functional Foods 2020;64:103618. [DOI: 10.1016/j.jff.2019.103618] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 3.3] [Reference Citation Analysis]
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Tagliazucchi D, Martini S, Solieri L. Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food. Fermentation 2019;5:96. [DOI: 10.3390/fermentation5040096] [Cited by in Crossref: 37] [Cited by in F6Publishing: 37] [Article Influence: 9.3] [Reference Citation Analysis]
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Rafiq S, Gulzar N, Huma N, Hussain I, Murtaza MS. Evaluation of anti‐proliferative activity of Cheddar cheeses using colon adenocarcinoma (HCT‐116) cell line. Int J Dairy Technol 2019;73:255-60. [DOI: 10.1111/1471-0307.12665] [Cited by in Crossref: 19] [Cited by in F6Publishing: 20] [Article Influence: 4.8] [Reference Citation Analysis]
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Martini S, Conte A, Tagliazucchi D. Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion. J Proteomics 2019;208:103500. [PMID: 31454557 DOI: 10.1016/j.jprot.2019.103500] [Cited by in Crossref: 28] [Cited by in F6Publishing: 29] [Article Influence: 7.0] [Reference Citation Analysis]
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Li S, Bu T, Zheng J, Liu L, He G, Wu J. Preparation, Bioavailability, and Mechanism of Emerging Activities of Ile-Pro-Pro and Val-Pro-Pro. Compr Rev Food Sci Food Saf 2019;18:1097-110. [PMID: 33337010 DOI: 10.1111/1541-4337.12457] [Cited by in Crossref: 20] [Cited by in F6Publishing: 21] [Article Influence: 5.0] [Reference Citation Analysis]
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Bhat ZF, Mason S, Morton JD, Bekhit AEA, Bhat HF. Antihypertensive Peptides from Animal Proteins. Bioactive Molecules in Food 2019. [DOI: 10.1007/978-3-319-78030-6_18] [Reference Citation Analysis]
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Tagliazucchi D, Martini S, Shamsia S, Helal A, Conte A. Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk. International Dairy Journal 2018;81:19-27. [DOI: 10.1016/j.idairyj.2018.01.014] [Cited by in Crossref: 57] [Cited by in F6Publishing: 59] [Article Influence: 11.4] [Reference Citation Analysis]
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Moreno-Montoro M, Jauregi P, Navarro-Alarcón M, Olalla-Herrera M, Giménez-Martínez R, Amigo L, Miralles B. Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks. Anal Bioanal Chem 2018;410:3597-606. [PMID: 29523944 DOI: 10.1007/s00216-018-0983-0] [Cited by in Crossref: 17] [Cited by in F6Publishing: 17] [Article Influence: 3.4] [Reference Citation Analysis]
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Bhat ZF, Mason S, Morton JD, Bekhit AEA, Bhat HF. Antihypertensive Peptides from Animal Proteins. Reference Series in Phytochemistry 2018. [DOI: 10.1007/978-3-319-54528-8_18-1] [Cited by in Crossref: 1] [Article Influence: 0.2] [Reference Citation Analysis]
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Zhao W, Chen Y, Xue S, Yu Z, Yu H, Liu J, Li J, Chen F. MALDI-TOF-MS characterization of N-linked glycoprotein derived from ginger with ACE inhibitory activity. Food Funct 2018;9:2755-61. [DOI: 10.1039/c8fo00156a] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
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Nongonierma AB, FitzGerald RJ. Enhancing bioactive peptide release and identification using targeted enzymatic hydrolysis of milk proteins. Anal Bioanal Chem 2018;410:3407-23. [PMID: 29260283 DOI: 10.1007/s00216-017-0793-9] [Cited by in Crossref: 33] [Cited by in F6Publishing: 29] [Article Influence: 5.5] [Reference Citation Analysis]
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Simsek S, Sánchez-rivera L, El SN, Karakaya S, Recio I. Characterisation of in vitro gastrointestinal digests from low fat caprine kefir enriched with inulin. International Dairy Journal 2017;75:68-74. [DOI: 10.1016/j.idairyj.2017.07.004] [Cited by in Crossref: 15] [Cited by in F6Publishing: 8] [Article Influence: 2.5] [Reference Citation Analysis]
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