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For: Song Q, Wang Y, Huang L, Shen M, Yu Y, Yu Q, Chen Y, Xie J. Review of the relationships among polysaccharides, gut microbiota, and human health. Food Research International 2021;140:109858. [DOI: 10.1016/j.foodres.2020.109858] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 8.0] [Reference Citation Analysis]
Number Citing Articles
1 Yang L, Kang X, Dong W, Wang L, Liu S, Zhong X, Liu D. Prebiotic properties of Ganoderma lucidum polysaccharides with special enrichment of Bacteroides ovatus and B. uniformis in vitro. Journal of Functional Foods 2022;92:105069. [DOI: 10.1016/j.jff.2022.105069] [Reference Citation Analysis]
2 Taniguchi K, Ikeda Y, Nagase N, Tsuji A, Kitagishi Y, Matsuda S; Department of Food Science and Nutrition, Nara Women's University, Kita-Uoya Nishimachi, Nara 630-8506, Japan. . AIMSBOA 2021;8:243-56. [DOI: 10.3934/bioeng.2021021] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Wu D, An L, Liu W, Hu Y, Wang S, Zou L. In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiota. Food Research International 2022;156:111185. [DOI: 10.1016/j.foodres.2022.111185] [Reference Citation Analysis]
4 Liu Q, Ma R, Li S, Fei Y, Lei J, Li R, Pan Y, Liu S, Wang L. Dietary Supplementation of Auricularia auricula-judae Polysaccharides Alleviate Nutritional Obesity in Mice via Regulating Inflammatory Response and Lipid Metabolism. Foods 2022;11:942. [DOI: 10.3390/foods11070942] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
5 Ruan J, Han Y, Kennedy JF, Jiang H, Cao H, Zhang Y, Wang T. A review on polysaccharides from jujube and their pharmacological activities. Carbohydrate Polymer Technologies and Applications 2022. [DOI: 10.1016/j.carpta.2022.100220] [Reference Citation Analysis]
6 de Carvalho NM, Oliveira DL, Costa CM, Pintado M, Madureira AR. Can Supplemented Skim Milk (SKM) Boost Your Gut Health? Fermentation 2022;8:126. [DOI: 10.3390/fermentation8030126] [Reference Citation Analysis]
7 Zhang H, Jiang F, Zhang J, Wang W, Li L, Yan J. Modulatory effects of polysaccharides from plants, marine algae and edible mushrooms on gut microbiota and related health benefits: A review. Int J Biol Macromol 2022;204:169-92. [PMID: 35122806 DOI: 10.1016/j.ijbiomac.2022.01.166] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
8 Zhang H, Wang Q, Shi L, Zhang X, Zhang H. Synthesis and antioxidant activity of selenium polysaccharide from Lotus root. Food Sci Technol 2022;42:e40522. [DOI: 10.1590/fst.40522] [Reference Citation Analysis]
9 Huang R, Zhu Z, Wu S, Wang J, Chen M, Liu W, Huang A, Zhang J, Wu Q, Ding Y. Polysaccharides from Cordyceps militaris prevent obesity in association with modulating gut microbiota and metabolites in high-fat diet-fed mice. Food Research International 2022;157:111197. [DOI: 10.1016/j.foodres.2022.111197] [Reference Citation Analysis]
10 Xue Z, Zhao L, Wang D, Chen X, Liu D, Liu X, Feng S. Structural characterization of a polysaccharide from Radix Hedysari and its protective effects against H2O2-induced injury in human gastric epithelium cells. Int J Biol Macromol 2021;189:503-15. [PMID: 34437918 DOI: 10.1016/j.ijbiomac.2021.08.151] [Reference Citation Analysis]
11 Hu B, Liu C, Jiang W, Zhu H, Zhang H, Qian H, Zhang W. Chronic in vitro fermentation and in vivo metabolism: Extracellular polysaccharides from Sporidiobolus pararoseus regulate the intestinal microbiome of humans and mice. Int J Biol Macromol 2021;192:398-406. [PMID: 34571128 DOI: 10.1016/j.ijbiomac.2021.09.127] [Reference Citation Analysis]
12 Huang Y, Chen H, Zhang K, Lu Y, Wu Q, Chen J, Li Y, Wu Q, Chen Y. Extraction, purification, structural characterization, and gut microbiota relationship of polysaccharides: A review. Int J Biol Macromol 2022;213:967-86. [PMID: 35697165 DOI: 10.1016/j.ijbiomac.2022.06.049] [Reference Citation Analysis]
