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For: Bhullar KS, Wu J. Dietary peptides in aging: Evidence and prospects. Food Science and Human Wellness 2020;9:1-7. [DOI: 10.1016/j.fshw.2020.01.001] [Cited by in Crossref: 12] [Cited by in F6Publishing: 13] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Ren L, Yang Y, Fan J, Ma C, Bian X, Wang D, Xu Y, Liu B, Zhang N. Novel antioxidant peptide from broken rice resist H2O2-induced premature senescence in 2BS cells via PI3K/Akt and JNK/Bax signaling pathway. Food Bioscience 2023. [DOI: 10.1016/j.fbio.2023.102376] [Reference Citation Analysis]
2 Man J, Abd El‐aty AM, Wang Z, Tan M. Recent advances in sea cucumber peptide: Production, bioactive properties, and prospects. Food Frontiers 2022. [DOI: 10.1002/fft2.196] [Reference Citation Analysis]
3 Terriente-Palacios C, Rubiño S, Hortós M, Peteiro C, Castellari M. Taurine, homotaurine, GABA and hydrophobic amino acids content influences "in vitro" antioxidant and SIRT1 modulation activities of enzymatic protein hydrolysates from algae. Sci Rep 2022;12:20832. [PMID: 36460715 DOI: 10.1038/s41598-022-25130-4] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Yu Z, Cao Y, Kan R, Ji H, Zhao W, Wu S, Liu J, Shiuan D. Identification of egg protein-derived peptides as xanthine oxidase inhibitors: virtual hydrolysis, molecular docking, and in vitro activity evaluation. Food Science and Human Wellness 2022;11:1591-7. [DOI: 10.1016/j.fshw.2022.06.017] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 González-muñoz A, Valle M, Aluko RE, Bazinet L, Enrione J. Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes. Food Science and Human Wellness 2022;11:1650-9. [DOI: 10.1016/j.fshw.2022.06.024] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Oomah BD. Hempseed. Molecular Mechanisms of Functional Food 2022. [DOI: 10.1002/9781119804055.ch9] [Reference Citation Analysis]
7 Lu Z, Sun N, Dong L, Gao Y, Lin S. Production of Bioactive Peptides from Sea Cucumber and Its Potential Health Benefits: A Comprehensive Review. J Agric Food Chem 2022;70:7607-25. [PMID: 35715003 DOI: 10.1021/acs.jafc.2c02696] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
8 Duffuler P, Bhullar KS, de Campos Zani SC, Wu J. Bioactive Peptides: From Basic Research to Clinical Trials and Commercialization. J Agric Food Chem 2022. [PMID: 35302369 DOI: 10.1021/acs.jafc.1c06289] [Cited by in Crossref: 10] [Cited by in F6Publishing: 12] [Article Influence: 10.0] [Reference Citation Analysis]
9 Usman M, Patil PJ, Mehmood A, Rehman A, Shah H, Haider J, Xu K, Zhang C, Li X. Comparative evaluation of pseudocereals peptides: A review of their nutritional contribution. Trends in Food Science & Technology 2022. [DOI: 10.1016/j.tifs.2022.02.009] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
10 Tacias-Pascacio VG, Castañeda-Valbuena D, Morellon-Sterling R, Tavano O, Berenguer-Murcia Á, Vela-Gutiérrez G, Rather IA, Fernandez-Lafuente R. Bioactive peptides from fisheries residues: A review of use of papain in proteolysis reactions. Int J Biol Macromol 2021;184:415-28. [PMID: 34157329 DOI: 10.1016/j.ijbiomac.2021.06.076] [Cited by in Crossref: 17] [Cited by in F6Publishing: 20] [Article Influence: 8.5] [Reference Citation Analysis]
11 Salekeen R, Ahmed A, Islam ME, Billah MM, Rahman H, Islam KMD. In-silico screening of bioactive phytopeptides for novel anti-ageing therapeutics. J Biomol Struct Dyn 2020;:1-13. [PMID: 33317397 DOI: 10.1080/07391102.2020.1859411] [Reference Citation Analysis]
12 Caetano-Silva ME, Simabuco FM, Bezerra RMN, da Silva DC, Barbosa EA, Moreira DC, Brand GD, Leite JRSA, Pacheco MTB. Isolation and Sequencing of Cu-, Fe-, and Zn-Binding Whey Peptides for Potential Neuroprotective Applications as Multitargeted Compounds. J Agric Food Chem 2020;68:12433-43. [PMID: 33095576 DOI: 10.1021/acs.jafc.0c03647] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
13 Álvarez-viñas M, Rodríguez-seoane P, Flórez-fernández N, Torres MD, Díaz-reinoso B, Moure A, Domínguez H. Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review. Food Bioprocess Technol 2021;14:373-87. [DOI: 10.1007/s11947-020-02536-4] [Cited by in Crossref: 17] [Cited by in F6Publishing: 11] [Article Influence: 5.7] [Reference Citation Analysis]
14 Ajagun-Ogunleye MO, Ebuehi OAT. Evaluation of the anti-aging and antioxidant action of Ananas sativa and Moringa oleifera in a fruit fly model organism. J Food Biochem 2020;44:e13426. [PMID: 32875591 DOI: 10.1111/jfbc.13426] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 1.3] [Reference Citation Analysis]