BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Harnedy PA, Parthsarathy V, McLaughlin CM, O'Keeffe MB, Allsopp PJ, McSorley EM, O'Harte FPM, FitzGerald RJ. Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides. Food Res Int 2018;106:598-606. [PMID: 29579965 DOI: 10.1016/j.foodres.2018.01.025] [Cited by in Crossref: 60] [Cited by in F6Publishing: 63] [Article Influence: 12.0] [Reference Citation Analysis]
Number Citing Articles
1 Cheng JH, Zhao WX, Cao HY, Wang Z, Wang Y, Sheng Q, Chen Y, Wang P, Chen XL, Zhang YZ. Mechanistic Insight Into the Production of Collagen Oligopeptides by the S8 Family Protease A4095. J Agric Food Chem 2023;71:603-14. [PMID: 36577515 DOI: 10.1021/acs.jafc.2c05402] [Reference Citation Analysis]
2 Zhou L, Mendez RL, Kwon JY. In Silico Prospecting for Novel Bioactive Peptides from Seafoods: A Case Study on Pacific Oyster (Crassostrea gigas). Molecules 2023;28. [PMID: 36677709 DOI: 10.3390/molecules28020651] [Reference Citation Analysis]
3 Martínez-olivo AO, Durán-castañeda AC, López-cárdenas FG, Rodríguez-romero JDJ, Sánchez-burgos JA, Sáyago-ayerdi SG, Zamora-gasga VM. Advances in ultrasound-assisted extraction of bioactive compounds (antioxidant compounds) from agrofood waste. Advanced Technologies in Wastewater Treatment 2023. [DOI: 10.1016/b978-0-323-88510-2.00005-1] [Reference Citation Analysis]
4 Wan P, Cai B, Chen H, Chen D, Zhao X, Yuan H, Huang J, Chen X, Luo L, Pan J. Antidiabetic effects of protein hydrolysates from Trachinotus ovatus and identification and screening of peptides with α-amylase and DPP-IV inhibitory activities. Current Research in Food Science 2023. [DOI: 10.1016/j.crfs.2023.100446] [Reference Citation Analysis]
5 Zhou C, Yang S, Zhang Y, Wu Q, Ye Z, Liu M, He P, Zhang Y, Li R, Liu C, Nie J, Qin X. Relations of Variety and Quantity of Dietary Proteins Intake from Different Sources with Mortality Risk: A Nationwide Population-Based Cohort. J Nutr Health Aging 2022;26:1078-86. [PMID: 36519771 DOI: 10.1007/s12603-022-1870-0] [Reference Citation Analysis]
6 Luo X, Liu W, Zhao M, Liu T, Xiong F, Lei L, Jia F, Feng F. A novel Atlantic salmon (Salmo salar) bone collagen peptide delays osteoarthritis development by inhibiting cartilage matrix degradation and anti-inflammatory. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.112148] [Reference Citation Analysis]
7 Farias TC, de Souza TSP, Fai AEC, Koblitz MGB. Critical Review for the Production of Antidiabetic Peptides by a Bibliometric Approach. Nutrients 2022;14:4275. [DOI: 10.3390/nu14204275] [Reference Citation Analysis]
8 de Quadros CC, Latorres JM, Michelon M, Salas-mellado MM, Prentice C. Effect of In Vitro Gastrointestinal Digestion on the Bioactive Properties of Mullet ( Mugil liza ) Peptides. Journal of Aquatic Food Product Technology. [DOI: 10.1080/10498850.2022.2120378] [Reference Citation Analysis]
9 Zhang M, Zhu L, Wu G, Liu T, Qi X, Zhang H. Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation. Crit Rev Food Sci Nutr 2022;:1-23. [PMID: 36095057 DOI: 10.1080/10408398.2022.2120454] [Reference Citation Analysis]
10 Kamat S, Kumari M, Sajna KV, Shruthi Mohan, Jayabaskaran C. Marine endophytes from the Indian coasts: The untapped sources of sustainable anticancer drug discovery. Sustainable Chemistry and Pharmacy 2022;27:100675. [DOI: 10.1016/j.scp.2022.100675] [Reference Citation Analysis]
