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For: Silva LBAR, Pinheiro-castro N, Novaes GM, Pascoal GDFL, Ong TP. Bioactive food compounds, epigenetics and chronic disease prevention: Focus on early-life interventions with polyphenols. Food Research International 2019;125:108646. [DOI: 10.1016/j.foodres.2019.108646] [Cited by in Crossref: 23] [Cited by in F6Publishing: 20] [Article Influence: 7.7] [Reference Citation Analysis]
Number Citing Articles
1 Bhowmick S, Alfaris NA, Altamimi JZ, Alothman ZA, Aldayel TS, Wabaidur SM, Islam MA. Screening and analysis of bioactive food compounds for modulating the CDK2 protein for cell cycle arrest: Multi-cheminformatics approaches for anticancer therapeutics. Journal of Molecular Structure 2020;1216:128316. [DOI: 10.1016/j.molstruc.2020.128316] [Cited by in Crossref: 11] [Cited by in F6Publishing: 4] [Article Influence: 5.5] [Reference Citation Analysis]
2 Tain YL, Hsu CN. Novel Insights on Dietary Polyphenols for Prevention in Early-Life Origins of Hypertension: A Review Focusing on Preclinical Animal Models. Int J Mol Sci 2022;23:6620. [PMID: 35743061 DOI: 10.3390/ijms23126620] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Jakobek L, Ištuk J, Buljeta I, Voća S, Žlabur JŠ, Babojelić MS. Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents. Foods 2020;9:E52. [PMID: 31948050 DOI: 10.3390/foods9010052] [Cited by in Crossref: 10] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
4 Grandhaye J, Lecompte F, Chartrin P, Leconte M, Riva A, Barbe A, JeanPierre É, Caldas-Silveira E, Ganier P, Chahnamian M, Ramé C, Dupont J, Froment P. Maternal dietary supplementation with grape seed extract in reproductive hens increases fertility in females but decreases semen quality in males of the F1 generation. PLoS One 2021;16:e0246750. [PMID: 33630916 DOI: 10.1371/journal.pone.0246750] [Reference Citation Analysis]
5 Cerutti C, Leroux S, Gourichon D, Labrune Y, David I, Zerjal T, Coustham V, Devailly G, Pitel F. Short communication: Effects of in-ovo injection of endocrine disruptors and methyltransferase inhibitor on quail growth and egg-laying performances. Animal 2022;16:100464. [PMID: 35180683 DOI: 10.1016/j.animal.2022.100464] [Reference Citation Analysis]
6 Milošević M, Arsić A, Cvetković Z, Vučić V. Memorable Food: Fighting Age-Related Neurodegeneration by Precision Nutrition. Front Nutr 2021;8:688086. [PMID: 34422879 DOI: 10.3389/fnut.2021.688086] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Zhao Y, Wu X, Wu C, Meng R, Gu Y, Xiao X. Phytochemical profiles and antioxidant activity of fermented barley with Lactiplantibacillus plantarum dy-1. Food Biotechnology 2022;36:266-82. [DOI: 10.1080/08905436.2022.2092871] [Reference Citation Analysis]
8 Bhowmick S, Saha A, AlFaris NA, ALTamimi JZ, ALOthman ZA, Aldayel TS, Wabaidur SM, Islam MA. Identification of potent food constituents as SARS-CoV-2 papain-like protease modulators through advanced pharmacoinformatics approaches. J Mol Graph Model 2021;111:108113. [PMID: 34959151 DOI: 10.1016/j.jmgm.2021.108113] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
9 Alves RBT, Mousavi Khaneghah A, Antunes MA, Silva BS, Sant'ana AS, Peña WEL, Andrade NJ. Inactivation modeling of microorganisms using organic chlorine and acetic acid solutions and estimation of growth kinetics of adhered Enterobacteriaceae to lettuce ( Lactuca sativa L.). J Food Saf 2020;40. [DOI: 10.1111/jfs.12790] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
10 Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population. Br J Nutr 2021;:1-8. [PMID: 34100352 DOI: 10.1017/S0007114521001987] [Reference Citation Analysis]