13 Zhang X, You Y, Wang L, Ai C, Huang L, Wang S, Wang Z, Song S, Zhu B. Anti-obesity effects of Laminaria japonica fucoidan in high-fat diet-fed mice vary with the gut microbiota structure. Food Funct 2022;13:6259-70. [PMID: 35593392 DOI: 10.1039/d2fo00480a] [Reference Citation Analysis]
14 Fu YP, Zou YF, Lei FY, Wangensteen H, Inngjerdingen KT. Aconitum carmichaelii Debeaux: A systematic review on traditional use, and the chemical structures and pharmacological properties of polysaccharides and phenolic compounds in the roots. J Ethnopharmacol 2022;:115148. [PMID: 35240238 DOI: 10.1016/j.jep.2022.115148] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Li Q, Li L, Li Q, Wang J, Nie S, Xie M. Influence of Natural Polysaccharides on Intestinal Microbiota in Inflammatory Bowel Diseases: An Overview. Foods 2022;11:1084. [DOI: 10.3390/foods11081084] [Reference Citation Analysis]
16 Sun Y, Zhang Z, Cheng L, Zhang X, Liu Y, Zhang R, Weng P, Wu Z. Polysaccharides confer benefits in immune regulation and multiple sclerosis by interacting with gut microbiota. Food Res Int 2021;149:110675. [PMID: 34600677 DOI: 10.1016/j.foodres.2021.110675] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
17 Ai J, Yang Z, Liu J, Schols HA, Battino M, Bao B, Tian L, Bai W. Structural Characterization and In Vitro Fermentation Characteristics of Enzymatically Extracted Black Mulberry Polysaccharides. J Agric Food Chem . [DOI: 10.1021/acs.jafc.1c07810] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Tian J, Wang X, Zhang X, Chen X, Rui X, Zhang Q, Dong M, Li W. Simulated digestion and fecal fermentation behaviors of exopolysaccharides from Paecilomyces cicadae TJJ1213 and its effects on human gut microbiota. Int J Biol Macromol 2021:S0141-8130(21)01711-6. [PMID: 34389385 DOI: 10.1016/j.ijbiomac.2021.08.052] [Reference Citation Analysis]
19 Pratap K, Majzoub ME, Taki AC, Hernandez SM, Magnusson M, Glasson CRK, de Nys R, Thomas T, Lopata AL, Kamath SD. The Algal Polysaccharide Ulvan and Carotenoid Astaxanthin Both Positively Modulate Gut Microbiota in Mice. Foods 2022;11:565. [DOI: 10.3390/foods11040565] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Xie L, Huang Z, Qin L, Yu Q, Chen Y, Zhu H, Xie J. Effects of sulfation and carboxymethylation on Cyclocarya paliurus polysaccharides: Physicochemical properties, antitumor activities and protection against cellular oxidative stress. Int J Biol Macromol 2022;204:103-15. [PMID: 35144010 DOI: 10.1016/j.ijbiomac.2022.01.192] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
21 Yun D, Yan Y, Liu J. Isolation, structure and biological activity of polysaccharides from the fruits of Lycium ruthenicum Murr: A review. Carbohydrate Polymers 2022;291:119618. [DOI: 10.1016/j.carbpol.2022.119618] [Reference Citation Analysis]
22 Jin MY, Wu XY, Li MY, Li XT, Huang RM, Sun YM, Xu ZL. Noni (Morinda citrifolia L.) Fruit Polysaccharides Regulated IBD Mice Via Targeting Gut Microbiota: Association of JNK/ERK/NF-κB Signaling Pathways. J Agric Food Chem 2021;69:10151-62. [PMID: 34432454 DOI: 10.1021/acs.jafc.1c03833] [Reference Citation Analysis]
23 de Medeiros VPB, de Souza EL, de Albuquerque TMR, da Costa Sassi CF, dos Santos Lima M, Sivieri K, Pimentel TC, Magnani M. Freshwater microalgae biomasses exert a prebiotic effect on human colonic microbiota. Algal Research 2021;60:102547. [DOI: 10.1016/j.algal.2021.102547] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
