| 1 |
Ashaolu TJ, Le TD, Suttikhana I, Olatunji OJ, Farag MA. Hemp bioactive peptides: Nutrition, functional properties and action mechanisms to maximize their nutraceutical applications and future prospects. Food Chem 2023;414:135691. [PMID: 36808030 DOI: 10.1016/j.foodchem.2023.135691] [Reference Citation Analysis]
|
| 2 |
Zhou J, Wei M, You L. Protective Effect of Peptides from Pinctada Martensii Meat on the H(2)O(2)-Induced Oxidative Injured HepG2 Cells. Antioxidants (Basel) 2023;12. [PMID: 36830093 DOI: 10.3390/antiox12020535] [Reference Citation Analysis]
|
| 3 |
Fernandes C, Ribeiro R, Pinto M, Kijjoa A. Absolute Stereochemistry Determination of Bioactive Marine-Derived Cyclopeptides by Liquid Chromatography Methods: An Update Review (2018-2022). Molecules 2023;28. [PMID: 36677673 DOI: 10.3390/molecules28020615] [Reference Citation Analysis]
|
| 4 |
Kirti, Khora SS. Marine fish-derived proteins and peptides as potential antioxidants. Marine Antioxidants 2023. [DOI: 10.1016/b978-0-323-95086-2.00004-7] [Reference Citation Analysis]
|
| 5 |
Vásquez P, Cian RE, Drago SR. Marine Bioactive Peptides (Fishes, Algae, Cephalopods, Molluscs, and Crustaceans). Handbook of Food Bioactive Ingredients 2023. [DOI: 10.1007/978-3-030-81404-5_16-1] [Reference Citation Analysis]
|
| 6 |
Villaró S, Jiménez-Márquez S, Musari E, Bermejo R, Lafarga T. Production of enzymatic hydrolysates with in vitro antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis. Food Res Int 2023;163:112270. [PMID: 36596181 DOI: 10.1016/j.foodres.2022.112270] [Reference Citation Analysis]
|
| 7 |
Vidal NP, Dermiki M, Lordan R. Fish-derived functional foods and cardiovascular health. Functional Foods and Their Implications for Health Promotion 2023. [DOI: 10.1016/b978-0-12-823811-0.00002-x] [Reference Citation Analysis]
|
| 8 |
Mardani M, Badakné K, Farmani J, Aluko RE. Antioxidant peptides: Overview of production, properties, and applications in food systems. Compr Rev Food Sci Food Saf 2023;22:46-106. [PMID: 36370116 DOI: 10.1111/1541-4337.13061] [Reference Citation Analysis]
|
| 9 |
Li J, Wang S, Wang H, Cao W, Lin H, Qin X, Chen Z, Gao J, Wu L, Zheng H. Effect of ultrasonic power on the stability of low-molecular-weight oyster peptides functional-nutrition W(1)/O/W(2) double emulsion. Ultrason Sonochem 2023;92:106282. [PMID: 36584561 DOI: 10.1016/j.ultsonch.2022.106282] [Reference Citation Analysis]
|
| 10 |
Xu F, Zhang Y, Qiu Y, Yang F, Liu G, Dong X, Chen G, Cao C, Zhang Q, Zhang S, Li B. Three novel antioxidant peptides isolated from C-phycocyanin against H2O2-induced oxidative stress in zebrafish via Nrf2 signaling pathway. Front Mar Sci 2022;9. [DOI: 10.3389/fmars.2022.1098091] [Reference Citation Analysis]
|
| 11 |
Wei M, Qiu H, Zhou J, Yang C, Chen Y, You L. The Anti-Photoaging Activity of Peptides from Pinctada martensii Meat. Mar Drugs 2022;20. [PMID: 36547917 DOI: 10.3390/md20120770] [Reference Citation Analysis]
|
| 12 |
Ning J, Li M, Chen W, Zhao H, Chen J, Yang M, Cao X, Yue X. Peptidomics as a tool to analyze endogenous peptides in milk and milk-related peptides. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.102199] [Reference Citation Analysis]
|
| 13 |
Wang L, Cui YR, Wang K, Fu X, Xu J, Gao X, Jeon Y. Anti-inflammatory effect of fucoidan isolated from fermented Sargassum fusiforme in in vitro and in vivo models. International Journal of Biological Macromolecules 2022. [DOI: 10.1016/j.ijbiomac.2022.10.005] [Reference Citation Analysis]
|
| 14 |
Cai WW, Hu XM, Wang YM, Chi CF, Wang B. Bioactive Peptides from Skipjack Tuna Cardiac Arterial Bulbs: Preparation, Identification, Antioxidant Activity, and Stability against Thermal, pH, and Simulated Gastrointestinal Digestion Treatments. Mar Drugs 2022;20:626. [PMID: 36286450 DOI: 10.3390/md20100626] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 15 |
Yang F, Zhao D, Zhang K, Wang Z, Wang Y, Wu C, Cui S, Guo T, Chen L, Chen J. Oral delivery of marine shellfish supramolecule peptides for skin wound healing. Colloids Surf B Biointerfaces 2022;216:112592. [PMID: 35636327 DOI: 10.1016/j.colsurfb.2022.112592] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 16 |
Li J, Yang L, Li G, Liu S, Cao W, Lin H, Chen Z, Qin X, Huang J, Zheng H. Low-molecular-weight oyster peptides ameliorate cyclophosphamide-chemotherapy side-effects in Lewis lung cancer mice by mitigating gut microbiota dysbiosis and immunosuppression. Journal of Functional Foods 2022;95:105196. [DOI: 10.1016/j.jff.2022.105196] [Reference Citation Analysis]
|
| 17 |
Wang S, Zhao M, Fan H, Wu J. Emerging proteins as precursors of bioactive peptides/hydrolysates with health benefits. Current Opinion in Food Science 2022. [DOI: 10.1016/j.cofs.2022.100914] [Reference Citation Analysis]
