BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Dai B, Huang S, Deng Y. Modified insoluble dietary fibers in okara affect body composition, serum metabolic properties, and fatty acid profiles in mice fed high-fat diets: an NMR investigation. Food Research International 2019;116:1239-46. [DOI: 10.1016/j.foodres.2018.10.011] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang PY, Feng JY, Zhang Z, Chen Y, Qin Z, Dai XM, Wei J, Hu BH, Zhang WD, Sun Y, Liu X. The adipokine orosomucoid alleviates adipose tissue fibrosis via the AMPK pathway. Acta Pharmacol Sin 2022;43:367-75. [PMID: 33875797 DOI: 10.1038/s41401-021-00666-9] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
2 Jiang X, Zhou X, Xie Z, Ni Z, Lu R, Yi H. An Adjustable TD-NMR Method for Rapid and Quantitative Analysis of Body Composition in Awake Mice. Appl Magn Reson 2020;51:241-53. [DOI: 10.1007/s00723-019-01180-2] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
3 Huang Y, Ashaolu TJ, Olatunji OJ. Micronized Dietary Okara Fiber: Characterization, Antioxidant, Antihyperglycemic, Antihyperlipidemic, and Pancreato-Protective Effects in High Fat Diet/Streptozotocin-Induced Diabetes Mellitus. ACS Omega 2022;7:19764-74. [DOI: 10.1021/acsomega.2c01541] [Reference Citation Analysis]
4 Jiang Y, Yin H, Zheng Y, Wang D, Liu Z, Deng Y, Zhao Y. Structure, physicochemical and bioactive properties of dietary fibers from Akebia trifoliata (Thunb.) Koidz. seeds using ultrasonication/shear emulsifying/microwave-assisted enzymatic extraction. Food Research International 2020;136:109348. [DOI: 10.1016/j.foodres.2020.109348] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 3.5] [Reference Citation Analysis]
5 Xiao Z, Yang X, Zhao W, Wang Z, Ge Q. Physicochemical properties of insoluble dietary fiber from pomelo ( Citrus grandis ) peel modified by ball milling. Food Processing Preservation. [DOI: 10.1111/jfpp.16242] [Reference Citation Analysis]
6 Yang F, Yang J, Ruan Z, Wang Z. Fermentation of dietary fibers modified by an enzymatic‐ultrasonic treatment and evaluation of their impact on gut microbiota in mice. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.15337] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Lin D, Long X, Xiao L, Wu Z, Chen H, Zhang Q, Wu D, Qin W, Xing B. Study on the functional properties and structural characteristics of soybean soluble polysaccharides by mixed bacteria fermentation and microwave treatment. International Journal of Biological Macromolecules 2020;157:561-8. [DOI: 10.1016/j.ijbiomac.2020.04.133] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
8 Jiang Y, Zhao Y, Zhu Y, Qin S, Deng Y, Zhao Y. Effect of dietary fiber-rich fractions on texture, thermal, water distribution, and gluten properties of frozen dough during storage. Food Chemistry 2019;297:124902. [DOI: 10.1016/j.foodchem.2019.05.176] [Cited by in Crossref: 16] [Cited by in F6Publishing: 6] [Article Influence: 5.3] [Reference Citation Analysis]
9 Zhao X, Chen B, Sun Z, Liu T, Cai Y, Huang L, Deng X, Zhao M, Zhao Q. A novel preparation strategy of emulsion gel solely stabilized by alkaline assisted steam-cooking treated insoluble soybean fiber. Food Hydrocolloids 2022;129:107646. [DOI: 10.1016/j.foodhyd.2022.107646] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
10 Deng M, Lin Y, Dong L, Jia X, Shen Y, Liu L, Chi J, Huang F, Zhang M, Zhang R. Physicochemical and functional properties of dietary fiber from pummelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars. Food Bioscience 2021;40:100890. [DOI: 10.1016/j.fbio.2021.100890] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 5.0] [Reference Citation Analysis]
11 Yin T, Yao R, Ullah I, Xiong S, Huang Q, You J, Hu Y, Shi L. Effects of nanosized okara dietary fiber on gelation properties of silver carp surimi. LWT 2019;111:111-6. [DOI: 10.1016/j.lwt.2019.05.023] [Cited by in Crossref: 17] [Cited by in F6Publishing: 7] [Article Influence: 5.7] [Reference Citation Analysis]
12 Zhang W, Zhang QY, Wang JJ, Zhang LL, Dong ZZ. Efficiency Assessment of Bacterial Cellulose on Lowering Lipid Levels In Vitro and Improving Lipid Metabolism In Vivo. Molecules 2022;27:3495. [PMID: 35684437 DOI: 10.3390/molecules27113495] [Reference Citation Analysis]
13 Fu J, Zhang LL, Li W, Zhang Y, Zhang Y, Liu F, Zou L. Application of metabolomics for revealing the interventional effects of functional foods on metabolic diseases. Food Chem 2021;367:130697. [PMID: 34365248 DOI: 10.1016/j.foodchem.2021.130697] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 8.0] [Reference Citation Analysis]
14 Wu C, Teng F, Mcclements DJ, Zhang S, Li Y, Wang Z. Effect of cavitation jet processing on the physicochemical properties and structural characteristics of okara dietary fiber. Food Research International 2020;134:109251. [DOI: 10.1016/j.foodres.2020.109251] [Cited by in Crossref: 14] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
15 Arai Y, Nishinari K, Nagano T. Developing Soybean Protein Gel-Based Foods from Okara Using the Wet-Type Grinder Method. Foods 2021;10:348. [PMID: 33562101 DOI: 10.3390/foods10020348] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]