24 Huang L, Zeng Q, Zhang Y, Yin Q, Zhu X, Zhang P, Wang C, Liu J. Effects of fucoidans and alginates from Sargassum graminifolium on allergic symptoms and intestinal microbiota in mice with OVA-induced food allergy. Food Funct 2022;13:6702-15. [PMID: 35660845 DOI: 10.1039/d2fo00802e] [Reference Citation Analysis]
25 Li Y, Bai D, Lu Y, Chen J, Yang H, Mu Y, Xu J, Huang X, Li L. The crude guava polysaccharides ameliorate high-fat diet-induced obesity in mice via reshaping gut microbiota. Int J Biol Macromol 2022;213:234-46. [PMID: 35605721 DOI: 10.1016/j.ijbiomac.2022.05.130] [Reference Citation Analysis]
26 Chen P, Chen F, Lei J, Zhou B. Gut microbial metabolite urolithin B attenuates intestinal immunity function in vivo in aging mice and in vitro in HT29 cells by regulating oxidative stress and inflammatory signalling. Food Funct 2021;12:11938-55. [PMID: 34747418 DOI: 10.1039/d1fo02440j] [Reference Citation Analysis]
27 Sun CY, Zheng ZL, Chen CW, Lu BW, Liu D. Targeting Gut Microbiota With Natural Polysaccharides: Effective Interventions Against High-Fat Diet-Induced Metabolic Diseases. Front Microbiol 2022;13:859206. [PMID: 35369480 DOI: 10.3389/fmicb.2022.859206] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
28 Xie L, Huang Z, Meng H, Shi X, Xie J. Immunomodulation effect of polysaccharides from liquid fermentation of Monascus purpureus 40269 via membrane TLR-4 to activate the MAPK and NF-κB signaling pathways. International Journal of Biological Macromolecules 2022;201:480-91. [DOI: 10.1016/j.ijbiomac.2022.01.045] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
29 Xie X, Wu Y, Xie H, Wang H, Zhang X, Yu J, Zhu S, Zhao J, Sui L, Li S. Polysaccharides, Next Potential Agent for the Treatment of Epilepsy? Front Pharmacol 2022;13:790136. [DOI: 10.3389/fphar.2022.790136] [Reference Citation Analysis]
30 Shan S, Xiong Y, Guo J, Liu M, Gao X, Fu X, Zeng D, Song C, Zhang Y, Cheng D, Lu W. Effect of an inulin-type fructan from Platycodon grandiflorum on the intestinal microbiota in rats exposed to PM2.5. Carbohydrate Polymers 2022;283:119147. [DOI: 10.1016/j.carbpol.2022.119147] [Reference Citation Analysis]
31 Cao Y, Shi J, Song L, Xu J, Lu H, Sun J, Hou J, Chen J, Wu W, Gong L. Multi-Omics Integration Analysis Identifies Lipid Disorder of a Non-Alcoholic Fatty Liver Disease (NAFLD) Mouse Model Improved by Zexie–Baizhu Decoction. Front Pharmacol 2022;13:858795. [DOI: 10.3389/fphar.2022.858795] [Reference Citation Analysis]
32 Lin P, Yin F, Shen N, Liu N, Zhang B, Li Y, Guo S. Integrated bioinformatics analysis of the anti-atherosclerotic mechanisms of the polysaccharide CM1 from Cordyceps militaris. Int J Biol Macromol 2021:S0141-8130(21)02337-0. [PMID: 34757129 DOI: 10.1016/j.ijbiomac.2021.10.175] [Reference Citation Analysis]
33 Xiang X, Wang R, Chen H, Chen Y, Shen G, Liu S, Sun P, Chen L. Structural characterization of a novel marine polysaccharide from mussel and its antioxidant activity in RAW264.7 cells induced by H2O2. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101659] [Reference Citation Analysis]
34 Sun Y, Ho C, Zhang Y, Hong M, Zhang X. Plant polysaccharides utilized by gut microbiota: New players in ameliorating cognitive impairment. Journal of Traditional and Complementary Medicine 2022. [DOI: 10.1016/j.jtcme.2022.01.003] [Reference Citation Analysis]
35 Tang M, Cheng L, Liu Y, Wu Z, Zhang X, Luo S. Plant Polysaccharides Modulate Immune Function via the Gut Microbiome and May Have Potential in COVID-19 Therapy. Molecules 2022;27:2773. [PMID: 35566123 DOI: 10.3390/molecules27092773] [Reference Citation Analysis]
36 Wan Y, Xu X, Gilbert RG, Sullivan MA. A Review on the Structure and Anti-Diabetic (Type 2) Functions of β-Glucans. Foods 2021;11:57. [PMID: 35010185 DOI: 10.3390/foods11010057] [Reference Citation Analysis]
