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Cited by in F6Publishing
For: Li T, Liu R, Zhang C, Meng F, Wang L. Developing a green film from locust bean gum/carboxycellulose nanocrystal for fruit preservation. Future Foods 2021;4:100072. [DOI: 10.1016/j.fufo.2021.100072] [Cited by in Crossref: 6] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Su X, Lin H, Fu B, Mei S, Lin M, Chen H, Zheng Z, Bo H, Yang D, Lin Y. Egg-yolk-derived carbon dots@albumin bio-nanocomposite as multifunctional coating and its application in quality maintenance of fresh litchi fruit during storage. Food Chemistry 2023;405:134813. [DOI: 10.1016/j.foodchem.2022.134813] [Reference Citation Analysis]
2 Rong L, Zhang T, Ma Y, Wang T, Liu Y, Wu Z. An intelligent label using sodium carboxymethyl cellulose and carrageenan for monitoring the freshness of fresh-cut papaya. Food Control 2023;145:109420. [DOI: 10.1016/j.foodcont.2022.109420] [Reference Citation Analysis]
3 Li T, Chi W, Ning Y, Xu S, Wang L. Locust bean gum/carboxycellulose nanocrystal coating incorporating ZnO clusters built by the accretion of micro spindles or sheets for strawberries preservation. Int J Biol Macromol 2023;226:267-78. [PMID: 36495996 DOI: 10.1016/j.ijbiomac.2022.12.021] [Reference Citation Analysis]
4 Jurić S, Bureš MS, Vlahoviček-Kahlina K, Stracenski KS, Fruk G, Jalšenjak N, Bandić LM. Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids. Food Chem X 2023;17:100575. [PMID: 36845493 DOI: 10.1016/j.fochx.2023.100575] [Reference Citation Analysis]
5 Siddiqui SA, Zannou O, Bahmid NA, Fidan H, Alamou A, Nagdalian АА, Hassoun A, Fernando I, Ibrahim SA, Arsyad M. Consumer behavior towards nanopackaging - A new trend in the food industry. Future Foods 2022;6:100191. [DOI: 10.1016/j.fufo.2022.100191] [Reference Citation Analysis]
6 Chacon WDC, Paz-arteaga SL, Torres-león C, Valencia GA. Gums-Based Coatings Applied to Extend the Shelf Life of Foods: A Review. J Polym Environ 2022. [DOI: 10.1007/s10924-022-02576-1] [Reference Citation Analysis]
7 Wu Y, Wu W, Farag MA, Shao P. Functionalized cellulose nanocrystal embedded into citrus pectin coating improves its barrier, antioxidant properties and potential application in food. Food Chem 2022;401:134079. [PMID: 36115226 DOI: 10.1016/j.foodchem.2022.134079] [Reference Citation Analysis]
8 Liu Q, Li Y, Xing S, Wang L, Yang X, Hao F, Liu M. Genipin-crosslinked amphiphilic chitosan films for the preservation of strawberry. Int J Biol Macromol 2022;213:804-13. [PMID: 35691425 DOI: 10.1016/j.ijbiomac.2022.06.037] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
9 Wu W, Liu L, Goksen G, Demir D, Shao P. Multidimensional (0D-3D) nanofillers: fascinating materials in the field of bio-based food active packaging. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111446] [Reference Citation Analysis]
10 Ghafuri H, Rostami Y, Ghanbari N, Abbasi B, Tajik Z, Ramsheh NA. Gum-Supported Melamine: A Recyclable Reagent for Selective and Metal-Free Oxidation of Benzyl Alcohols. ECSOC-25 2021. [DOI: 10.3390/ecsoc-25-11718] [Reference Citation Analysis]