BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: de Lima SLS, Gomes MJC, da Silva BP, Alves NEG, Toledo RCL, Theodoro JMV, Moreira MEC, Bento JAC, Bassinello PZ, da Matta SLP, De Mejía EG, Martino HSD. Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet. Food Res Int 2019;122:330-9. [PMID: 31229086 DOI: 10.1016/j.foodres.2019.04.013] [Cited by in Crossref: 15] [Cited by in F6Publishing: 16] [Article Influence: 3.8] [Reference Citation Analysis]
Number Citing Articles
1 Liu C, Guo Y, Cheng Y, Qian H. Torularhodin-Loaded Bilosomes Ameliorate Lipid Accumulation and Amino Acid Metabolism in Hypercholesterolemic Mice. J Agric Food Chem 2023. [PMID: 36693047 DOI: 10.1021/acs.jafc.2c06483] [Reference Citation Analysis]
2 Bento JAC, Gomes MJC, Bassinello PZ, Martino HSD, de Souza Neto MA, Oomah BD. Benefits of Carioca Beans ( Phaseolus vulgaris ). Molecular Mechanisms of Functional Food 2022. [DOI: 10.1002/9781119804055.ch5] [Reference Citation Analysis]
3 Gomes MJC, da Silva JS, Alves NEG, de Assis A, de Mejía EG, Mantovani HC, Martino HSD. Cooked common bean flour, but not its protein hydrolysate, has the potential to improve gut microbiota composition and function in BALB/c mice fed a high-fat diet added with 6-propyl-2-thiouracil. The Journal of Nutritional Biochemistry 2022. [DOI: 10.1016/j.jnutbio.2022.109022] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
4 Yuan H, Luo Z, Ban Z, Reiter RJ, Ma Q, Liang Z, Yang M, Li X, Li L. Bioactive peptides of plant origin: distribution, functionality, and evidence of benefits in food and health. Food Funct 2022;13:3133-58. [PMID: 35244644 DOI: 10.1039/d1fo04077d] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
5 Rui X, Hooper S. Processing and Functional Properties of Dry Bean Flours and Fractions. Dry Beans and Pulses 2022. [DOI: 10.1002/9781119776802.ch10] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Rodríguez L, Mendez D, Montecino H, Carrasco B, Arevalo B, Palomo I, Fuentes E. Role of Phaseolus vulgaris L. in the Prevention of Cardiovascular Diseases-Cardioprotective Potential of Bioactive Compounds. Plants (Basel) 2022;11:186. [PMID: 35050073 DOI: 10.3390/plants11020186] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
7 Hernández-ledesma B, Fernández-tomé S, Amigo L. Bioactive peptides against inflammatory intestinal disorders and obesity. Bioactive Food Components Activity in Mechanistic Approach 2022. [DOI: 10.1016/b978-0-12-823569-0.00010-2] [Reference Citation Analysis]
8 Ferreira KC, Bento JAC, Caliari M, Bassinello PZ, Berrios JDJ. Dry bean proteins: Extraction methods, functionality, and application in products for human consumption. Cereal Chem 2022;99:67-77. [DOI: 10.1002/cche.10514] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 0.5] [Reference Citation Analysis]
9 Theodoro JMV, Martinez ODM, Grancieri M, Toledo RCL, Binoti ML, Martins AMD, Carvalho CWP, Lisboa PC, Martino HSD. Germinated millet flour (Pennisetum glaucum (L.) R. BR.) improves adipogenesis and glucose metabolism and maintains thyroid function in vivo. Food Funct 2021;12:6083-90. [PMID: 34047312 DOI: 10.1039/d0fo03388j] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
10 Juste Contin Gomes M, Stampini Duarte Martino H, Tako E. Effects of Iron and Zinc Biofortified Foods on Gut Microbiota In Vivo (Gallus gallus): A Systematic Review. Nutrients 2021;13:E189. [PMID: 33435398 DOI: 10.3390/nu13010189] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
11 E G Alves N, J C Gomes M, M Vasconcelos C, C Lima A, L S de Lima S, S Brito E, Z Bassinello P, S D Martino H. Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.). Food Chem 2021;342:128390. [PMID: 33268174 DOI: 10.1016/j.foodchem.2020.128390] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
12 Qi C, Zhou J, Wang Z, Fang X, Li D, Jin Y, Song J. Cigarette smoke extract combined with lipopolysaccharide reduces OCTN1/2 expression in human alveolar epithelial cells in vitro and rat lung in vivo under inflammatory conditions. Int Immunopharmacol 2020;87:106812. [PMID: 32707498 DOI: 10.1016/j.intimp.2020.106812] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
13 Jakubczyk A, Karaś M, Stanikowski P, Rutkowska B, Dziedzic M, Zielińska E, Szychowski KA, Binduga UE, Rybczyńska-Tkaczyk K, Baraniak B. Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (Phaseolus vulgaris L.). Foods 2020;9:E842. [PMID: 32605271 DOI: 10.3390/foods9070842] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
14 Bassinello PZ, Bento JAC, Gomes LDOF, Caliari M, Oomah BD. Nutritional value of gluten-free rice and bean based cake mix. Cienc Rural 2020;50:e20190653. [DOI: 10.1590/0103-8478cr20190653] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 2.7] [Reference Citation Analysis]
15 Moreno-Valdespino CA, Luna-Vital D, Camacho-Ruiz RM, Mojica L. Bioactive proteins and phytochemicals from legumes: Mechanisms of action preventing obesity and type-2 diabetes. Food Res Int 2020;130:108905. [PMID: 32156360 DOI: 10.1016/j.foodres.2019.108905] [Cited by in Crossref: 61] [Cited by in F6Publishing: 64] [Article Influence: 15.3] [Reference Citation Analysis]