37 Xu X, Liu S, Zhao Y, Wang M, Hu L, Li W, Xu H. Combination of Houttuynia cordata polysaccharide and Lactiplantibacillus plantarum P101 alleviates acute liver injury by regulating gut microbiota in mice. J Sci Food Agric 2022. [PMID: 35639719 DOI: 10.1002/jsfa.12046] [Reference Citation Analysis]
38 Wang Y, Zhu H, Wang X, Yu Y, Xie J. Natural Food Polysaccharides Ameliorate Inflammatory Bowel Disease and Its Mechanisms. Foods 2021;10:1288. [PMID: 34199820 DOI: 10.3390/foods10061288] [Reference Citation Analysis]
39 Wu Z, Zhang Y, Nie G, Liu J, Mei H, He Z, Dou P, Wang K. Tracking the gastrointestinal digestive and metabolic behaviour of Dendrobium officinale polysaccharides by fluorescent labelling. Food Funct 2022. [PMID: 35726749 DOI: 10.1039/d2fo01506d] [Reference Citation Analysis]
40 Qin L, Chen S, Xie L, Yu Q, Chen Y, Shen M, Xie J. Mechanisms of RAW264.7 macrophages immunomodulation mediated by polysaccharide from mung bean skin based on RNA-seq analysis. Food Research International 2022;154:111017. [DOI: 10.1016/j.foodres.2022.111017] [Reference Citation Analysis]
41 Meng X, Li H, Yang G, Zhang Y, Cao H, Hu W, Zhang X, Zhang J, Li K, Chang X, Li E. Safflower Promotes the Immune Functions of the Common Carp (Cyprinus carpio L.) by Producing the Short-Chain Fatty Acids and Regulating the Intestinal Microflora. Aquaculture Nutrition 2022;2022:1-16. [DOI: 10.1155/2022/7068088] [Reference Citation Analysis]
42 Wang Z, Zhao Y, Jiang Y, Chu W. Prebiotic, Antioxidant, and Immunomodulatory Properties of Acidic Exopolysaccharide From Marine Rhodotorula RY1801. Front Nutr 2021;8:710668. [PMID: 34497821 DOI: 10.3389/fnut.2021.710668] [Reference Citation Analysis]
43 Li H, Liu S, Liu Y, Li W, Niu A, Ren P, Liu Y, Jiang C, Inam M, Guan L. Effects of in vitro digestion and fermentation of Nostoc commune Vauch. polysaccharides on properties and gut microbiota. Carbohydrate Polymers 2022;281:119055. [DOI: 10.1016/j.carbpol.2021.119055] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
44 Cui M, Zhang M, Liu K. Colon-targeted drug delivery of polysaccharide-based nanocarriers for synergistic treatment of inflammatory bowel disease: A review. Carbohydr Polym 2021;272:118530. [PMID: 34420762 DOI: 10.1016/j.carbpol.2021.118530] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
45 Wu D, He Y, Yuan Q, Wang S, Gan R, Hu Y, Zou L. Effects of molecular weight and degree of branching on microbial fermentation characteristics of okra pectic-polysaccharide and its selective impact on gut microbial composition. Food Hydrocolloids 2022;132:107897. [DOI: 10.1016/j.foodhyd.2022.107897] [Reference Citation Analysis]
46 Niyigaba T, Liu D, Habimana JD. The Extraction, Functionalities and Applications of Plant Polysaccharides in Fermented Foods: A Review. Foods 2021;10:3004. [PMID: 34945554 DOI: 10.3390/foods10123004] [Reference Citation Analysis]
47 Wu DT, Yuan Q, Feng KL, Zhang J, Gan RY, Zou L, Wang S. Fecal fermentation characteristics of Rheum tanguticum polysaccharide and its effect on the modulation of gut microbial composition. Chin Med 2022;17:79. [PMID: 35733140 DOI: 10.1186/s13020-022-00631-6] [Reference Citation Analysis]
48 Wu D, Feng K, Li F, Hu Y, Wang S, Gan R, Zou L. In vitro digestive characteristics and microbial degradation of polysaccharides from lotus leaves and related effects on the modulation of intestinal microbiota. Current Research in Food Science 2022;5:752-62. [DOI: 10.1016/j.crfs.2022.04.004] [Reference Citation Analysis]
49 Turroni F, Milani C, Ventura M, van Sinderen D. The human gut microbiota during the initial stages of life: insights from bifidobacteria. Curr Opin Biotechnol 2021;73:81-7. [PMID: 34333445 DOI: 10.1016/j.copbio.2021.07.012] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]