11 Abachi Hokmabadinazhad S, Songpadith J, Houde VP, Pilon G, Fliss I, Marette A, Bazinet L, Beaulieu L. Bioactivity of mackerel peptides on obesity and insulin resistance, an in-vivo study. Food Bioscience 2022;47:101641. [DOI: 10.1016/j.fbio.2022.101641] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
12 Abachi S, Pilon G, Marette A, Bazinet L, Beaulieu L. Beneficial effects of fish and fish peptides on main metabolic syndrome associated risk factors: Diabetes, obesity and lipemia. Crit Rev Food Sci Nutr 2022;:1-49. [PMID: 35297701 DOI: 10.1080/10408398.2022.2052261] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
13 Xing L, Wang Z, Hao Y, Zhang W. Marine Products As a Promising Resource of Bioactive Peptides: Update of Extraction Strategies and Their Physiological Regulatory Effects. J Agric Food Chem 2022. [PMID: 35235313 DOI: 10.1021/acs.jafc.1c07868] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
14 You H, Wu T, Wang W, Li Y, Liu X, Ding L. Preparation and identification of dipeptidyl peptidase IV inhibitory peptides from quinoa protein. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111176] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Nirmal NP, Santivarangkna C, Rajput MS, Benjakul S, Maqsood S. Valorization of fish byproducts: Sources to end-product applications of bioactive protein hydrolysate. Compr Rev Food Sci Food Saf 2022. [PMID: 35150206 DOI: 10.1111/1541-4337.12917] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
16 Heffernan S, Nunn L, Harnedy-rothwell PA, Gite S, Whooley J, Giblin L, Fitzgerald RJ, O’brien NM. Blue Whiting (Micromesistius poutassou) Protein Hydrolysates Increase GLP-1 Secretion and Proglucagon Production in STC-1 Cells Whilst Maintaining Caco-2/HT29-MTX Co-Culture Integrity. Marine Drugs 2022;20:112. [DOI: 10.3390/md20020112] [Reference Citation Analysis]
17 Cunha SA, Pintado ME. Bioactive peptides derived from marine sources: Biological and functional properties. Trends in Food Science & Technology 2022;119:348-70. [DOI: 10.1016/j.tifs.2021.08.017] [Cited by in Crossref: 15] [Cited by in F6Publishing: 18] [Article Influence: 15.0] [Reference Citation Analysis]
18 Santos-Hernández M, Cermeño M, Recio I, FitzGerald RJ. In vitro dipeptidyl peptidase IV inhibitory activity and in situ insulinotropic activity of milk and egg white protein digests. Food Funct 2021;12:12372-80. [PMID: 34854453 DOI: 10.1039/d1fo00641j] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
19 Elam E, Feng J, Lv Y, Ni Z, Sun P, Thakur K, Zhang J, Ma Y, Wei Z. Recent advances on bioactive food derived anti-diabetic hydrolysates and peptides from natural resources. Journal of Functional Foods 2021;86:104674. [DOI: 10.1016/j.jff.2021.104674] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
20 Sasaoka Y, Takagi T, Michiba S, Yamamoto Y, Kumagai Y, Kishimura H. Study on the Mechanism of the Blood-Glucose-Lowering Effect of Collagen Peptides from Sturgeon By-Products. Mar Drugs 2021;19:584. [PMID: 34677483 DOI: 10.3390/md19100584] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
21 Ho YY, Lu HK, Lim ZFS, Lim HW, Ho YS, Ng SK. Applications and analysis of hydrolysates in animal cell culture. Bioresour Bioprocess 2021;8:93. [PMID: 34603939 DOI: 10.1186/s40643-021-00443-w] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
