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For: Shi D, Fidelis M, Ren Y, Stone AK, Ai Y, Nickerson MT. The functional attributes of Peruvian (Kankolla and Blanca juli blend) and Northern quinoa (NQ94PT) flours and protein isolates, and their protein quality. Food Research International 2020;128:108799. [DOI: 10.1016/j.foodres.2019.108799] [Cited by in Crossref: 10] [Cited by in F6Publishing: 13] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Yang F, Guo T, Zhou Y, Han S, Sun S, Luo F. Biological functions of active ingredients in quinoa bran: Advance and prospective. Critical Reviews in Food Science and Nutrition 2022. [DOI: 10.1080/10408398.2022.2139219] [Reference Citation Analysis]
2 Chilón-llico R, Siguas-cruzado L, Apaza-humerez CR, Morales-garcía WC, Silva-paz RJ. Protein Quality and Sensory Perception of Hamburgers Based on Quinoa, Lupin and Corn. Foods 2022;11:3405. [DOI: 10.3390/foods11213405] [Reference Citation Analysis]
3 Hlásná Cepková P, Dostalíková L, Viehmannová I, Jágr M, Janovská D. Diversity of quinoa genetic resources for sustainable production: A survey on nutritive characteristics as influenced by environmental conditions. Front Sustain Food Syst 2022;6. [DOI: 10.3389/fsufs.2022.960159] [Reference Citation Analysis]
4 Mu J, Qi Y, Gong K, Chen Z, Brennan MA, Ma Q, Wang J, Gen Y, Lv W, Brennan CS. Influence of substituting wheat flour with quinoa flour on quality characteristics and in vitro starch and protein digestibility of fried-free instant noodles. LWT 2022;165:113686. [DOI: 10.1016/j.lwt.2022.113686] [Reference Citation Analysis]
5 Moura MAFE, Martins BA, Oliveira GP, Takahashi JA. Alternative protein sources of plant, algal, fungal and insect origins for dietary diversification in search of nutrition and health. Crit Rev Food Sci Nutr 2022;:1-18. [PMID: 35698908 DOI: 10.1080/10408398.2022.2085657] [Reference Citation Analysis]
6 Song H, Fu Q, Huang K, Zou Z, Chen L, Chen H, Ge S, Wang J, Guan X. Digestion characteristics of quinoa, barley and mungbean proteins and the effects of their simulated gastrointestinal digests on CCK secretion in enteroendocrine STC-1 cells. Food Funct 2022;13:6233-43. [PMID: 35587126 DOI: 10.1039/d2fo00243d] [Reference Citation Analysis]
7 Can Karaca A, Nickerson M, Caggia C, Randazzo CL, Balange AK, Carrillo C, Gallego M, Sharifi-rad J, Kamiloglu S, Capanoglu E. Nutritional and Functional Properties of Novel Protein Sources. Food Reviews International. [DOI: 10.1080/87559129.2022.2067174] [Reference Citation Analysis]
8 Day L, Cakebread JA, Loveday SM. Food proteins from animals and plants: Differences in the nutritional and functional properties. Trends in Food Science & Technology 2022;119:428-42. [DOI: 10.1016/j.tifs.2021.12.020] [Cited by in Crossref: 14] [Cited by in F6Publishing: 22] [Article Influence: 14.0] [Reference Citation Analysis]
9 Guo H, Hao Y, Yang X, Ren G, Richel A. Exploration on bioactive properties of quinoa protein hydrolysate and peptides: a review. Crit Rev Food Sci Nutr 2021;:1-14. [PMID: 34581209 DOI: 10.1080/10408398.2021.1982860] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
10 Li X, Shi J, Scanlon M, Xue SJ, Lu J. Effects of pretreatments on physicochemical and structural properties of proteins isolated from canola seeds after oil extraction by supercritical-CO2 process. LWT 2021;137:110415. [DOI: 10.1016/j.lwt.2020.110415] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 6.0] [Reference Citation Analysis]
11 Ghumman A, Mudgal S, Singh N, Ranjan B, Kaur A, Rana JC. Physicochemical, functional and structural characteristics of grains, flour and protein isolates of Indian quinoa lines. Food Res Int 2021;140:109982. [PMID: 33648217 DOI: 10.1016/j.foodres.2020.109982] [Cited by in Crossref: 7] [Cited by in F6Publishing: 10] [Article Influence: 3.5] [Reference Citation Analysis]
12 Mhada M, Metougui ML, El Hazzam K, El Kacimi K, Yasri A. Variations of Saponins, Minerals and Total Phenolic Compounds Due to Processing and Cooking of Quinoa (Chenopodium quinoa Willd.) Seeds. Foods 2020;9:E660. [PMID: 32443894 DOI: 10.3390/foods9050660] [Cited by in Crossref: 22] [Cited by in F6Publishing: 25] [Article Influence: 11.0] [Reference Citation Analysis]