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For: Peredo-Lovillo A, Romero-Luna HE, Jiménez-Fernández M. Health promoting microbial metabolites produced by gut microbiota after prebiotics metabolism. Food Res Int 2020;136:109473. [PMID: 32846558 DOI: 10.1016/j.foodres.2020.109473] [Cited by in Crossref: 42] [Cited by in F6Publishing: 34] [Article Influence: 21.0] [Reference Citation Analysis]
Number Citing Articles
1 Spina A, Zingale S. Health Benefits of Minor Cereals. Reference Module in Food Science 2023. [DOI: 10.1016/b978-0-12-823960-5.00009-3] [Reference Citation Analysis]
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5 Tong Y, Wang Q, Zhang J, Yang R. Orally Administered Xylo‐Oligosaccharides (XOS) Ameliorates Diarrhea Symptoms in Mice via Intestinal Barrier Improvement and Gut Microbiota Modulation. Molecular Nutrition Food Res. [DOI: 10.1002/mnfr.202200171] [Reference Citation Analysis]
6 Xu M, Li Z, Zhao X, Li W. Prebiotic Properties of Exopolysaccharides from Lactobacillus helveticus LZ-R-5 and L. pentosus LZ-R-17 Evaluated by In Vitro Simulated Digestion and Fermentation. Foods 2022;11:2501. [DOI: 10.3390/foods11162501] [Reference Citation Analysis]
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8 Ohanenye IC, Ekezie FC, Sarteshnizi RA, Boachie RT, Emenike CU, Sun X, Nwachukwu ID, Udenigwe CC. Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies. Foods 2022;11:2299. [DOI: 10.3390/foods11152299] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Liu C, Guo Y, Qian H, Cheng Y. Combination of microbiome and metabolome to analyze the cross-synergism mechanism of inulin and gut microbiota in vitro and vivo. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101915] [Reference Citation Analysis]
10 Włodarczyk M, Śliżewska K, Barczyńska R, Kapuśniak J. Effects of Resistant Dextrin from Potato Starch on the Growth Dynamics of Selected Co-Cultured Strains of Gastrointestinal Bacteria and the Activity of Fecal Enzymes. Nutrients 2022;14:2158. [PMID: 35631299 DOI: 10.3390/nu14102158] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Damián MR, Cortes-perez NG, Quintana ET, Ortiz-moreno A, Garfias Noguez C, Cruceño-casarrubias CE, Sánchez Pardo ME, Bermúdez-humarán LG. Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health. Microorganisms 2022;10:1065. [DOI: 10.3390/microorganisms10051065] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 7.0] [Reference Citation Analysis]
12 van Dorst JM, Tam RY, Ooi CY. What Do We Know about the Microbiome in Cystic Fibrosis? Is There a Role for Probiotics and Prebiotics? Nutrients 2022;14:480. [DOI: 10.3390/nu14030480] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
13 Li J, Shen SG, Han CF, Liu ST, Zhang LL, Chen N, Jia SR, Han PP. Nostoc flagelliforme capsular polysaccharides from different culture conditions improve hyperlipidemia and regulate intestinal flora in C57BL/6J mice to varying degrees. Int J Biol Macromol 2022:S0141-8130(22)00041-1. [PMID: 35038468 DOI: 10.1016/j.ijbiomac.2022.01.034] [Reference Citation Analysis]
14 Li P, Liu Y, Zhao J, Pan W, He Y, Fu S, Liu Y, Xu Y. Salecan ameliorates liver injury by regulating gut microbiota and its metabolites. Food Funct 2022. [DOI: 10.1039/d2fo02210a] [Reference Citation Analysis]
15 Delgado-fernández P, Moreno F, Corzo N. Metabolism of Non-Digestible Dietary Carbohydrates. Comprehensive Gut Microbiota 2022. [DOI: 10.1016/b978-0-12-819265-8.00090-5] [Reference Citation Analysis]
16 Lelia PO, Suharoschi R. Emerging Food Processing Technologies: Probiotics and Prebiotics. Nutraceutical and Functional Food Components 2022. [DOI: 10.1016/b978-0-323-85052-0.00008-8] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
17 Gauffin-cano P, Marquez A, Russo M, Andrada E, Abeijón-mukdsi C, Medina R. Probiotics and postbiotics: focus on metabolic syndrome. Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress 2022. [DOI: 10.1016/b978-0-12-823482-2.00025-x] [Reference Citation Analysis]
18 Ma W, Ni X, Guo Y, Zhang Y, Zhu C, Li Y, Shen C, Yuan B, Xu X, Durazzo A. Selective Fermentation of Lactobacillus and Streptococcus In Vitro: Effects of Chinese Fermented Glutinous Rice on the Growth Promotion of Potential Probiotics. Journal of Food Quality 2021;2021:1-13. [DOI: 10.1155/2021/9541725] [Reference Citation Analysis]