22 Zhou X, Chai L, Wu Q, Wang Y, Li S, Chen J. Anti-diabetic properties of bioactive components from fish and milk. Journal of Functional Foods 2021;85:104669. [DOI: 10.1016/j.jff.2021.104669] [Reference Citation Analysis]
23 Nilsuwan K, Chantakun K, Chotphruethipong L, Benjakul S. Development of Hydrolysis and Defatting Processes for Production of Lowered Fishy Odor Hydrolyzed Collagen from Fatty Skin of Sockeye Salmon (Oncorhynchus nerka). Foods 2021;10:2257. [PMID: 34681306 DOI: 10.3390/foods10102257] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
24 Antony P, Vijayan R. Bioactive Peptides as Potential Nutraceuticals for Diabetes Therapy: A Comprehensive Review. Int J Mol Sci 2021;22:9059. [PMID: 34445765 DOI: 10.3390/ijms22169059] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 3.5] [Reference Citation Analysis]
25 Wang K, Pramod SN, Lin H, Chen G, Li Z. Process Optimization for Preparation of Hyaluronidase Inhibitory Hydrolysates with Anti-allergic Potential from Salmo salar Processing By-products. ACS Food Sci Technol 2021;1:1262-1273. [DOI: 10.1021/acsfoodscitech.1c00152] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
26 Wang B, Yu Z, Yokoyama W, Chiou B, Chen M, Liu F, Zhong F. Collagen peptides with DPP-IV inhibitory activity from sheep skin and their stability to in vitro gastrointestinal digestion. Food Bioscience 2021;42:101161. [DOI: 10.1016/j.fbio.2021.101161] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
27 Harnedy-Rothwell PA, Khatib N, Sharkey S, Lafferty RA, Gite S, Whooley J, O'Harte FP, FitzGerald RJ. Physicochemical, Nutritional and In Vitro Antidiabetic Characterisation of Blue Whiting (Micromesistiuspoutassou) Protein Hydrolysates. Mar Drugs 2021;19:383. [PMID: 34356808 DOI: 10.3390/md19070383] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
28 McLaughlin CM, Harnedy-Rothwell PA, Lafferty RA, Sharkey S, Parthsarathy V, Allsopp PJ, McSorley EM, FitzGerald RJ, O'Harte FPM. Macroalgal protein hydrolysates from Palmaria palmata influence the 'incretin effect' in vitro via DPP-4 inhibition and upregulation of insulin, GLP-1 and GIP secretion. Eur J Nutr 2021. [PMID: 34081167 DOI: 10.1007/s00394-021-02583-3] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
29 Cao C, Xiao Z, Ge C, Wu Y. Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems-a comprehensive review. Crit Rev Food Sci Nutr 2021;:1-25. [PMID: 34080446 DOI: 10.1080/10408398.2021.1931807] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
30 Sridhar K, Inbaraj BS, Chen BH. Recent developments on production, purification and biological activity of marine peptides. Food Res Int 2021;147:110468. [PMID: 34399466 DOI: 10.1016/j.foodres.2021.110468] [Cited by in Crossref: 16] [Cited by in F6Publishing: 21] [Article Influence: 8.0] [Reference Citation Analysis]
31 Chotphruethipong L, Binlateh T, Hutamekalin P, Sukketsiri W, Aluko RE, Benjakul S. In vitro antioxidant and wound-healing activities of hydrolyzed collagen from defatted Asian sea bass skin as influenced by different enzyme types and hydrolysis processes. RSC Adv 2021;11:18144-51. [PMID: 35480907 DOI: 10.1039/d1ra03131g] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
