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Cited by in F6Publishing
For: Keita D, Léger G, Bordenave N. Rheological and water binding properties of xanthan, guar and ultra-finely milled oatmeal in white birch sap: Influence of sap minor constituents. Food Res Int 2021;147:110478. [PMID: 34399474 DOI: 10.1016/j.foodres.2021.110478] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Northrop G, D'costa AS, Tosh SM, Bordenave N. Viscosity development from oat bran β-glucans through in vitro digestion is lowered in the presence of phenolic compounds. Food Funct 2022;13:3894-904. [PMID: 35285840 DOI: 10.1039/d2fo00162d] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
2 Dridi W, Bordenave N. Influence of polysaccharide concentration on polyphenol-polysaccharide interactions. Carbohydr Polym 2021;274:118670. [PMID: 34702486 DOI: 10.1016/j.carbpol.2021.118670] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]