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Chiaramonte M, Bonaventura R, Costa C, Zito F, Russo R. [6]-Gingerol dose-dependent toxicity, its role against lipopolysaccharide insult in sea urchin (Paracentrotus lividus Lamarck), and antimicrobial activity. Food Bioscience 2021;39:100833. [DOI: 10.1016/j.fbio.2020.100833] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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Zhou X, Münch G, Wohlmuth H, Afzal S, Kao M(, Al-khazaleh A, Low M, Leach D, Li CG. Synergistic Inhibition of Pro-Inflammatory Pathways by Ginger and Turmeric Extracts in RAW 264.7 Cells. Front Pharmacol 2022;13:818166. [DOI: 10.3389/fphar.2022.818166] [Reference Citation Analysis]
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Morvaridzadeh M, Sadeghi E, Agah S, Fazelian S, Rahimlou M, Kern FG, Heshmati S, Omidi A, Persad E, Heshmati J. Effect of ginger (Zingiber officinale) supplementation on oxidative stress parameters: A systematic review and meta-analysis. J Food Biochem 2021;45:e13612. [PMID: 33458848 DOI: 10.1111/jfbc.13612] [Reference Citation Analysis]
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Ma H, Li J. The ginger extract could improve diabetic retinopathy by inhibiting the expression of e/iNOS and G6PDH, apoptosis, inflammation, and angiogenesis. Journal of Food Biochemistry. [DOI: 10.1111/jfbc.14084] [Reference Citation Analysis]
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