32 Guru A, Issac PK, Saraswathi NT, Seshadri VD, Gabr GA, Arockiaraj J. Deteriorating insulin resistance due to WL15 peptide from cysteine and glycine-rich protein 2 in high glucose-induced rat skeletal muscle L6 cells. Cell Biol Int 2021;45:1698-709. [PMID: 33818831 DOI: 10.1002/cbin.11608] [Cited by in Crossref: 18] [Cited by in F6Publishing: 19] [Article Influence: 9.0] [Reference Citation Analysis]
33 Gao R, Yu Q, Shen Y, Chu Q, Chen G, Fen S, Yang M, Yuan L, Mcclements DJ, Sun Q. Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges. Trends in Food Science & Technology 2021;110:687-99. [DOI: 10.1016/j.tifs.2021.02.031] [Cited by in Crossref: 42] [Cited by in F6Publishing: 51] [Article Influence: 21.0] [Reference Citation Analysis]
34 Hosseini SF, Ramezanzade L, Mcclements DJ. Recent advances in nanoencapsulation of hydrophobic marine bioactives: Bioavailability, safety, and sensory attributes of nano-fortified functional foods. Trends in Food Science & Technology 2021;109:322-39. [DOI: 10.1016/j.tifs.2021.01.045] [Cited by in Crossref: 30] [Cited by in F6Publishing: 30] [Article Influence: 15.0] [Reference Citation Analysis]
35 Morales D. Oak trees (Quercus spp.) as a source of extracts with biological activities: A narrative review. Trends in Food Science & Technology 2021;109:116-25. [DOI: 10.1016/j.tifs.2021.01.029] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
36 Miguéns-Gómez A, Casanova-Martí À, Blay MT, Terra X, Beltrán-Debón R, Rodríguez-Gallego E, Ardévol A, Pinent M. Glucagon-like peptide-1 regulation by food proteins and protein hydrolysates. Nutr Res Rev 2021;:1-17. [PMID: 33461642 DOI: 10.1017/S0954422421000019] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
37 Theysgeur S, Cudennec B, Deracinois B, Perrin C, Guiller I, Lepoudère A, Flahaut C, Ravallec R. New Bioactive Peptides Identified from a Tilapia Byproduct Hydrolysate Exerting Effects on DPP-IV Activity and Intestinal Hormones Regulation after Canine Gastrointestinal Simulated Digestion. Molecules 2020;26:E136. [PMID: 33396793 DOI: 10.3390/molecules26010136] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
38 Acquah C, Dzuvor CKO, Tosh S, Agyei D. Anti-diabetic effects of bioactive peptides: recent advances and clinical implications. Crit Rev Food Sci Nutr 2020;:1-14. [PMID: 33317324 DOI: 10.1080/10408398.2020.1851168] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 4.0] [Reference Citation Analysis]
39 Chen K, Yang Q, Hong H, Feng L, Liu J, Luo Y. Physicochemical and functional properties of Maillard reaction products derived from cod (Gadus morhua L.) skin collagen peptides and xylose. Food Chemistry 2020;333:127489. [DOI: 10.1016/j.foodchem.2020.127489] [Cited by in Crossref: 20] [Cited by in F6Publishing: 22] [Article Influence: 6.7] [Reference Citation Analysis]
40 Morales D. Biological activities of kombucha beverages: The need of clinical evidence. Trends in Food Science & Technology 2020;105:323-33. [DOI: 10.1016/j.tifs.2020.09.025] [Cited by in Crossref: 19] [Cited by in F6Publishing: 21] [Article Influence: 6.3] [Reference Citation Analysis]
41 Hosseini SF, Rezaei M, Mcclements DJ. Bioactive functional ingredients from aquatic origin: a review of recent progress in marine-derived nutraceuticals. Critical Reviews in Food Science and Nutrition. [DOI: 10.1080/10408398.2020.1839855] [Cited by in Crossref: 15] [Cited by in F6Publishing: 8] [Article Influence: 5.0] [Reference Citation Analysis]
