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For: Bao X, Wu J. Impact of food-derived bioactive peptides on gut function and health. Food Res Int 2021;147:110485. [PMID: 34399481 DOI: 10.1016/j.foodres.2021.110485] [Cited by in Crossref: 10] [Cited by in F6Publishing: 13] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Bao X, Wu J. Egg White Protein Ovotransferrin-Derived IRW (Ile-Arg-Trp) Inhibits LPS-Induced Barrier Integrity Dysfunction and Inflammation in Caco-2 Cells. J Agric Food Chem 2022. [DOI: 10.1021/acs.jafc.2c05128] [Reference Citation Analysis]
2 Okagu IU, Udenigwe CC. Transepithelial transport and cellular mechanisms of food-derived antioxidant peptides. Heliyon 2022;8:e10861. [PMID: 36217466 DOI: 10.1016/j.heliyon.2022.e10861] [Reference Citation Analysis]
3 Yang W, Huang Z, Xiong H, Wang J, Zhang H, Guo F, Wang C, Sun Y. Rice Protein Peptides Alleviate Dextran Sulfate Sodium-Induced Colitis via the Keap1-Nrf2 Signaling Pathway and Regulating Gut Microbiota. J Agric Food Chem 2022. [PMID: 36148996 DOI: 10.1021/acs.jafc.2c04862] [Reference Citation Analysis]
4 Alexandri M, Kachrimanidou V, Papapostolou H, Papadaki A, Kopsahelis N. Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products. Foods 2022;11:2796. [PMID: 36140924 DOI: 10.3390/foods11182796] [Reference Citation Analysis]
5 Zhang Q, Li J, Yi X, Li Z, Liang S, Fang Z, Lin Y, Xu S, Feng B, Zhuo Y, Wu D, Che L. Rhodotorula benthica culture as an alternative to antibiotics improves growth performance by improving nutrients digestibility and intestinal morphology, and modulating gut microbiota of weaned piglets. Front Microbiol 2022;13:964531. [DOI: 10.3389/fmicb.2022.964531] [Reference Citation Analysis]
6 Xia B, Zhong R, Wu W, Luo C, Meng Q, Gao Q, Zhao Y, Chen L, Zhang S, Zhao X, Zhang H. Mucin O-glycan-microbiota axis orchestrates gut homeostasis in a diarrheal pig model. Microbiome 2022;10:139. [PMID: 36045454 DOI: 10.1186/s40168-022-01326-8] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Jiang P, Liu N, Xiu Y, Wang W, Wang C, Zhang D, Li Z. Identification and analysis of antioxidant peptides from sorghum (Sorghum bicolor L. Moench) on the basis of in vitro simulated gastrointestinal digestion. Food Funct 2022. [PMID: 36017637 DOI: 10.1039/d2fo01399a] [Reference Citation Analysis]
8 Caira S, Picariello G, Renzone G, Arena S, Troise AD, De Pascale S, Ciaravolo V, Pinto G, Addeo F, Scaloni A. Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues. Trends in Food Science & Technology 2022;126:41-60. [DOI: 10.1016/j.tifs.2022.06.014] [Reference Citation Analysis]
9 Yang F, Zhao D, Zhang K, Wang Z, Wang Y, Wu C, Cui S, Guo T, Chen L, Chen J. Oral delivery of marine shellfish supramolecule peptides for skin wound healing. Colloids Surf B Biointerfaces 2022;216:112592. [PMID: 35636327 DOI: 10.1016/j.colsurfb.2022.112592] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Li J, Yang L, Li G, Liu S, Cao W, Lin H, Chen Z, Qin X, Huang J, Zheng H. Low-molecular-weight oyster peptides ameliorate cyclophosphamide-chemotherapy side-effects in Lewis lung cancer mice by mitigating gut microbiota dysbiosis and immunosuppression. Journal of Functional Foods 2022;95:105196. [DOI: 10.1016/j.jff.2022.105196] [Reference Citation Analysis]
11 Peng S, Song H, Chen Y, Li S, Guan X. Oral Delivery of Food-derived Bioactive Peptides: Challenges and Strategies. Food Reviews International. [DOI: 10.1080/87559129.2022.2062772] [Reference Citation Analysis]
12 Cruz-Casas DE, Aguilar CN, Ascacio-Valdés JA, Rodríguez-Herrera R, Chávez-González ML, Flores-Gallegos AC. Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides. Food Chem (Oxf) 2021;3:100047. [PMID: 35415659 DOI: 10.1016/j.fochms.2021.100047] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]