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For: Castro-López C, Espinoza-González C, Ramos-González R, Boone-Villa VD, Aguilar-González MA, Martínez-Ávila GCG, Aguilar CN, Ventura-Sobrevilla JM. Spray-drying encapsulation of microwave-assisted extracted polyphenols from Moringa oleifera: Influence of tragacanth, locust bean, and carboxymethyl-cellulose formulations. Food Res Int 2021;144:110291. [PMID: 34053517 DOI: 10.1016/j.foodres.2021.110291] [Cited by in Crossref: 8] [Cited by in F6Publishing: 13] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang Y, Chen X, Xu X, Du M, Wu C. Reducing disulfide bonds as a robust strategy to facilitate the self-assembly of cod protein fabricating potential active ingredients-nanocarrier. Colloids Surf B Biointerfaces 2023;222:113080. [PMID: 36542952 DOI: 10.1016/j.colsurfb.2022.113080] [Reference Citation Analysis]
2 Cence K, Vendruscolo MJD, da Silva LM, Colet R, Junges A, Steffens C, Zeni J, Valduga E. Development of Dry-Cured Pork Sausage with Sodium Nitrite and Nitrate Microencapsulates: Physicochemical Properties, Mathematical Modeling, Sensory, and Microbiological Analysis. Food Chemistry Advances 2023. [DOI: 10.1016/j.focha.2023.100216] [Reference Citation Analysis]
3 Karabulut G, Beköz Üllen N, Akyüz E, Karakuş S. Surface modification of 316L stainless steel with multifunctional locust gum/polyethylene glycol-silver nanoparticles using different coating methods. Progress in Organic Coatings 2023;174:107291. [DOI: 10.1016/j.porgcoat.2022.107291] [Reference Citation Analysis]
4 Halahlah A, Piironen V, Mikkonen KS, Ho TM. Wood Hemicelluloses as Innovative Wall Materials for Spray-Dried Microencapsulation of Berry Juice: Part 1—Effect of Homogenization Techniques on their Feed Solution Properties. Food Bioprocess Technol 2022. [DOI: 10.1007/s11947-022-02963-5] [Reference Citation Analysis]
5 Kurtulbaş E, Albarri R, Torun M, Şahin S. Encapsulation of Moringa oleifera leaf extract in chitosan-coated alginate microbeads produced by ionic gelation. Food Bioscience 2022;50:102158. [DOI: 10.1016/j.fbio.2022.102158] [Reference Citation Analysis]
6 Pop OL, Kerezsi AD, Ciont Nagy C. A Comprehensive Review of Moringa oleifera Bioactive Compounds-Cytotoxicity Evaluation and Their Encapsulation. Foods 2022;11. [PMID: 36496595 DOI: 10.3390/foods11233787] [Reference Citation Analysis]
7 Jang Y, Koh E. Characterisation and storage stability of aronia anthocyanins encapsulated with combinations of maltodextrin with carboxymethyl cellulose, gum Arabic, and xanthan gum. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.135002] [Reference Citation Analysis]
8 Ligarda-samanez CA, Choque-quispe D, Moscoso-moscoso E, Huamán-carrión ML, Ramos-pacheco BS, Peralta-guevara DE, Cruz GDL, Martínez-huamán EL, Arévalo-quijano JC, Muñoz-saenz JC, Muñoz-melgarejo M, Muñoz-saenz DM, Aroni-huamán J. Obtaining and Characterizing Andean Multi-Floral Propolis Nanoencapsulates in Polymeric Matrices. Foods 2022;11:3153. [DOI: 10.3390/foods11203153] [Reference Citation Analysis]
9 Chouhan KBS, Mukherjee S, Mandal V. Reconfiguring extraction of phenolics & flavonoids through a solvent-free gravity assisted model for the complete recovery of target analytes from moringa leaves: A complete overhauling attempt in the field of botanical extraction. Sustainable Chemistry and Pharmacy 2022;29:100805. [DOI: 10.1016/j.scp.2022.100805] [Reference Citation Analysis]
10 Sompach G, Rodklongtan A, Nitisinprasert S, Chitprasert P. Microencapsulating role of whey protein isolate and sucrose in protecting the cell membrane and enhancing survival of probiotic lactobacilli strains during spray drying, storage, and simulated gastrointestinal passage. Food Research International 2022;159:111651. [DOI: 10.1016/j.foodres.2022.111651] [Reference Citation Analysis]
11 Ligarda-Samanez CA, Moscoso-Moscoso E, Choque-Quispe D, Palomino-Rincón H, Martínez-Huamán EL, Huamán-Carrión ML, Peralta-Guevara DE, Aroni-Huamán J, Arévalo-Quijano JC, Palomino-Rincón W, Cruz G, Ramos-Pacheco BS, Muñoz-Saenz JC, Muñoz-Melgarejo M. Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch. Foods 2022;11. [PMID: 35885349 DOI: 10.3390/foods11142107] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Xu Y, Wei Z, Xue C, Huang Q. Covalent modification of zein with polyphenols: A feasible strategy to improve antioxidant activity and solubility. J Food Sci 2022. [PMID: 35638335 DOI: 10.1111/1750-3841.16203] [Reference Citation Analysis]
14 Halahlah A, Piironen V, Mikkonen KS, Ho TM. Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterization. Crit Rev Food Sci Nutr 2022;:1-33. [PMID: 35213281 DOI: 10.1080/10408398.2022.2038080] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
15 Chen B, Zhang M, Wang Y, Devahastin S, Yu D. Comparative study of conventional and novel combined modes of microwave- and infrared-assisted thawing on quality of frozen green pepper, carrot and cantaloupe. LWT 2022;154:112842. [DOI: 10.1016/j.lwt.2021.112842] [Cited by in Crossref: 1] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
16 Tian H, Wang Y, Liu Z, Hu Z, Guo Y, Deng M, Liu G, Sun B. Effects of Malic Acid and Sucrose on the Fermentation Parameters, CNCPS Nitrogen Fractions, and Bacterial Community of Moringa oleifera Leaves Silage. Microorganisms 2021;9:2102. [PMID: 34683423 DOI: 10.3390/microorganisms9102102] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]