19 Zimmermann C, Wagner AE. Impact of Food-Derived Bioactive Compounds on Intestinal Immunity. Biomolecules 2021;11:1901. [PMID: 34944544 DOI: 10.3390/biom11121901] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
20 Li F, Huang H, Zhu F, Zhou X, Yang Z, Zhao X. A Mixture of Lactobacillus fermentum HFY06 and Arabinoxylan Ameliorates Dextran Sulfate Sodium-Induced Acute Ulcerative Colitis in Mice. J Inflamm Res 2021;14:6575-85. [PMID: 34908859 DOI: 10.2147/JIR.S344695] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
21 Castellone V, Bancalari E, Rubert J, Gatti M, Neviani E, Bottari B. Eating Fermented: Health Benefits of LAB-Fermented Foods. Foods 2021;10:2639. [PMID: 34828920 DOI: 10.3390/foods10112639] [Cited by in Crossref: 11] [Cited by in F6Publishing: 16] [Article Influence: 11.0] [Reference Citation Analysis]
22 Włodarczyk M, Śliżewska K. Efficiency of Resistant Starch and Dextrins as Prebiotics: A Review of the Existing Evidence and Clinical Trials. Nutrients 2021;13:3808. [PMID: 34836063 DOI: 10.3390/nu13113808] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 6.0] [Reference Citation Analysis]
23 Zeyneb H, Pei H, Cao X, Wang Y, Win Y, Gong L. In vitro study of the effect of quinoa and quinoa polysaccharides on human gut microbiota. Food Sci Nutr 2021;9:5735-45. [PMID: 34646541 DOI: 10.1002/fsn3.2540] [Cited by in Crossref: 3] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
24 Naresh Kumar G, Archana G. Potential of Escherichia coli Probiotics for Improved Health and Disease Management. Escherichia coli [Working Title] 2021. [DOI: 10.5772/intechopen.100380] [Reference Citation Analysis]
25 He M, Tan CP, Liu Y, Xu Y. Foodomics: a new perspective on gut probiotics nutrition and health research. Current Opinion in Food Science 2021;41:146-51. [DOI: 10.1016/j.cofs.2021.04.004] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
26 Khangwal I, Skariyachan S, Uttarkar A, Muddebihalkar AG, Niranjan V, Shukla P. Understanding the Xylooligosaccharides Utilization Mechanism of Lactobacillus brevis and Bifidobacterium adolescentis: Proteins Involved and Their Conformational Stabilities for Effectual Binding. Mol Biotechnol 2021. [PMID: 34542815 DOI: 10.1007/s12033-021-00392-x] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
27 Carrizales-Sánchez AK, García-Cayuela T, Hernández-Brenes C, Senés-Guerrero C. Gut microbiota associations with metabolic syndrome and relevance of its study in pediatric subjects. Gut Microbes 2021;13:1960135. [PMID: 34491882 DOI: 10.1080/19490976.2021.1960135] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 6.0] [Reference Citation Analysis]
28 Salinas E, Reyes-Pavón D, Cortes-Perez NG, Torres-Maravilla E, Bitzer-Quintero OK, Langella P, Bermúdez-Humarán LG. Bioactive Compounds in Food as a Current Therapeutic Approach to Maintain a Healthy Intestinal Epithelium. Microorganisms 2021;9:1634. [PMID: 34442713 DOI: 10.3390/microorganisms9081634] [Cited by in Crossref: 5] [Cited by in F6Publishing: 8] [Article Influence: 5.0] [Reference Citation Analysis]
29 Chudzik A, Orzyłowska A, Rola R, Stanisz GJ. Probiotics, Prebiotics and Postbiotics on Mitigation of Depression Symptoms: Modulation of the Brain-Gut-Microbiome Axis. Biomolecules 2021;11:1000. [PMID: 34356624 DOI: 10.3390/biom11071000] [Cited by in Crossref: 21] [Cited by in F6Publishing: 24] [Article Influence: 21.0] [Reference Citation Analysis]
30 Kok DE, Arron MNN, Huibregtse T, Kruyt FM, Bac DJ, van Halteren HK, Kouwenhoven EA, Wesselink E, Winkels RM, van Zutphen M, van Duijnhoven FJB, de Wilt JHW, Kampman E. Association of Habitual Preoperative Dietary Fiber Intake With Complications After Colorectal Cancer Surgery. JAMA Surg 2021. [PMID: 34132738 DOI: 10.1001/jamasurg.2021.2311] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
31 Tang C, Kong L, Shan M, Lu Z, Lu Y. Protective and ameliorating effects of probiotics against diet-induced obesity: A review. Food Res Int 2021;147:110490. [PMID: 34399486 DOI: 10.1016/j.foodres.2021.110490] [Cited by in Crossref: 13] [Cited by in F6Publishing: 11] [Article Influence: 13.0] [Reference Citation Analysis]
