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For: Athira S, Mann B, Sharma R, Pothuraju R, Bajaj RK. Preparation and characterization of iron-chelating peptides from whey protein: An alternative approach for chemical iron fortification. Food Res Int 2021;141:110133. [PMID: 33642000 DOI: 10.1016/j.foodres.2021.110133] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 Ren LK, Fan J, Yang Y, Liu XF, Wang B, Bian X, Wang DF, Xu Y, Liu BX, Zhu PY, Zhang N. Identification, in silico selection, and mechanism study of novel antioxidant peptides derived from the rice bran protein hydrolysates. Food Chem 2023;408:135230. [PMID: 36549163 DOI: 10.1016/j.foodchem.2022.135230] [Reference Citation Analysis]
2 Buchanan D, Martindale W, Romeih E, Hebishy E. Recent advances in whey processing and valorisation: Technological and environmental perspectives. Int J of Dairy Tech 2023. [DOI: 10.1111/1471-0307.12935] [Reference Citation Analysis]
3 Fan C, Wang X, Song X, Sun R, Liu R, Sui W, Jin Y, Wu T, Zhang M. Identification of a Novel Walnut Iron Chelating Peptide with Potential High Antioxidant Activity and Analysis of Its Possible Binding Sites. Foods 2023;12. [PMID: 36613440 DOI: 10.3390/foods12010226] [Reference Citation Analysis]
4 Fan C, Ge X, Hao J, Wu T, Liu R, Sui W, Geng J, Zhang M. Identification of high iron–chelating peptides with unusual antioxidant effect from sea cucumbers and the possible binding mode. Food Chemistry 2023;399:133912. [DOI: 10.1016/j.foodchem.2022.133912] [Reference Citation Analysis]
5 Jiang S, Dong W, Zhang Z, Xu J, Li H, Zhang J, Dai L, Wang S. A new iron supplement: The chelate of pig skin collagen peptide and Fe(2+) can treat iron-deficiency anemia by modulating intestinal flora. Front Nutr 2022;9:1055725. [PMID: 36618683 DOI: 10.3389/fnut.2022.1055725] [Reference Citation Analysis]
6 Qu W, Li Y, Xiong T, Feng Y, Ma H, Dzidzorgbe Kwaku Akpabli-tsigbe N. Calcium-chelating improved zein peptide stability, cellular uptake, and bioactivity by influencing the structural characterization. Food Research International 2022;162:112033. [DOI: 10.1016/j.foodres.2022.112033] [Reference Citation Analysis]
7 Chourasia R, Phukon LC, Abedin MM, Padhi S, Singh SP, Rai AK. Whey valorization by microbial and enzymatic bioprocesses for the production of nutraceuticals and value-added products. Bioresource Technology Reports 2022;19:101144. [DOI: 10.1016/j.biteb.2022.101144] [Reference Citation Analysis]
8 Millan GCL, Veras FF, Stincone P, Pailliè-jiménez ME, Brandelli A. Biological activities of whey protein hydrolysate produced by protease from the Antarctic bacterium Lysobacter sp. A03. Biocatalysis and Agricultural Biotechnology 2022;43:102415. [DOI: 10.1016/j.bcab.2022.102415] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
9 Ferreira C, Pereira CF, Oliveira AS, Faustino M, Pereira AM, Durão J, Pereira JO, Pintado ME, Carvalho AP. A Step for the Valorization of Spent Yeast through Production of Iron–Peptide Complexes—A Process Optimization Study. Processes 2022;10:1464. [DOI: 10.3390/pr10081464] [Reference Citation Analysis]
10 Ghosh S, Sikdar D, Bandyopadhyay K. Nanofortification. Nanotechnology in Functional Foods 2022. [DOI: 10.1002/9781119905059.ch14] [Reference Citation Analysis]
11 Zeng A, Leng J, Yang R, Zhao W. Preparation of a novel and stable iron fortifier: self‐assembled iron‐whey protein isolate fibrils nanocomposites. Int J of Food Sci Tech 2022;57:4296-306. [DOI: 10.1111/ijfs.15755] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Gaigher B, do Nascimento da Silva E, Lacerda Sanches V, Fernanda Milani R, Galland F, Cadore S, Grancieri M, Bertoldo Pacheco MT. Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailability. Current Research in Food Science 2022. [DOI: 10.1016/j.crfs.2022.03.007] [Reference Citation Analysis]
13 Jacob RH, Afify AS, Shanab SM, Shalaby EA. Chelated amino acids: biomass sources, preparation, properties, and biological activities. Biomass Conv Bioref . [DOI: 10.1007/s13399-022-02333-3] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
14 Qu W, Feng Y, Xiong T, Li Y, Wahia H, Ma H. Preparation of corn ACE inhibitory peptide-ferrous chelate by dual-frequency ultrasound and its structure and stability analyses. Ultrasonics Sonochemistry 2022. [DOI: 10.1016/j.ultsonch.2022.105937] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]