11 Du J, Dang M, Jia Y, Xu Y, Li C. Persimmon tannin unevenly changes the physical properties, morphology, subunits composition and cross-linking types of gliadin and glutenin. Food Chem 2022;387:132913. [PMID: 35421646 DOI: 10.1016/j.foodchem.2022.132913] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Lugarà R, Realini L, Kreuzer M, Giller K. Effects of maternal high-energy diet and spirulina supplementation in pregnant and lactating sows on performance, quality of carcass and meat, and its fatty acid profile in male and female offspring. Meat Science 2022. [DOI: 10.1016/j.meatsci.2022.108769] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Griñán-Ferré C, Bellver-Sanchis A, Izquierdo V, Corpas R, Roig-Soriano J, Chillón M, Andres-Lacueva C, Somogyvári M, Sőti C, Sanfeliu C, Pallàs M. The pleiotropic neuroprotective effects of resveratrol in cognitive decline and Alzheimer's disease pathology: From antioxidant to epigenetic therapy. Ageing Res Rev 2021;67:101271. [PMID: 33571701 DOI: 10.1016/j.arr.2021.101271] [Cited by in Crossref: 29] [Cited by in F6Publishing: 21] [Article Influence: 29.0] [Reference Citation Analysis]
14 Shi Y, Zhou S, Fan S, Ma Y, Li D, Tao Y, Han Y. Encapsulation of bioactive polyphenols by starch and their impacts on gut microbiota. Current Opinion in Food Science 2021;38:102-11. [DOI: 10.1016/j.cofs.2020.11.001] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 6.0] [Reference Citation Analysis]
15 Pal LC, Prateeksha, Singh BN, Pande V, Rao CV. Phenolics-Enriched Fraction of Pterospermum Lanceifolium Roxb. efficiently Reverses the Hepatocellular Carcinoma in NDEA-Induced HCC Rats. Nutr Cancer 2021;:1-16. [PMID: 34018459 DOI: 10.1080/01635581.2021.1922716] [Reference Citation Analysis]
16 Marques EB, Souza KPD, Alvim-silva T, Martins ILF, Pedro S, Scaramello CBV. Nutrition and Cardiovascular Diseases: Programming and Reprogramming. International Journal of Cardiovascular Sciences 2021;34:197-210. [DOI: 10.36660/ijcs.20200031] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 García-martínez DJ, Calzada Funes J, Martín Saborido C, Santos C. Grape Polyphenols to Arrest in Vitro Proliferation of Human Leukemia Cells: A Systematic Review and Meta-analysis. Food Reviews International. [DOI: 10.1080/87559129.2020.1810700] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
18 Lemes AC, Egea MB, Oliveira Filho JGD, Gautério GV, Ribeiro BD, Coelho MAZ. Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review. Front Bioeng Biotechnol 2022;9:802543. [DOI: 10.3389/fbioe.2021.802543] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
19 Lee SY, Kim MJ, Jang S, Lee GE, Hwang SY, Kwon Y, Hong JY, Sohn MH, Park SY, Yoon HG. Plumbagin Suppresses Pulmonary Fibrosis via Inhibition of p300 Histone Acetyltransferase Activity. J Med Food 2020;23:633-40. [PMID: 32311286 DOI: 10.1089/jmf.2019.4670] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
20 Chen L, Li S, Zhu J, You A, Huang X, Yi X, Xue M. Mangiferin prevents myocardial infarction-induced apoptosis and heart failure in mice by activating the Sirt1/FoxO3a pathway. J Cell Mol Med 2021;25:2944-55. [PMID: 33523605 DOI: 10.1111/jcmm.16329] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
21 Rosales TKO, Fabi JP. Nanoencapsulated anthocyanin as a functional ingredient: Technological application and future perspectives. Colloids Surf B Biointerfaces 2022;218:112707. [PMID: 35907354 DOI: 10.1016/j.colsurfb.2022.112707] [Reference Citation Analysis]
22 Koemel NA, Skilton MR. Epigenetic Aging in Early Life: Role of Maternal and Early Childhood Nutrition. Curr Nutr Rep. [DOI: 10.1007/s13668-022-00402-7] [Reference Citation Analysis]
23 Hsu C, Wang ST, Wu BY, Hung YT, Su NW. Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separation. Food Chem 2020;331:127312. [PMID: 32619907 DOI: 10.1016/j.foodchem.2020.127312] [Reference Citation Analysis]
24 Rosales TKO, Hassimotto NMA, Lajolo FM, Fabi JP. Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins. Antioxidants 2022;11:506. [DOI: 10.3390/antiox11030506] [Reference Citation Analysis]
25 Calabrese CM, Valentini A, Calabrese G. Gut Microbiota and Type 1 Diabetes Mellitus: The Effect of Mediterranean Diet. Front Nutr 2020;7:612773. [PMID: 33521039 DOI: 10.3389/fnut.2020.612773] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
