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Cited by in F6Publishing
For: Fang D, Wang D, Ma G, Ji Y, Zheng H, Chen H, Zhao M, Hu Q, Zhao L. Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice. Food Science and Human Wellness 2021;10:431-41. [DOI: 10.1016/j.fshw.2021.04.005] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 9.0] [Reference Citation Analysis]
Number Citing Articles
1 Ge Y, Yao S, Shi Y, Cai C, Wang C, Wu P, Cao X, Ye Y, Li E. Effects of Low or High Dosages of Dietary Sodium Butyrate on the Growth and Health of the Liver and Intestine of Largemouth Bass, Micropterus salmoides. Aquaculture Nutrition 2022;2022:1-9. [DOI: 10.1155/2022/6173245] [Reference Citation Analysis]
2 Song X, Zhang X, Ma C, Hu X, Chen F. Rediscovering the nutrition of whole foods: The emerging role of gut microbiota. Current Opinion in Food Science 2022. [DOI: 10.1016/j.cofs.2022.100908] [Reference Citation Analysis]
3 Liu T, Wang N, Xu X, Wang D. Effect of high quality dietary fiber of Hericium erinaceus on lowering blood lipid in hyperlipidemia mice. Journal of Future Foods 2022;2:61-8. [DOI: 10.1016/j.jfutfo.2022.03.018] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Ye Y, Shi L, Wang P, Yang M, Zhan P, Tian H, Liu J. Water extract of Ferula lehmanni Boiss. prevents high-fat diet-induced overweight and liver injury by modulating the intestinal microbiota in mice. Food Funct 2022;13:1603-16. [PMID: 35076647 DOI: 10.1039/d1fo03518e] [Reference Citation Analysis]
5 Wang M, Guo W, Yang Z, Chen F, Lin T, Li W, Lv X, Rao P, Ai L, Ni L. Intestinal microbiomics and liver metabolomics insights into the preventive effects of chromium (III)-enriched yeast on hyperlipidemia and hyperglycemia induced by high-fat and high-fructose diet. Current Research in Food Science 2022;5:1365-1378. [DOI: 10.1016/j.crfs.2022.08.015] [Reference Citation Analysis]
6 Tang B, Wu L, Weng M, Chen J, Li Y, Lai P. Effect of Hypsizygus marmoreus powder on cooking characteristics, color and texture of wheat noodles. Food Sci Technol 2022;42:e00622. [DOI: 10.1590/fst.00622] [Reference Citation Analysis]
7 Wu D, Zhang Y, Wang D, Liu T, Zhang S, Yang C, Sun Y. Research of Inonotus obliquus Oligosaccharide in Prevention of Hyperlipidemia. Journal of Food Quality 2021;2021:1-11. [DOI: 10.1155/2021/1174452] [Reference Citation Analysis]
8 Sangphech N, Sillapachaiyaporn C, Nilkhet S, Chuchawankul S. Auricularia polytricha ethanol crude extract from sequential maceration induces lipid accumulation and inflammatory suppression in RAW264.7 macrophages. Food Funct 2021;12:10563-70. [PMID: 34571527 DOI: 10.1039/d0fo02574g] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]