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For: Moreno-Valdespino CA, Luna-Vital D, Camacho-Ruiz RM, Mojica L. Bioactive proteins and phytochemicals from legumes: Mechanisms of action preventing obesity and type-2 diabetes. Food Res Int 2020;130:108905. [PMID: 32156360 DOI: 10.1016/j.foodres.2019.108905] [Cited by in Crossref: 61] [Cited by in F6Publishing: 64] [Article Influence: 15.3] [Reference Citation Analysis]
Number Citing Articles
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10 Martínez-ávila M, Rodríguez-rodríguez J, Gutiérrez Uribe J, Guajardo-flores D. Selective supercritical fluid extraction of non-polar phytochemicals from black beans (Phaseolus vulgaris L.) by-products. The Journal of Supercritical Fluids 2022;189:105730. [DOI: 10.1016/j.supflu.2022.105730] [Reference Citation Analysis]
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12 Wu E, Ni J, Zhou W, You L, Tao L, Xie T. Consumption of fruits, vegetables, and legumes are associated with overweight/obesity in the middle- and old-aged Chongqing residents: A case-control study. Medicine (Baltimore) 2022;101:e29749. [PMID: 35801775 DOI: 10.1097/MD.0000000000029749] [Reference Citation Analysis]
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16 Zhao Q, Liu Z, Zhu Y, Wang H, Dai Z, Yang X, Ren X, Xue Y, Shen Q. Cooked Adzuki Bean Reduces High-Fat Diet-Induced Body Weight Gain, Ameliorates Inflammation, and Modulates Intestinal Homeostasis in Mice. Front Nutr 2022;9:918696. [DOI: 10.3389/fnut.2022.918696] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Vallath A, Shanmugam A, Rawson A. Prospects of future pulse milk variants from other healthier pulses - As an alternative to soy milk. Trends in Food Science & Technology 2022;124:51-62. [DOI: 10.1016/j.tifs.2022.03.028] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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19 Menta R, Rosso G, Canzoneri F. Plant-Based: A Perspective on Nutritional and Technological Issues. Are We Ready for "Precision Processing"? Front Nutr 2022;9:878926. [PMID: 35571909 DOI: 10.3389/fnut.2022.878926] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Guess ND. Could Dietary Modification Independent of Energy Balance Influence the Underlying Pathophysiology of Type 2 Diabetes? Implications for Type 2 Diabetes Remission. Diabetes Ther 2022;13:603-17. [PMID: 35266093 DOI: 10.1007/s13300-022-01220-4] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
21 Gomes MJC, da Silva JS, Alves NEG, de Assis A, de Mejía EG, Mantovani HC, Martino HSD. Cooked common bean flour, but not its protein hydrolysate, has the potential to improve gut microbiota composition and function in BALB/c mice fed a high-fat diet added with 6-propyl-2-thiouracil. The Journal of Nutritional Biochemistry 2022. [DOI: 10.1016/j.jnutbio.2022.109022] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
22 Hong JY, Kim Y, Shin M, Lee YH, Om AS, Kim MK. Development and validation of dietary atherogenic index using common carotid artery-intima-media thickness: A food frequency questionnaire-based longitudinal study in Korean adults. Nutrition Research 2022. [DOI: 10.1016/j.nutres.2022.04.006] [Reference Citation Analysis]
23 Bou R, Navarro-Vozmediano P, Domínguez R, López-Gómez M, Pinent M, Ribas-Agustí A, Benedito JJ, Lorenzo JM, Terra X, García-Pérez JV, Pateiro M, Herrera-Cervera JA, Jorba-Martín R. Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effects. Compr Rev Food Sci Food Saf 2022. [PMID: 35340098 DOI: 10.1111/1541-4337.12936] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
24 Carbonaro M, Nucara A. Legume Proteins and Peptides as Compounds in Nutraceuticals: A Structural Basis for Dietary Health Effects. Nutrients 2022;14:1188. [DOI: 10.3390/nu14061188] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 7.0] [Reference Citation Analysis]
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26 Free-Manjarrez S, Mojica L, Espinosa-Andrews H, Morales-Hernández N. Sensory and Biological Potential of Encapsulated Common Bean Protein Hydrolysates Incorporated in a Greek-Style Yogurt Matrix. Polymers (Basel) 2022;14. [PMID: 35267677 DOI: 10.3390/polym14050854] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
27 Alarcón-Espósito J, Nina N, Theoduloz C, Burgos-Edwards A, Paillan H, Schmeda-Hirschmann G. Phenolic Composition and α-Glucosidase Inhibition of Leaves from Chilean Bean Landraces. Plant Foods Hum Nutr 2022. [PMID: 35182308 DOI: 10.1007/s11130-022-00955-6] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
28 Clarke ST, Sarfaraz S, Qi X, Ramdath DG, Fougere GC, Ramdath DD. A Review of the Relationship between Lentil Serving and Acute Postprandial Blood Glucose Response; Effects of Dietary Fibre, Protein and Carbohydrates. Nutrients 2022;14:849. [DOI: 10.3390/nu14040849] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
29 Wiesinger JA, Marsolais F, Glahn RP. Health Implications and Nutrient Bioavailability of Bioactive Compounds in Dry Beans and Other Pulses. In: Siddiq M, Uebersax MA, editors. Dry Beans and Pulses. Wiley; 2022. pp. 505-29. [DOI: 10.1002/9781119776802.ch20] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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39 Martini S, Cattivelli A, Conte A, Tagliazucchi D. Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract. CIMB 2022;44:139-51. [DOI: 10.3390/cimb44010011] [Reference Citation Analysis]
40 Medendorp J, Deyoung D, Thiagarajan DG, Duckworth R, Pittendrigh B. A Systems Perspective of the Role of Dry Beans and Pulses in the Future of Global Food Security. In: Siddiq M, Uebersax MA, editors. Dry Beans and Pulses. Wiley; 2022. pp. 531-50. [DOI: 10.1002/9781119776802.ch21] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
41 Ha Pham Thi H, Luan Nguyen T. Nutraceutical Properties of Legume Seeds: Phytochemical Compounds. Legumes - Volume 2 [Working Title] 2021. [DOI: 10.5772/intechopen.100171] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
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60 Moreno C, Mojica L, González de Mejía E, Camacho Ruiz RM, Luna-Vital DA. Combinations of Legume Protein Hydrolysates Synergistically Inhibit Biological Markers Associated with Adipogenesis. Foods 2020;9:E1678. [PMID: 33212815 DOI: 10.3390/foods9111678] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 2.0] [Reference Citation Analysis]
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