32 Olvera-Rosales LB, Cruz-Guerrero AE, Ramírez-Moreno E, Quintero-Lira A, Contreras-López E, Jaimez-Ordaz J, Castañeda-Ovando A, Añorve-Morga J, Calderón-Ramos ZG, Arias-Rico J, González-Olivares LG. Impact of the Gut Microbiota Balance on the Health-Disease Relationship: The Importance of Consuming Probiotics and Prebiotics. Foods 2021;10:1261. [PMID: 34199351 DOI: 10.3390/foods10061261] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 8.0] [Reference Citation Analysis]
33 Cárdenas-Castro AP, Zamora-Gasga VM, Alvarez-Parrilla E, Ruíz-Valdiviezo VM, Venema K, Sáyago-Ayerdi SG. In vitro gastrointestinal digestion and colonic fermentation of tomato (Solanum lycopersicum L.) and husk tomato (Physalis ixocarpa Brot.): Phenolic compounds released and bioconverted by gut microbiota. Food Chem 2021;360:130051. [PMID: 34020365 DOI: 10.1016/j.foodchem.2021.130051] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 7.0] [Reference Citation Analysis]
34 Shubha JR, Tripathi P, Somashekar BS, Kurrey N, Bhatt P. Woodfordia fruticosa extract supplementation stimulates the growth of Lacticaseibacillus casei and Lacticaseibacillus rhamnosus with adapted intracellular and extracellular metabolite pool. J Appl Microbiol 2021. [PMID: 33973306 DOI: 10.1111/jam.15132] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
35 Devi PB, Kavitake D, Jayamanohar J, Shetty PH. Preferential growth stimulation of probiotic bacteria by galactan exopolysaccharide from Weissella confusa KR780676. Food Research International 2021;143:110333. [DOI: 10.1016/j.foodres.2021.110333] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 6.0] [Reference Citation Analysis]
36 Palaniappan A, Antony U, Emmambux MN. Current status of xylooligosaccharides: Production, characterization, health benefits and food application. Trends in Food Science & Technology 2021;111:506-19. [DOI: 10.1016/j.tifs.2021.02.047] [Cited by in Crossref: 29] [Cited by in F6Publishing: 34] [Article Influence: 29.0] [Reference Citation Analysis]
37 Thilakarathna WPDW, Rupasinghe HPV, Ridgway ND. Mechanisms by Which Probiotic Bacteria Attenuate the Risk of Hepatocellular Carcinoma. Int J Mol Sci 2021;22:2606. [PMID: 33807605 DOI: 10.3390/ijms22052606] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 10.0] [Reference Citation Analysis]
38 Berding K, Carbia C, Cryan JF. Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis. Exp Biol Med (Maywood) 2021;246:796-811. [PMID: 33641478 DOI: 10.1177/1535370221995785] [Cited by in Crossref: 19] [Cited by in F6Publishing: 20] [Article Influence: 19.0] [Reference Citation Analysis]
39 Kang K, Sun Y, Pan D, Sang LX, Sun MJ, Li YL, Chang B. Distinctive gut microbial dysbiosis between chronic alcoholic fatty liver disease and metabolic-associated fatty liver disease in mice. Exp Ther Med 2021;21:418. [PMID: 33777186 DOI: 10.3892/etm.2021.9862] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
40 Pinto T, Vilela A. Healthy Drinks with Lovely Colors: Phenolic Compounds as Constituents of Functional Beverages. Beverages 2021;7:12. [DOI: 10.3390/beverages7010012] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 10.0] [Reference Citation Analysis]
41 Ramos S, Martín MÁ. Impact of diet on gut microbiota. Current Opinion in Food Science 2021;37:83-90. [DOI: 10.1016/j.cofs.2020.09.006] [Cited by in Crossref: 13] [Cited by in F6Publishing: 14] [Article Influence: 13.0] [Reference Citation Analysis]
42 Soro AB, Inguglia ES, Rocha RS, Esmerino EA, Cruz AG, Tiwari BK. Electric Technologies Applied to Probiotic and Prebiotic Food. Probiotics and Prebiotics in Foods 2021. [DOI: 10.1016/b978-0-12-819662-5.00006-9] [Reference Citation Analysis]
43 Iliev I, Vasileva T, Bivolarski V, Momchilova A, Ivanova I. Metabolic Profiling of Xylooligosaccharides by Lactobacilli. Polymers (Basel) 2020;12:E2387. [PMID: 33081339 DOI: 10.3390/polym12102387] [Cited by in Crossref: 18] [Cited by in F6Publishing: 18] [Article Influence: 9.0] [Reference Citation Analysis]
44 Sharifi-Rad J, Rodrigues CF, Stojanović-Radić Z, Dimitrijević M, Aleksić A, Neffe-Skocińska K, Zielińska D, Kołożyn-Krajewska D, Salehi B, Milton Prabu S, Schutz F, Docea AO, Martins N, Calina D. Probiotics: Versatile Bioactive Components in Promoting Human Health. Medicina (Kaunas) 2020;56:E433. [PMID: 32867260 DOI: 10.3390/medicina56090433] [Cited by in Crossref: 46] [Cited by in F6Publishing: 52] [Article Influence: 23.0] [Reference Citation Analysis]