26 Gao X, Xu Z, Liu G, Wu J. Polyphenols as a versatile component in tissue engineering. Acta Biomater 2021;119:57-74. [PMID: 33166714 DOI: 10.1016/j.actbio.2020.11.004] [Cited by in Crossref: 24] [Cited by in F6Publishing: 17] [Article Influence: 24.0] [Reference Citation Analysis]
27 Ros P, Argente J, Chowen JA. Effects of Maternal Resveratrol Intake on the Metabolic Health of the Offspring. Int J Mol Sci 2021;22:4792. [PMID: 33946456 DOI: 10.3390/ijms22094792] [Reference Citation Analysis]
28 Sarsour EH, Son JM, Kalen AL, Xiao W, Du J, Alexander MS, O'Leary BR, Cullen JJ, Goswami PC. Arachidonate 12-lipoxygenase and 12-hydroxyeicosatetraenoic acid contribute to stromal aging-induced progression of pancreatic cancer. J Biol Chem 2020;295:6946-57. [PMID: 32265301 DOI: 10.1074/jbc.RA120.012798] [Reference Citation Analysis]
29 Serrano A, Ribot J, Palou A, Bonet ML. Long-term programming of skeletal muscle and liver lipid and energy metabolism by resveratrol supplementation to suckling mice. J Nutr Biochem 2021;95:108770. [PMID: 34000411 DOI: 10.1016/j.jnutbio.2021.108770] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
30 Lou X, Xu H, Hanna M, Yuan L. Identification and quantification of free, esterified, glycosylated and insoluble-bound phenolic compounds in hawthorn berry fruit (Crataegus pinnatifida) and antioxidant activity evaluation. LWT 2020;130:109643. [DOI: 10.1016/j.lwt.2020.109643] [Cited by in Crossref: 13] [Cited by in F6Publishing: 6] [Article Influence: 6.5] [Reference Citation Analysis]
31 Maiuolo J, Musolino V, Gliozzi M, Carresi C, Oppedisano F, Nucera S, Scarano F, Scicchitano M, Guarnieri L, Bosco F, Macrì R, Ruga S, Cardamone A, Coppoletta AR, Ilari S, Mollace A, Muscoli C, Cognetti F, Mollace V. The Employment of Genera Vaccinium, Citrus, Olea, and Cynara Polyphenols for the Reduction of Selected Anti-Cancer Drug Side Effects. Nutrients 2022;14:1574. [DOI: 10.3390/nu14081574] [Reference Citation Analysis]
32 Mc Ewen B. Construction of a Review About Epigenetics for Biology Teachers and Other Non-experts. Sci & Educ. [DOI: 10.1007/s11191-021-00278-z] [Reference Citation Analysis]
33 de Barros HEA, Alexandre ACS, Campolina GA, Alvarenga GF, Silva LMDSFE, Natarelli CVL, Carvalho EEN, Vilas Boas EVDB. Edible seeds clustering based on phenolics and antioxidant activity using multivariate analysis. LWT 2021;152:112372. [DOI: 10.1016/j.lwt.2021.112372] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
34 Acevedo N, Alashkar Alhamwe B, Caraballo L, Ding M, Ferrante A, Garn H, Garssen J, Hii CS, Irvine J, Llinás-Caballero K, López JF, Miethe S, Perveen K, Pogge von Strandmann E, Sokolowska M, Potaczek DP, van Esch BCAM. Perinatal and Early-Life Nutrition, Epigenetics, and Allergy. Nutrients 2021;13:724. [PMID: 33668787 DOI: 10.3390/nu13030724] [Cited by in Crossref: 11] [Cited by in F6Publishing: 13] [Article Influence: 11.0] [Reference Citation Analysis]
35 Bhowmick S, AlFaris NA, Zaidan ALTamimi J, ALOthman ZA, Patil PC, Aldayel TS, Wabaidur SM, Saha A. Identification of bio-active food compounds as potential SARS-CoV-2 PLpro inhibitors-modulators via negative image-based screening and computational simulations. Comput Biol Med 2022;145:105474. [PMID: 35395517 DOI: 10.1016/j.compbiomed.2022.105474] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
36 Xia S, Ou K, Zhang S, Huang J, Fang L, Wang C, Wang Q. EGCG exposure during pregnancy affects uterine histomorphology in F1 female mice and the underlying mechanisms. Food Chem Toxicol 2022;167:113306. [PMID: 35863485 DOI: 10.1016/j.fct.2022.113306] [Reference Citation Analysis]
37 Pascoal GDFL, Geraldi MV, Maróstica MR, Ong TP. Effect of Paternal Diet on Spermatogenesis and Offspring Health: Focus on Epigenetics and Interventions with Food Bioactive Compounds. Nutrients 2022;14:2150. [DOI: 10.3390/nu14102150] [Reference Citation Analysis]