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For: Harnedy-Rothwell PA, McLaughlin CM, O'Keeffe MB, Le Gouic AV, Allsopp PJ, McSorley EM, Sharkey S, Whooley J, McGovern B, O'Harte FPM, FitzGerald RJ. Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity. Food Res Int 2020;131:108989. [PMID: 32247474 DOI: 10.1016/j.foodres.2020.108989] [Cited by in Crossref: 37] [Cited by in F6Publishing: 29] [Article Influence: 12.3] [Reference Citation Analysis]
Number Citing Articles
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11 Cunhaneves A, Harnedy-rothwell PA, Fitzgerald RJ. In vitro angiotensin-converting enzyme and dipeptidyl peptidase-IV inhibitory, and antioxidant activity of blue mussel (Mytilus edulis) byssus collagen hydrolysates. Eur Food Res Technol. [DOI: 10.1007/s00217-022-04000-3] [Reference Citation Analysis]
12 You H, Wu T, Wang W, Li Y, Liu X, Ding L. Preparation and identification of dipeptidyl peptidase IV inhibitory peptides from quinoa protein. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111176] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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15 Mckenzie E, Bogue J, Repar L. Market-oriented product development of novel sustainably sourced seafood product concepts: consumers' preferences for a different kettle of fish cake. BFJ 2021;ahead-of-print. [DOI: 10.1108/bfj-06-2021-0677] [Reference Citation Analysis]
16 Santos-Hernández M, Cermeño M, Recio I, FitzGerald RJ. In vitro dipeptidyl peptidase IV inhibitory activity and in situ insulinotropic activity of milk and egg white protein digests. Food Funct 2021;12:12372-80. [PMID: 34854453 DOI: 10.1039/d1fo00641j] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
17 Rivero-pino F, Espejo-carpio FJ, Guadix EM. Unravelling the α-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis. Food Bioscience 2021;44:101328. [DOI: 10.1016/j.fbio.2021.101328] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
18 Xiang X, Lang M, Li Y, Zhao X, Sun H, Jiang W, Ni L, Song Y. Purification, identification and molecular mechanism of dipeptidyl peptidase IV inhibitory peptides from discarded shrimp (Penaeus vannamei) head. J Chromatogr B Analyt Technol Biomed Life Sci 2021;1186:122990. [PMID: 34735973 DOI: 10.1016/j.jchromb.2021.122990] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
19 Zhou X, Chai L, Wu Q, Wang Y, Li S, Chen J. Anti-diabetic properties of bioactive components from fish and milk. Journal of Functional Foods 2021;85:104669. [DOI: 10.1016/j.jff.2021.104669] [Reference Citation Analysis]
20 Harnedy-rothwell PA, Mclaughlin CM, Le Gouic AV, Mullen C, Parthsarathy V, Allsopp PJ, Mcsorley EM, Fitzgerald RJ, O’harte FPM. In Vitro and In Vivo Effects of Palmaria palmata Derived Peptides on Glucose Metabolism. Int J Pept Res Ther 2021;27:1667-1676. [DOI: 10.1007/s10989-021-10199-8] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
21 Nong NTP, Hsu JL. Characteristics of Food Protein-Derived Antidiabetic Bioactive Peptides: A Literature Update. Int J Mol Sci 2021;22:9508. [PMID: 34502417 DOI: 10.3390/ijms22179508] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
22 Maldonado-Torres DA, Jara-Romero GJ, Rosas-Cárdenas FF, Fernández-Velasco DA, Luna-Suárez S. Engineering Concanavalin B to Release Bioactive Peptides against Metabolic Syndrome. Foods 2021;10:1554. [PMID: 34359424 DOI: 10.3390/foods10071554] [Reference Citation Analysis]
23 Harnedy-Rothwell PA, Khatib N, Sharkey S, Lafferty RA, Gite S, Whooley J, O'Harte FP, FitzGerald RJ. Physicochemical, Nutritional and In Vitro Antidiabetic Characterisation of Blue Whiting (Micromesistiuspoutassou) Protein Hydrolysates. Mar Drugs 2021;19:383. [PMID: 34356808 DOI: 10.3390/md19070383] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
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26 McLaughlin CM, Harnedy-Rothwell PA, Lafferty RA, Sharkey S, Parthsarathy V, Allsopp PJ, McSorley EM, FitzGerald RJ, O'Harte FPM. Macroalgal protein hydrolysates from Palmaria palmata influence the 'incretin effect' in vitro via DPP-4 inhibition and upregulation of insulin, GLP-1 and GIP secretion. Eur J Nutr 2021. [PMID: 34081167 DOI: 10.1007/s00394-021-02583-3] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
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30 Acquah C, Dzuvor CKO, Tosh S, Agyei D. Anti-diabetic effects of bioactive peptides: recent advances and clinical implications. Crit Rev Food Sci Nutr 2020;:1-14. [PMID: 33317324 DOI: 10.1080/10408398.2020.1851168] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 4.0] [Reference Citation Analysis]
31 Valenzuela Zamudio F, Segura Campos MR. Amaranth, quinoa and chia bioactive peptides: a comprehensive review on three ancient grains and their potential role in management and prevention of Type 2 diabetes. Crit Rev Food Sci Nutr 2020;:1-15. [PMID: 33305588 DOI: 10.1080/10408398.2020.1857683] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
32 Tacias-Pascacio VG, Morellon-Sterling R, Siar EH, Tavano O, Berenguer-Murcia Á, Fernandez-Lafuente R. Use of Alcalase in the production of bioactive peptides: A review. Int J Biol Macromol 2020;165:2143-96. [PMID: 33091472 DOI: 10.1016/j.ijbiomac.2020.10.060] [Cited by in Crossref: 72] [Cited by in F6Publishing: 58] [Article Influence: 24.0] [Reference Citation Analysis]
33 Sharkey SJ, Harnedy-Rothwell PA, Allsopp PJ, Hollywood LE, FitzGerald RJ, O'Harte FPM. A Narrative Review of the Anti-Hyperglycemic and Satiating Effects of Fish Protein Hydrolysates and Their Bioactive Peptides. Mol Nutr Food Res 2020;64:e2000403. [PMID: 32939966 DOI: 10.1002/mnfr.202000403] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]
34 Rivero-Pino F, Espejo-Carpio FJ, Guadix EM. Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences. Foods 2020;9:E983. [PMID: 32718070 DOI: 10.3390/foods9080983] [Cited by in Crossref: 23] [Cited by in F6Publishing: 25] [Article Influence: 7.7] [Reference Citation Analysis]
35 Harnedy‐rothwell PA, Mclaughlin CM, Crowe W, Allsopp PJ, Mcsorley EM, Devaney M, Whooley J, Mcgovern B, Parthsarathy V, O'harte FP, Fitzgerald RJ. Stability to thermal treatment of dipeptidyl peptidase‐IV inhibitory activity of a boarfish ( Capros aper ) protein hydrolysate when incorporated into tomato‐based products. Int J Food Sci Technol 2021;56:158-65. [DOI: 10.1111/ijfs.14615] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
36 Rivero Pino F, Pérez Gálvez R, Espejo Carpio FJ, Guadix EM. Evaluation of Tenebrio molitor protein as a source of peptides for modulating physiological processes. Food Funct 2020;11:4376-86. [PMID: 32373903 DOI: 10.1039/d0fo00734j] [Cited by in Crossref: 17] [Cited by in F6Publishing: 18] [Article Influence: 5.7] [Reference Citation Analysis]