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Halahlah A, Piironen V, Mikkonen KS, Ho TM. Wood Hemicelluloses as Innovative Wall Materials for Spray-Dried Microencapsulation of Berry Juice: Part 1—Effect of Homogenization Techniques on their Feed Solution Properties. Food Bioprocess Technol 2022. [DOI: 10.1007/s11947-022-02963-5] [Reference Citation Analysis]
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Jang Y, Koh E. Characterisation and storage stability of aronia anthocyanins encapsulated with combinations of maltodextrin with carboxymethyl cellulose, gum Arabic, and xanthan gum. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.135002] [Reference Citation Analysis]
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