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For: Isaia HA, Pinilla CMB, Brandelli A. Evidence that protein corona reduces the release of antimicrobial peptides from polymeric nanocapsules in milk. Food Res Int 2021;140:110074. [PMID: 33648295 DOI: 10.1016/j.foodres.2020.110074] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Arulrajah B, Qoms MS, Muhialdin BJ, Zarei M, Hussin ASM, Hasan H, Chau D, Ramasamy R, Saari N. Antifungal efficacy of kenaf seed peptides mixture in cheese, safety assessment and unravelling its action mechanism against food spoilage fungi. Food Bioscience 2023. [DOI: 10.1016/j.fbio.2023.102395] [Reference Citation Analysis]
2 Wang YF, Zhou Y, Sun J, Wang X, Jia Y, Ge K, Yan Y, Dawson KA, Guo S, Zhang J, Liang XJ. The Yin and Yang of the protein corona on the delivery journey of nanoparticles. Nano Res 2023;16:715-34. [PMID: 36156906 DOI: 10.1007/s12274-022-4849-6] [Reference Citation Analysis]
3 Zhong Z, Chen Z, Xie Y, Wang W, Huang Z, Huang Y, Wu C, Pan X. The Effect of Sulfobetaine Coating in Inhibiting the Interaction between Lyotropic Liquid Crystalline Nanogels and Proteins. Gels 2022;8. [PMID: 36286154 DOI: 10.3390/gels8100653] [Reference Citation Analysis]
4 Ivanova K, Ivanova A, Hoyo J, Pérez-rafael S, Tzanov T. Nano-Formulation Endows Quorum Quenching Enzyme-Antibiotic Hybrids with Improved Antibacterial and Antibiofilm Activities against Pseudomonas aeruginosa. IJMS 2022;23:7632. [DOI: 10.3390/ijms23147632] [Reference Citation Analysis]
5 Moradi M, Razavi R, Omer AK, Farhangfar A, Mcclements DJ. Interactions between nanoparticle-based food additives and other food ingredients: A review of current knowledge. Trends in Food Science & Technology 2022;120:75-87. [DOI: 10.1016/j.tifs.2022.01.012] [Cited by in Crossref: 5] [Cited by in F6Publishing: 8] [Article Influence: 5.0] [Reference Citation Analysis]
6 Onyeaka HN, Nwabor OF. Nanotechnology and nanomaterial delivery in the food system. Food Preservation and Safety of Natural Products 2022. [DOI: 10.1016/b978-0-323-85700-0.00010-1] [Reference Citation Analysis]
7 Tian T, Xie W, Liu L, Fan S, Zhang H, Qin Z, Yang C. Industrial application of antimicrobial peptides based on their biological activity and structure-activity relationship. Crit Rev Food Sci Nutr 2021;:1-16. [PMID: 34955061 DOI: 10.1080/10408398.2021.2019673] [Reference Citation Analysis]