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For: Álvarez-Cilleros D, Ramos S, López-Oliva ME, Escrivá F, Álvarez C, Fernández-Millán E, Martín MÁ. Cocoa diet modulates gut microbiota composition and improves intestinal health in Zucker diabetic rats. Food Res Int 2020;132:109058. [PMID: 32331673 DOI: 10.1016/j.foodres.2020.109058] [Cited by in Crossref: 29] [Cited by in F6Publishing: 32] [Article Influence: 14.5] [Reference Citation Analysis]
Number Citing Articles
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2 Kung S, Vakula MN, Kim Y, England DL, Bergeson J, Bressel E, Lefevre M, Ward R. No effect of a dairy-based, high flavonoid pre-workout beverage on exercise-induced intestinal injury, permeability, and inflammation in recreational cyclists: A randomized controlled crossover trial. PLoS ONE 2022;17:e0277453. [DOI: 10.1371/journal.pone.0277453] [Reference Citation Analysis]
3 Fernández-Millán E, Ramos S, Álvarez-Cilleros D, Samino S, Amigó N, Correig X, Chagoyen M, Álvarez C, Martín MÁ. Urinary Metabolomics Study on the Protective Role of Cocoa in Zucker Diabetic Rats via 1H-NMR-Based Approach. Nutrients 2022;14:4127. [PMID: 36235779 DOI: 10.3390/nu14194127] [Reference Citation Analysis]
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5 Zhu W, Oteiza PI. Proanthocyanidins at the gastrointestinal tract: mechanisms involved in their capacity to mitigate obesity-associated metabolic disorders. Crit Rev Food Sci Nutr 2022;:1-21. [PMID: 35943169 DOI: 10.1080/10408398.2022.2105802] [Reference Citation Analysis]
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7 Kilua A, Nagata R, Han K, Fukushima M. Beneficial health effects of polyphenols metabolized by fermentation. Food Sci Biotechnol. [DOI: 10.1007/s10068-022-01112-0] [Reference Citation Analysis]
8 Wang X, Qi Y, Zheng H. Dietary Polyphenol, Gut Microbiota, and Health Benefits. Antioxidants (Basel) 2022;11:1212. [PMID: 35740109 DOI: 10.3390/antiox11061212] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 8.0] [Reference Citation Analysis]
9 Hossain MN, Senaka Ranadheera C, Fang Z, Ajlouni S. Production of short chain fatty acids and vitamin B12 during the in-vitro digestion and fermentation of probiotic chocolate. Food Bioscience 2022;47:101682. [DOI: 10.1016/j.fbio.2022.101682] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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11 Ruiz-iglesias P, Massot-cladera M, Rodríguez-lagunas MJ, Franch À, Camps-bossacoma M, Castell M, Pérez-cano FJ. A Cocoa Diet Can Partially Attenuate the Alterations in Microbiota and Mucosal Immunity Induced by a Single Session of Intensive Exercise in Rats. Front Nutr 2022;9:861533. [DOI: 10.3389/fnut.2022.861533] [Reference Citation Analysis]
12 Niewiadomska J, Gajek-Marecka A, Gajek J, Noszczyk-Nowak A. Biological Potential of Polyphenols in the Context of Metabolic Syndrome: An Analysis of Studies on Animal Models. Biology (Basel) 2022;11:559. [PMID: 35453758 DOI: 10.3390/biology11040559] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
13 Xu S, Wang Y, Wang J, Geng W. Kombucha Reduces Hyperglycemia in Type 2 Diabetes of Mice by Regulating Gut Microbiota and Its Metabolites. Foods 2022;11:754. [DOI: 10.3390/foods11050754] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
14 Chen K, Wei X, Kortesniemi M, Pariyani R, Zhang Y, Yang B. Effects of acylated and nonacylated anthocyanins extracts on gut metabolites and microbiota in diabetic Zucker rats: A metabolomic and metagenomic study. Food Research International 2022;153:110978. [DOI: 10.1016/j.foodres.2022.110978] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
15 Tabone M, García-Merino JA, Bressa C, Rocha Guzman NE, Herrera Rocha K, Chu Van E, Castelli FA, Fenaille F, Larrosa M. Chronic Consumption of Cocoa Rich in Procyanidins Has a Marginal Impact on Gut Microbiota and on Serum and Fecal Metabolomes in Male Endurance Athletes. J Agric Food Chem 2022. [PMID: 35112856 DOI: 10.1021/acs.jafc.1c07547] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
16 Maldonado-Mateus LY, Perez-Burillo S, Lerma-Aguilera A, Hinojosa-Nogueira D, Ruíz-Pérez S, Gosalbes MJ, Francino MP, Rufián-Henares JÁ, Pastoriza de la Cueva S. Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation. Food Funct 2021;12:9680-92. [PMID: 34664589 DOI: 10.1039/d1fo01155c] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
17 Cinar ZÖ, Atanassova M, Tumer TB, Caruso G, Antika G, Sharma S, Sharifi-rad J, Pezzani R. Cocoa and cocoa bean shells role in human health: An updated review. Journal of Food Composition and Analysis 2021;103:104115. [DOI: 10.1016/j.jfca.2021.104115] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
18 Jean-Marie E, Bereau D, Robinson JC. Benefits of Polyphenols and Methylxanthines from Cocoa Beans on Dietary Metabolic Disorders. Foods 2021;10:2049. [PMID: 34574159 DOI: 10.3390/foods10092049] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
