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For: Machado APDF, Geraldi MV, do Nascimento RP, Moya AMTM, Vezza T, Diez-Echave P, Gálvez JJ, Cazarin CBB, Maróstica Júnior MR. Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments. Food Res Int 2021;140:110018. [PMID: 33648249 DOI: 10.1016/j.foodres.2020.110018] [Cited by in Crossref: 11] [Cited by in F6Publishing: 13] [Article Influence: 5.5] [Reference Citation Analysis]
Number Citing Articles
1 Zhou Z, He W, Tian H, Zhan P, Liu J. Thyme (Thymus vulgaris L.) polyphenols ameliorate DSS-induced ulcerative colitis of mice by mitigating intestinal barrier damage, regulating gut microbiota, and suppressing TLR4/NF-κB-NLRP3 inflammasome pathways. Food Funct 2023;14:1113-32. [PMID: 36594593 DOI: 10.1039/d2fo02523j] [Reference Citation Analysis]
2 Zhao Y, Wang S, Hu Y, Wang Y. Investigating Key Targets of Dajianzhong Decoction for Treating Crohn’s Disease Using Weighted Gene Co-Expression Network. Processes 2022;11:112. [DOI: 10.3390/pr11010112] [Reference Citation Analysis]
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6 Zuñiga-martínez BS, Domínguez-avila JA, Robles-sánchez RM, Ayala-zavala JF, Villegas-ochoa MA, González-aguilar GA. Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products. Foods 2022;11:3181. [DOI: 10.3390/foods11203181] [Reference Citation Analysis]
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8 Xu Y, Tang X, Fang A, Yan J, Kofi Wiredu Ocansey D, Zhang X, Mao F. HucMSC-Ex carrying miR-203a-3p.2 ameliorates colitis through the suppression of caspase11/4-induced macrophage pyroptosis. Int Immunopharmacol 2022;110:108925. [PMID: 35724605 DOI: 10.1016/j.intimp.2022.108925] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Tan C, Wang M, Kong Y, Wan M, Deng H, Tong Y, Lyu C, Meng X. Anti-inflammatory and intestinal microbiota modulation properties of high hydrostatic pressure treated cyanidin-3-glucoside and blueberry pectin complexes on dextran sodium sulfate-induced ulcerative colitis mice. Food Funct 2022;13:4384-98. [PMID: 35297441 DOI: 10.1039/d1fo03376j] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
10 Ebrahimi P, Lante A. Environmentally Friendly Techniques for the Recovery of Polyphenols from Food By-Products and Their Impact on Polyphenol Oxidase: A Critical Review. Applied Sciences 2022;12:1923. [DOI: 10.3390/app12041923] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 8.0] [Reference Citation Analysis]
11 Li Z, Chen X, Liu G, Li J, Zhang J, Cao Y, Miao J. Antioxidant Activity and Mechanism of Resveratrol and Polydatin Isolated from Mulberry (Morus alba L.). Molecules 2021;26:7574. [PMID: 34946655 DOI: 10.3390/molecules26247574] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
12 Strawa JW, Jakimiuk K, Tomczyk M. Zapotin, a Polymethoxyflavone, with Potential Therapeutic Attributes. Int J Mol Sci 2021;22:13227. [PMID: 34948021 DOI: 10.3390/ijms222413227] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
13 Feng S, Sui M, Wang D, Ritzoulis C, Farag MA, Shao P. Pectin-zein based stigmasterol nanodispersions ameliorate dextran sulfate sodium-induced colitis in mice. Food Funct 2021;12:11656-70. [PMID: 34726217 DOI: 10.1039/d1fo02493k] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
14 Tan C, Kong Y, Tong Y, Deng H, Wang M, Zhao Y, Wan M, Lin S, Liu X, Meng X, Ma Y. Anti-apoptotic effects of high hydrostatic pressure treated cyanidin-3-glucoside and blueberry pectin complexes on lipopolysaccharide-induced inflammation in Caco-2 cells. Journal of Functional Foods 2021;86:104709. [DOI: 10.1016/j.jff.2021.104709] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
15 Rojas-Ocampo E, Torrejón-Valqui L, Muñóz-Astecker LD, Medina-Mendoza M, Mori-Mestanza D, Castro-Alayo EM. Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries. Heliyon 2021;7:e07787. [PMID: 34430752 DOI: 10.1016/j.heliyon.2021.e07787] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
16 Mármol I, Quero J, Ibarz R, Ferreira-santos P, Teixeira JA, Rocha CM, Pérez-fernández M, García-juiz S, Osada J, Martín-belloso O, Rodríguez-yoldi MJ. Valorization of agro-food by-products and their potential therapeutic applications. Food and Bioproducts Processing 2021;128:247-58. [DOI: 10.1016/j.fbp.2021.06.003] [Cited by in Crossref: 8] [Cited by in F6Publishing: 12] [Article Influence: 4.0] [Reference Citation Analysis]