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For: Dullius A, Fassina P, Giroldi M, Goettert MI, Volken de Souza CF. A biotechnological approach for the production of branched chain amino acid containing bioactive peptides to improve human health: A review. Food Res Int 2020;131:109002. [PMID: 32247480 DOI: 10.1016/j.foodres.2020.109002] [Cited by in Crossref: 13] [Cited by in F6Publishing: 15] [Article Influence: 6.5] [Reference Citation Analysis]
Number Citing Articles
1 Yu Y, Shi M, Zhu S, Cao J. Rapid stacking of amino acids in soybean and Dendrobium officinale by on-capillary sandwich derivatization in capillary electrophoresis. Food Research International 2022;162:112071. [DOI: 10.1016/j.foodres.2022.112071] [Reference Citation Analysis]
2 Lopez CM, Rocchetti G, Fontana A, Lucini L, Rebecchi A. Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast. Food Research International 2022;162:112023. [DOI: 10.1016/j.foodres.2022.112023] [Reference Citation Analysis]
3 Wang N, Tong Z, Wang D, Zhang Y, Liu T. Effects of Hericium erinaceus polypeptide on lowering blood lipids of mice with hyperlipidemia induced by a high-fat diet. Journal of Future Foods 2022;2:346-357. [DOI: 10.1016/j.jfutfo.2022.08.006] [Reference Citation Analysis]
4 Li J, Li J, Fan L. Recent Advances in Alleviating Hyperuricemia Through Dietary Sources: Bioactive Ingredients and Structure–activity Relationships. Food Reviews International. [DOI: 10.1080/87559129.2022.2124414] [Reference Citation Analysis]
5 de Quadros CC, Latorres JM, Michelon M, Salas-mellado MM, Prentice C. Effect of In Vitro Gastrointestinal Digestion on the Bioactive Properties of Mullet ( Mugil liza ) Peptides. Journal of Aquatic Food Product Technology. [DOI: 10.1080/10498850.2022.2120378] [Reference Citation Analysis]
6 Castro‐jácome TP, Montalvo‐gonzález E, Chacón‐lópez MA, Kalixto‐sánchez MA, Rivera MDP, López‐garcía UM, Alcántara‐quintana LE, Tovar‐pérez EG. Antioxidant activity of kafirin hydrolysates on UVB irradiated human keratinocyte cells and in silico identification. Photoderm Photoimm Photomed 2022. [DOI: 10.1111/phpp.12815] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
7 Magalhães IS, Guimarães ADB, Tribst AAL, Oliveira EBD, Leite Júnior BRDC. Ultrasound-assisted enzymatic hydrolysis of goat milk casein: Effects on hydrolysis kinetics and on the solubility and antioxidant activity of hydrolysates. Food Research International 2022;157:111310. [DOI: 10.1016/j.foodres.2022.111310] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 León-López A, Pérez-Marroquín XA, Estrada-Fernández AG, Campos-Lozada G, Morales-Peñaloza A, Campos-Montiel RG, Aguirre-Álvarez G. Milk Whey Hydrolysates as High Value-Added Natural Polymers: Functional Properties and Applications. Polymers (Basel) 2022;14:1258. [PMID: 35335587 DOI: 10.3390/polym14061258] [Reference Citation Analysis]
9 Jiang S, Wang Y, Song H, Ren J, Zhao B, Zhu T, Yu C, Qi H. Influence of Domestic Cooking on Quality, Nutrients and Bioactive Substances of Undaria pinnatifida. Foods 2021;10:2786. [PMID: 34829069 DOI: 10.3390/foods10112786] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
10 Siahbalaei R, Kavoosi G, Noroozi M. Protein nutritional quality, amino acid profile, anti-amylase and anti-glucosidase properties of microalgae: Inhibition and mechanisms of action through in vitro and in silico studies. LWT 2021;150:112023. [DOI: 10.1016/j.lwt.2021.112023] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
11 Tripathy S, Verma DK, Thakur M, Patel AR, Srivastav PP, Singh S, Chávez-González ML, Aguilar CN. Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19. Front Nutr 2021;8:673174. [PMID: 34095193 DOI: 10.3389/fnut.2021.673174] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
12 Ramírez K, Pineda-hidalgo KV, Rochín-medina JJ. Fermentation of spent coffee grounds by Bacillus clausii induces release of potentially bioactive peptides. LWT 2021;138:110685. [DOI: 10.1016/j.lwt.2020.110685] [Cited by in Crossref: 12] [Cited by in F6Publishing: 13] [Article Influence: 12.0] [Reference Citation Analysis]
13 Velarde-salcedo AJ, Vázquez-rodríguez G, De León-rodríguez A, Barba de la Rosa AP. Novel technologies in bioactive peptides production and stability. Biologically Active Peptides 2021. [DOI: 10.1016/b978-0-12-821389-6.00021-2] [Reference Citation Analysis]
14 Hosseini SF, Rezaei M, Mcclements DJ. Bioactive functional ingredients from aquatic origin: a review of recent progress in marine-derived nutraceuticals. Critical Reviews in Food Science and Nutrition. [DOI: 10.1080/10408398.2020.1839855] [Cited by in Crossref: 15] [Cited by in F6Publishing: 8] [Article Influence: 7.5] [Reference Citation Analysis]
15 Maldonado-torres DA, Fernández-velasco DA, Morales-olán G, Rosas-cárdenas FDF, Luna-suárez S. Modification of Vegetable Proteins to Release Bioactive Peptides Able to Treat Metabolic Syndrome—In Silico Assessment. Applied Sciences 2020;10:2604. [DOI: 10.3390/app10072604] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]