19 Oliveira CAP, Rocha GS, Fernandes-Santos C, Sampaio FJB, Gregorio BM. Prostatic alterations associated to early weaning and its relation with cocoa powder supplementation. Experimental study in adult wistar rats. Int Braz J Urol 2021;47:1020-9. [PMID: 34115453 DOI: 10.1590/S1677-5538.IBJU.2020.1114] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
20 Rueda-Robles A, Rubio-Tomás T, Plaza-Diaz J, Álvarez-Mercado AI. Impact of Dietary Patterns on H. pylori Infection and the Modulation of Microbiota to Counteract Its Effect. A Narrative Review. Pathogens 2021;10:875. [PMID: 34358024 DOI: 10.3390/pathogens10070875] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
21 Zhang W, Qi S, Xue X, Al Naggar Y, Wu L, Wang K. Understanding the Gastrointestinal Protective Effects of Polyphenols using Foodomics-Based Approaches. Front Immunol 2021;12:671150. [PMID: 34276660 DOI: 10.3389/fimmu.2021.671150] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 9.0] [Reference Citation Analysis]
22 Febrianto NA, Wang S, Zhu F. Chemical and biological properties of cocoa beans affected by processing: a review. Crit Rev Food Sci Nutr 2021;:1-32. [PMID: 34047627 DOI: 10.1080/10408398.2021.1928597] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
23 Du L, Sun Y, Wang Q, Wang L, Zhang Y, Li S, Jin H, Yan S, Xiao X. Integrated metabolomics and 16S rDNA sequencing to investigate the mechanism of immune-enhancing effect of health Tonic oral liquid. Food Res Int 2021;144:110323. [PMID: 34053528 DOI: 10.1016/j.foodres.2021.110323] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
24 Martin MÁ, Ramos S. Impact of cocoa flavanols on human health. Food Chem Toxicol 2021;151:112121. [PMID: 33722594 DOI: 10.1016/j.fct.2021.112121] [Cited by in Crossref: 14] [Cited by in F6Publishing: 15] [Article Influence: 14.0] [Reference Citation Analysis]
25 Martín MÁ, Ramos S. Impact of Dietary Flavanols on Microbiota, Immunity and Inflammation in Metabolic Diseases. Nutrients 2021;13:850. [PMID: 33807621 DOI: 10.3390/nu13030850] [Cited by in Crossref: 19] [Cited by in F6Publishing: 20] [Article Influence: 19.0] [Reference Citation Analysis]
26 Macho-González A, Garcimartín A, Redondo N, Cofrades S, Bastida S, Nova E, Benedí J, Sánchez-Muniz FJ, Marcos A, Elvira López-Oliva M. Carob fruit extract-enriched meat, as preventive and curative treatments, improves gut microbiota and colonic barrier integrity in a late-stage T2DM model. Food Res Int 2021;141:110124. [PMID: 33641991 DOI: 10.1016/j.foodres.2021.110124] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
27 Hernandez CE, Granados L. Quality differentiation of cocoa beans: implications for geographical indications. J Sci Food Agric 2021;101:3993-4002. [PMID: 33421139 DOI: 10.1002/jsfa.11077] [Reference Citation Analysis]
28 Gaowa N, Panke-Buisse K, Wang S, Wang H, Cao Z, Wang Y, Yao K, Li S. Brisket Disease Is Associated with Lower Volatile Fatty Acid Production and Altered Rumen Microbiome in Holstein Heifers. Animals (Basel) 2020;10:E1712. [PMID: 32971776 DOI: 10.3390/ani10091712] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
29 Ramos-Romero S, Martínez-Maqueda D, Hereu M, Amézqueta S, Torres JL, Pérez-Jiménez J. Modifications of Gut Microbiota after Grape Pomace Supplementation in Subjects at Cardiometabolic Risk: A Randomized Cross-Over Controlled Clinical Trial. Foods 2020;9:E1279. [PMID: 32933009 DOI: 10.3390/foods9091279] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]
30 Wang C, Wang X, Huang Y, Bu X, Xiao S, Qin C, Qiao F, Qin JG, Chen L. Effects of dietary T-2 toxin on gut health and gut microbiota composition of the juvenile Chinese mitten crab (Eriocheir sinensis). Fish Shellfish Immunol 2020;106:574-82. [PMID: 32798696 DOI: 10.1016/j.fsi.2020.08.019] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]
31 Lima J, Cardoso L, Rocha G, Fernandes-Santos C, de Souza D, Sampaio FJ, Gregorio B. Effect of maternal and postnatal cocoa supplementation on testicles of adult Wistar rats. J Dev Orig Health Dis 2021;12:436-42. [PMID: 32686639 DOI: 10.1017/S2040174420000628] [Reference Citation Analysis]
32 Sorrenti V, Ali S, Mancin L, Davinelli S, Paoli A, Scapagnini G. Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health. Nutrients 2020;12:E1908. [PMID: 32605083 DOI: 10.3390/nu12071908] [Cited by in Crossref: 37] [Cited by in F6Publishing: 40] [Article Influence: 18.5] [Reference Citation Analysis]
33 Żyżelewicz D, Oracz J, Bojczuk M, Budryn G, Jurgoński A, Juśkiewicz J, Zduńczyk Z. Effects of Raw and Roasted Cocoa Bean Extracts Supplementation on Intestinal Enzyme Activity, Biochemical Parameters, and Antioxidant Status in Rats Fed a High-Fat Diet. Nutrients 2020;12:E889. [PMID: 32218245 DOI: 10.3390/nu12040889] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]