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For: Araújo FO, Moreira MEC, Lima CF, Toledo RCL, de Sousa AR, Veloso MP, de Freitas PG, Dos Santos MH, de Souza ECG, Mantovani HC, Martino HSD. Bacupari (Garcinia brasiliensis) extract modulates intestinal microbiota and reduces oxidative stress and inflammation in obese rats. Food Res Int 2019;122:199-208. [PMID: 31229073 DOI: 10.1016/j.foodres.2019.04.012] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 1.7] [Reference Citation Analysis]
Number Citing Articles
1 Verediano TA, Sant' Ana CT, Grancieri M, Parzanini Brilhante de São José V, Toledo RCL, Dias Paes MC, Duarte Martino HS. Black corn (Zea mays L.) whole flour improved the antioxidant capacity and prevented adipogenesis in mice fed a high-fat diet. Food Funct 2022;13:5590-601. [PMID: 35485907 DOI: 10.1039/d1fo04205j] [Reference Citation Analysis]
2 Souza HR, Zucoloto AR, Francisco ITP, Rays HP, Tinti NP, Della Matta NJ, Guandalini RB, Yoshikawa AH, Messias da Silva J, Possebon L, Iyomasa-Pilon MM, de Haro Moreno A, Girol AP. Evaluation of the healing properties of Garcinia brasiliensis extracts in a cutaneous wound model. J Ethnopharmacol 2022;:115334. [PMID: 35597412 DOI: 10.1016/j.jep.2022.115334] [Reference Citation Analysis]
3 Jean-Marie E, Bereau D, Robinson JC. Benefits of Polyphenols and Methylxanthines from Cocoa Beans on Dietary Metabolic Disorders. Foods 2021;10:2049. [PMID: 34574159 DOI: 10.3390/foods10092049] [Reference Citation Analysis]
4 Ibiapina A, Gualberto LDS, Dias BB, Freitas BCB, Martins GAS, Melo Filho AA. Essential and fixed oils from Amazonian fruits: proprieties and applications. Crit Rev Food Sci Nutr 2021;:1-13. [PMID: 34137326 DOI: 10.1080/10408398.2021.1935702] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
5 Melo AMD, Almeida FLC, Cavalcante AMDM, Ikeda M, Barbi RCT, Costa BP, Ribani RH. Garcinia brasiliensis fruits and its by-products: Antioxidant activity, health effects and future food industry trends – A bibliometric review. Trends in Food Science & Technology 2021;112:325-35. [DOI: 10.1016/j.tifs.2021.04.005] [Cited by in Crossref: 13] [Cited by in F6Publishing: 15] [Article Influence: 13.0] [Reference Citation Analysis]
6 Ngowi EE, Wang YZ, Khattak S, Khan NH, Mahmoud SSM, Helmy YASH, Jiang QY, Li T, Duan SF, Ji XY, Wu DD. Impact of the factors shaping gut microbiota on obesity. J Appl Microbiol 2021. [PMID: 33570819 DOI: 10.1111/jam.15036] [Cited by in Crossref: 1] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
7 Álvarez-Cilleros D, Ramos S, López-Oliva ME, Escrivá F, Álvarez C, Fernández-Millán E, Martín MÁ. Cocoa diet modulates gut microbiota composition and improves intestinal health in Zucker diabetic rats. Food Res Int 2020;132:109058. [PMID: 32331673 DOI: 10.1016/j.foodres.2020.109058] [Cited by in Crossref: 17] [Cited by in F6Publishing: 28] [Article Influence: 8.5] [Reference Citation Analysis]