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For: Aboonabi A, Aboonabi A. Anthocyanins reduce inflammation and improve glucose and lipid metabolism associated with inhibiting nuclear factor-kappaB activation and increasing PPAR-γ gene expression in metabolic syndrome subjects. Free Radic Biol Med 2020;150:30-9. [PMID: 32061902 DOI: 10.1016/j.freeradbiomed.2020.02.004] [Cited by in Crossref: 15] [Cited by in F6Publishing: 13] [Article Influence: 7.5] [Reference Citation Analysis]
Number Citing Articles
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3 Morvaridzadeh M, Fazelian S, Agah S, Khazdouz M, Rahimlou M, Agh F, Potter E, Heshmati S, Heshmati J. Effect of ginger (Zingiber officinale) on inflammatory markers: A systematic review and meta-analysis of randomized controlled trials. Cytokine 2020;135:155224. [DOI: 10.1016/j.cyto.2020.155224] [Cited by in Crossref: 18] [Cited by in F6Publishing: 15] [Article Influence: 9.0] [Reference Citation Analysis]
4 Ockermann P, Headley L, Lizio R, Hansmann J. A Review of the Properties of Anthocyanins and Their Influence on Factors Affecting Cardiometabolic and Cognitive Health. Nutrients 2021;13:2831. [PMID: 34444991 DOI: 10.3390/nu13082831] [Reference Citation Analysis]
5 Chen G, Li Y, Liang S, Xiao J, Duan X, Zhou Y, Zeng Y, Sun F, Shrestha S, Zhang Z. Associations of dietary anthocyanidins intake with body composition in Chinese children: a cross-sectional study. Food Nutr Res 2021;65. [PMID: 34393697 DOI: 10.29219/fnr.v65.4428] [Reference Citation Analysis]
6 Hao X, Guan R, Huang H, Yang K, Wang L, Wu Y. Anti-inflammatory activity of cyanidin-3-O-glucoside and cyanidin-3-O-glucoside liposomes in THP-1 macrophages. Food Sci Nutr 2021;9:6480-91. [PMID: 34925779 DOI: 10.1002/fsn3.2554] [Reference Citation Analysis]
7 Festa J, Singh H, Hussain A, Da Boit M. Elderberries as a potential supplement to improve vascular function in a SARS-CoV-2 environment. J Food Biochem 2022;:e14091. [PMID: 35118699 DOI: 10.1111/jfbc.14091] [Reference Citation Analysis]
8 Zhong S, Zhou Z, Lin X, Liu F, Liu C, Liu Z, Deng W, Zhang X, Chang H, Zhao C. Ketogenic diet prevents paclitaxel-induced neuropathic nociception through activation of PPARγ signalling pathway and inhibition of neuroinflammation in rat dorsal root ganglion. Eur J Neurosci 2021;54:5341-56. [PMID: 34318540 DOI: 10.1111/ejn.15397] [Reference Citation Analysis]
9 Dini I. Bio Discarded from Waste to Resource. Foods 2021;10:2652. [PMID: 34828933 DOI: 10.3390/foods10112652] [Reference Citation Analysis]
10 Deng Z, Chen F, Liu Y, Wang J, Lu W, Jiang W, Zhu W. Losartan protects against osteoarthritis by repressing the TGF-β1 signaling pathway via upregulation of PPARγ. J Orthop Translat 2021;29:30-41. [PMID: 34094856 DOI: 10.1016/j.jot.2021.03.005] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
11 Dong G, Xu N, Wang M, Zhao Y, Jiang F, Bu H, Liu J, Yuan B, Li R. Anthocyanin Extract from Purple Sweet Potato Exacerbate Mitophagy to Ameliorate Pyroptosis in Klebsiella pneumoniae Infection. Int J Mol Sci 2021;22:11422. [PMID: 34768852 DOI: 10.3390/ijms222111422] [Reference Citation Analysis]
12 Liu J, Jiang P, Iqbal A, Ali S, Gao Z, Pan Z, Xia L, Yin F, Zhao Z. MiR-485 targets the DTX4 gene to regulate milk fat synthesis in bovine mammary epithelial cells. Sci Rep 2021;11:7623. [PMID: 33828164 DOI: 10.1038/s41598-021-87139-5] [Reference Citation Analysis]
13 Hanafy NAN. Starch based hydrogel NPs loaded by anthocyanins might treat glycogen storage at cardiomyopathy in animal fibrotic model. Int J Biol Macromol 2021;183:171-81. [PMID: 33901560 DOI: 10.1016/j.ijbiomac.2021.04.131] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
14 Ma Z, Du B, Li J, Yang Y, Zhu F. An Insight into Anti-Inflammatory Activities and Inflammation Related Diseases of Anthocyanins: A Review of Both In Vivo and In Vitro Investigations. Int J Mol Sci 2021;22:11076. [PMID: 34681733 DOI: 10.3390/ijms222011076] [Reference Citation Analysis]
15 Cremonini E, Daveri E, Iglesias DE, Kang J, Wang Z, Gray R, Mastaloudis A, Kay CD, Hester SN, Wood SM, Fraga CG, Oteiza PI. A randomized placebo-controlled cross-over study on the effects of anthocyanins on inflammatory and metabolic responses to a high-fat meal in healthy subjects. Redox Biology 2022;51:102273. [DOI: 10.1016/j.redox.2022.102273] [Reference Citation Analysis]
16 Mohammadi E, Behnam B, Mohammadinejad R, Guest PC, Simental-Mendía LE, Sahebkar A. Antidiabetic Properties of Curcumin: Insights on New Mechanisms. Adv Exp Med Biol 2021;1291:151-64. [PMID: 34331689 DOI: 10.1007/978-3-030-56153-6_9] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
17 Kozłowska A, Dzierżanowski T. Targeting Inflammation by Anthocyanins as the Novel Therapeutic Potential for Chronic Diseases: An Update. Molecules 2021;26:4380. [PMID: 34299655 DOI: 10.3390/molecules26144380] [Reference Citation Analysis]
18 Danielewski M, Matuszewska A, Szeląg A, Sozański T. The Impact of Anthocyanins and Iridoids on Transcription Factors Crucial for Lipid and Cholesterol Homeostasis. Int J Mol Sci 2021;22:6074. [PMID: 34199904 DOI: 10.3390/ijms22116074] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
19 Tian X, Lu Q, Zhao S, Li J, Luo Q, Wang X, Zhang Y, Zheng N. Purple Corn Anthocyanin Affects Lipid Mechanism, Flavor Compound Profiles, and Related Gene Expression of Longissimus Thoracis et Lumborum Muscle in Goats. Animals (Basel) 2021;11:2407. [PMID: 34438864 DOI: 10.3390/ani11082407] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Arruda HS, Silva EK, Peixoto Araujo NM, Pereira GA, Pastore GM, Marostica Junior MR. Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems. Molecules 2021;26:2632. [PMID: 33946376 DOI: 10.3390/molecules26092632] [Cited by in F6Publishing: 1] [Reference Citation Analysis]