42 Tacias-Pascacio VG, Morellon-Sterling R, Siar EH, Tavano O, Berenguer-Murcia Á, Fernandez-Lafuente R. Use of Alcalase in the production of bioactive peptides: A review. Int J Biol Macromol 2020;165:2143-96. [PMID: 33091472 DOI: 10.1016/j.ijbiomac.2020.10.060] [Cited by in Crossref: 72] [Cited by in F6Publishing: 58] [Article Influence: 24.0] [Reference Citation Analysis]
43 Sharkey SJ, Harnedy-Rothwell PA, Allsopp PJ, Hollywood LE, FitzGerald RJ, O'Harte FPM. A Narrative Review of the Anti-Hyperglycemic and Satiating Effects of Fish Protein Hydrolysates and Their Bioactive Peptides. Mol Nutr Food Res 2020;64:e2000403. [PMID: 32939966 DOI: 10.1002/mnfr.202000403] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]
44 Liang G, Chen W, Qie X, Zeng M, Qin F, He Z, Chen J. Modification of soy protein isolates using combined pre-heat treatment and controlled enzymatic hydrolysis for improving foaming properties. Food Hydrocolloids 2020;105:105764. [DOI: 10.1016/j.foodhyd.2020.105764] [Cited by in Crossref: 31] [Cited by in F6Publishing: 34] [Article Influence: 10.3] [Reference Citation Analysis]
45 Rivero-Pino F, Espejo-Carpio FJ, Guadix EM. Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences. Foods 2020;9:E983. [PMID: 32718070 DOI: 10.3390/foods9080983] [Cited by in Crossref: 23] [Cited by in F6Publishing: 25] [Article Influence: 7.7] [Reference Citation Analysis]
46 Enrione J, Char C, Pepczynska M, Padilla C, González-Muñoz A, Olguín Y, Quinzio C, Iturriaga L, Díaz-Calderón P. Rheological and Structural Study of Salmon Gelatin with Controlled Molecular Weight. Polymers (Basel) 2020;12:E1587. [PMID: 32709001 DOI: 10.3390/polym12071587] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 3.0] [Reference Citation Analysis]
47 Jakubczyk A, Karaś M, Rybczyńska-Tkaczyk K, Zielińska E, Zieliński D. Current Trends of Bioactive Peptides-New Sources and Therapeutic Effect. Foods 2020;9:E846. [PMID: 32610520 DOI: 10.3390/foods9070846] [Cited by in Crossref: 70] [Cited by in F6Publishing: 74] [Article Influence: 23.3] [Reference Citation Analysis]
48 Kchaou H, Jridi M, Benbettaieb N, Debeaufort F, Nasri M. Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant properties. Food Packaging and Shelf Life 2020;24:100477. [DOI: 10.1016/j.fpsl.2020.100477] [Cited by in Crossref: 26] [Cited by in F6Publishing: 27] [Article Influence: 8.7] [Reference Citation Analysis]
49 Rivero-Pino F, Espejo-Carpio FJ, Guadix EM. Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein. Food Chem 2020;328:127096. [PMID: 32485583 DOI: 10.1016/j.foodchem.2020.127096] [Cited by in Crossref: 32] [Cited by in F6Publishing: 36] [Article Influence: 10.7] [Reference Citation Analysis]
50 Rivero Pino F, Pérez Gálvez R, Espejo Carpio FJ, Guadix EM. Evaluation of Tenebrio molitor protein as a source of peptides for modulating physiological processes. Food Funct 2020;11:4376-86. [PMID: 32373903 DOI: 10.1039/d0fo00734j] [Cited by in Crossref: 17] [Cited by in F6Publishing: 18] [Article Influence: 5.7] [Reference Citation Analysis]