|
| 18 |
Al-Khayri JM, Asghar W, Khan S, Akhtar A, Ayub H, Khalid N, Alessa FM, Al-Mssallem MQ, Rezk AA, Shehata WF. Therapeutic Potential of Marine Bioactive Peptides against Human Immunodeficiency Virus: Recent Evidence, Challenges, and Future Trends. Mar Drugs 2022;20:477. [PMID: 35892945 DOI: 10.3390/md20080477] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 19 |
Zhang T, Yang F, Qin X, Yang X, Zhang C, Wan Z, Lin H. Investigation of the In Vivo, In Vitro, and In Silico Wound Healing Potential of Pinctada martensii Purified Peptides. Mar Drugs 2022;20. [PMID: 35877710 DOI: 10.3390/md20070417] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 20 |
Ma R, Chen Q, Dai Y, Huang Y, Hou Q, Huang Y, Zhong K, Huang Y, Gao H, Bu Q. Identification of novel antioxidant peptides from sea squirt (Halocynthia roretzi) and its neuroprotective effect in 6-OHDA-induced neurotoxicity. Food Funct 2022;13:6008-21. [PMID: 35603858 DOI: 10.1039/d2fo00729k] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 21 |
Cai B, Wan P, Chen H, Huang J, Ye Z, Chen D, Pan J. Purification and Identification of Novel Myeloperoxidase Inhibitory Antioxidant Peptides from Tuna (Thunnas albacares) Protein Hydrolysates. Molecules 2022;27:2681. [PMID: 35566036 DOI: 10.3390/molecules27092681] [Reference Citation Analysis]
|
| 22 |
Ribeiro CPS, Faustino MAF, Almeida A, Lourenço LMO. The Antimicrobial Photoinactivation Effect on Escherichia coli through the Action of Inverted Cationic Porphyrin-Cyclodextrin Conjugates. Microorganisms 2022;10. [PMID: 35456769 DOI: 10.3390/microorganisms10040718] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 23 |
Xing L, Wang Z, Hao Y, Zhang W. Marine Products As a Promising Resource of Bioactive Peptides: Update of Extraction Strategies and Their Physiological Regulatory Effects. J Agric Food Chem 2022. [PMID: 35235313 DOI: 10.1021/acs.jafc.1c07868] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 24 |
Liu T, Wang Y, Yu X, Li H, Ji L, Sun Y, Jiang X, Li X, Liu H. Effects of freeze-drying and spray-drying on the physical and chemical properties of Perinereis aibuhitensis hydrolysates: Sensory characteristics and antioxidant activities. Food Chem 2022;382:132317. [PMID: 35149461 DOI: 10.1016/j.foodchem.2022.132317] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 25 |
Yuan B, Sun J. Trend and status of Food Science and Technology category based on the Essential Science Indicators during 2011 – 2021. Food Sci Technol. [DOI: 10.1590/fst.91321] [Reference Citation Analysis]
|
| 26 |
Cruz-Casas DE, Aguilar CN, Ascacio-Valdés JA, Rodríguez-Herrera R, Chávez-González ML, Flores-Gallegos AC. Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides. Food Chem (Oxf) 2021;3:100047. [PMID: 35415659 DOI: 10.1016/j.fochms.2021.100047] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 27 |
Chauhan R, Amity Institute of Environmental Sciences, Amity University, Sector-125, Noida, Uttar Pradesh, India, Chauhan A, Tripathi A, Ranjan A, Chauhan SC, Jindal T, Amity Institute of Environmental Toxicology, Safety and Management, Amity University, Sector-125, Noida, Uttar Pradesh, India, Amity Institute of Environmental Sciences, Amity University, Sector-125, Noida, Uttar Pradesh, India, Amity Institute of Environmental Toxicology, Safety and Management, Amity University, Sector-125, Noida, Uttar Pradesh, India, STCECR, School of Medicine, University of Texas Rio Grande Valley, McAllen, TX 78504, USA, Amity Institute of Environmental Sciences, Amity University, Sector-125, Noida, Uttar Pradesh, India, Amity Institute of Environmental Toxicology, Safety and Management, Amity University, Sector-125, Noida, Uttar Pradesh, India. PHARMACEUTICAL POTENTIAL OF LABORATORY GROWN CULTURES OF BLUE-GREEN ALGAE: A COMPREHENSIVE REVIEW AND FUTURE POSSIBILITIES. JEBAS 2021;9:543-571. [DOI: 10.18006/2021.9(5).543.571] [Reference Citation Analysis]
|
| 28 |
López-Hortas L, Flórez-Fernández N, Torres MD, Ferreira-Anta T, Casas MP, Balboa EM, Falqué E, Domínguez H. Applying Seaweed Compounds in Cosmetics, Cosmeceuticals and Nutricosmetics. Mar Drugs 2021;19:552. [PMID: 34677451 DOI: 10.3390/md19100552] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 3.5] [Reference Citation Analysis]
|
| 29 |
Ahmed S, Mirzaei H, Aschner M, Khan A, Al-Harrasi A, Khan H. Marine peptides in breast cancer: Therapeutic and mechanistic understanding. Biomed Pharmacother 2021;142:112038. [PMID: 34411915 DOI: 10.1016/j.biopha.2021.112038] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 3.5] [Reference Citation Analysis]
|
