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Cited by in F6Publishing
For: Jia W, Du A, Fan Z, Shi L. Goat milk-derived short chain peptides: Peptide LPYV as species-specific characteristic and their versatility bioactivities by MOF@Fe(3)O(4)@GO mesoporous magnetic-based peptidomics. Food Res Int 2023;164:112442. [PMID: 36738007 DOI: 10.1016/j.foodres.2022.112442] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Jia W, Wang X. Zanthoxylum bungeanum as a natural pickling spice alleviates health risks in animal-derived foods via up-regulating glutathione S-transferase, down-regulating cytochrome P450 1A. Food Chem 2023;411:135535. [PMID: 36701916 DOI: 10.1016/j.foodchem.2023.135535] [Reference Citation Analysis]
2 Jia W, Ma R. Cross-modal interactions caused by nonvolatile compounds derived from fermentation, distillation and aging to harmonize flavor. Crit Rev Food Sci Nutr 2023;:1-28. [PMID: 36718555 DOI: 10.1080/10408398.2023.2172714] [Reference Citation Analysis]