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Cited by in F6Publishing
For: You H, Wu T, Wang W, Li Y, Liu X, Ding L. Preparation and identification of dipeptidyl peptidase IV inhibitory peptides from quinoa protein. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111176] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Li Y, Wang W, Wu T, You H, Liu H, Liu X, Wang L, Ding L. Preparation of quinoa protein with ultrasound pretreatment and its effects on the physicochemical properties, structural and digestion characterizations. International Journal of Biological Macromolecules 2023;238:124202. [DOI: 10.1016/j.ijbiomac.2023.124202] [Reference Citation Analysis]
2 Fan X, Ma X, Maimaitiyiming R, Aihaiti A, Yang J, Li X, Wang X, Pang G, Liu X, Qiu C, Abra R, Wang L. Study on the preparation process of quinoa anti-hypertensive peptide and its stability. Front Nutr 2022;9:1119042. [PMID: 36742006 DOI: 10.3389/fnut.2022.1119042] [Reference Citation Analysis]
3 Galindo-Luján R, Pont L, Sanz-Nebot V, Benavente F. A Proteomics Data Mining Strategy for the Identification of Quinoa Grain Proteins with Potential Immunonutritional Bioactivities. Foods 2023;12. [PMID: 36673481 DOI: 10.3390/foods12020390] [Reference Citation Analysis]
4 Zhu Z, Guo H, Xu Y, Pius Bassey A, Ali A, Huang M, Huang J. ACE Inhibitory Peptides Derived from Muscovy Duck (Cairina moschata) Plasma. Foods 2022;12. [PMID: 36613266 DOI: 10.3390/foods12010050] [Reference Citation Analysis]
5 Dang J, Du S, Wang L. Screening and Identification of Novel Soluble Epoxide Hydrolase Inhibitors from Corn Gluten Peptides. Foods 2022;11. [PMID: 36429288 DOI: 10.3390/foods11223695] [Reference Citation Analysis]
6 Li S, Du G, Shi J, Zhang L, Yue T, Yuan Y. Preparation of antihypertensive peptides from quinoa via fermentation with Lactobacillus paracasei. eFood 2022;3. [DOI: 10.1002/efd2.20] [Reference Citation Analysis]
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