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For: Kumari M, Singh P, Nataraj BH, Kokkiligadda A, Naithani H, Azmal Ali S, Behare PV, Nagpal R. Fostering next-generation probiotics in human gut by targeted dietary modulation: An emerging perspective. Food Res Int 2021;150:110716. [PMID: 34865747 DOI: 10.1016/j.foodres.2021.110716] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Dahiya D, Nigam PS. The Gut Microbiota Influenced by the Intake of Probiotics and Functional Foods with Prebiotics Can Sustain Wellness and Alleviate Certain Ailments like Gut-inflammation and Colon-Cancer. Microorganisms 2022;10:665. [DOI: 10.3390/microorganisms10030665] [Reference Citation Analysis]
2 Lee SHF, Ahmad SR, Lim YC, Zulkipli IN. The Use of Probiotic Therapy in Metabolic and Neurological Diseases. Front Nutr 2022;9:887019. [DOI: 10.3389/fnut.2022.887019] [Reference Citation Analysis]
3 Manassi CF, de Souza SS, Hassemer GDS, Sartor S, Lima CMG, Miotto M, De Dea Lindner J, Rezzadori K, Pimentel TC, Ramos GLDPA, Esmerino E, Holanda Duarte MCK, Marsico ET, Verruck S. Functional meat products: Trends in pro-, pre-, syn-, para- and post-biotic use. Food Research International 2022;154:111035. [DOI: 10.1016/j.foodres.2022.111035] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
4 Iatcu CO, Steen A, Covasa M. Gut Microbiota and Complications of Type-2 Diabetes. Nutrients 2021;14:166. [PMID: 35011044 DOI: 10.3390/nu14010166] [Reference Citation Analysis]
5 Kaur H, Ali SA. Probiotics and gut microbiota: mechanistic insights into gut immune homeostasis through TLR pathway regulation. Food Funct . [DOI: 10.1039/d2fo00911k] [Reference Citation Analysis]
6 Kumari M, Patel HK, Kokkiligadda A, Bhushan B, Tomar S. Characterization of probiotic lactobacilli and development of fermented soymilk with improved technological properties. LWT 2022;154:112827. [DOI: 10.1016/j.lwt.2021.112827] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Kumari M, Kokkiligadda A, Dasriya V, Naithani H. Functional relevance and health benefits of soymilk fermented by lactic acid bacteria. J Appl Microbiol 2021. [PMID: 34724304 DOI: 10.1111/jam.15342] [Reference Citation Analysis]
8 Akram M, Ali SA, Behare P, Kaul G. Dietary intake of probiotic fermented milk benefits the gut and reproductive health in mice fed with an obesogenic diet. Food Funct 2021. [PMID: 34939079 DOI: 10.1039/d1fo02501e] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]