51 Ktari N, Ben Slama-ben Salem R, Bkhairia I, Ben Slima S, Nasri R, Ben Salah R, Nasri M. Functional properties and biological activities of peptides from zebra blenny protein hydrolysates fractionated using ultrafiltration. Food Bioscience 2020;34:100539. [DOI: 10.1016/j.fbio.2020.100539] [Cited by in Crossref: 16] [Cited by in F6Publishing: 17] [Article Influence: 5.3] [Reference Citation Analysis]
52 Jin R, Teng X, Shang J, Wang D, Liu N. Identification of novel DPP-IV inhibitory peptides from Atlantic salmon (Salmo salar) skin. Food Res Int 2020;133:109161. [PMID: 32466942 DOI: 10.1016/j.foodres.2020.109161] [Cited by in Crossref: 39] [Cited by in F6Publishing: 43] [Article Influence: 13.0] [Reference Citation Analysis]
53 Ben-Othman S, Jõudu I, Bhat R. Bioactives From Agri-Food Wastes: Present Insights and Future Challenges. Molecules 2020;25:E510. [PMID: 31991658 DOI: 10.3390/molecules25030510] [Cited by in Crossref: 127] [Cited by in F6Publishing: 132] [Article Influence: 42.3] [Reference Citation Analysis]
54 Harnedy-Rothwell PA, McLaughlin CM, O'Keeffe MB, Le Gouic AV, Allsopp PJ, McSorley EM, Sharkey S, Whooley J, McGovern B, O'Harte FPM, FitzGerald RJ. Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity. Food Res Int 2020;131:108989. [PMID: 32247474 DOI: 10.1016/j.foodres.2020.108989] [Cited by in Crossref: 37] [Cited by in F6Publishing: 29] [Article Influence: 12.3] [Reference Citation Analysis]
55 López-Pedrouso M, Lorenzo JM, Cantalapiedra J, Zapata C, Franco JM, Franco D. Aquaculture and by-products: Challenges and opportunities in the use of alternative protein sources and bioactive compounds. Adv Food Nutr Res 2020;92:127-85. [PMID: 32402443 DOI: 10.1016/bs.afnr.2019.11.001] [Cited by in Crossref: 20] [Cited by in F6Publishing: 19] [Article Influence: 5.0] [Reference Citation Analysis]
56 Hong H, Fan H, Chalamaiah M, Wu J. Preparation of low-molecular-weight, collagen hydrolysates (peptides): Current progress, challenges, and future perspectives. Food Chem 2019;301:125222. [PMID: 31382108 DOI: 10.1016/j.foodchem.2019.125222] [Cited by in Crossref: 80] [Cited by in F6Publishing: 65] [Article Influence: 20.0] [Reference Citation Analysis]
57 Saadaoui H, Espejo-carpio F, Guadix EM, Amar RB, Pérez-gálvez R. Bi-objective optimization of tuna protein hydrolysis to produce aquaculture feed ingredients. Food and Bioproducts Processing 2019;115:26-35. [DOI: 10.1016/j.fbp.2019.03.001] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 2.0] [Reference Citation Analysis]
58 Mudgil P, Jobe B, Kamal H, Alameri M, Al Ahbabi N, Maqsood S. Dipeptidyl peptidase-IV, α-amylase, and angiotensin I converting enzyme inhibitory properties of novel camel skin gelatin hydrolysates. LWT 2019;101:251-8. [DOI: 10.1016/j.lwt.2018.11.014] [Cited by in Crossref: 18] [Cited by in F6Publishing: 13] [Article Influence: 4.5] [Reference Citation Analysis]
59 Ben Hamad Bouhamed S, Chaari M, Bellassoued K, Naifar M, Makni-Ayadi F, Boudaouara T, El Feki A, Kechaou N. Antihyperlipidemic and antioxidant effects of feather protein hydrolysate in high-fat diet-fed mice. Eng Life Sci 2019;19:175-83. [PMID: 32625000 DOI: 10.1002/elsc.201800153] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
60 Bernardo BDS, Ramos RF, Callegaro K, Daroit DJ. Co-production of Proteases and Bioactive Protein Hydrolysates from Bioprocessing of Feather Meal. Braz arch biol technol 2019;62:e19180621. [DOI: 10.1590/1678-4324-2019180621] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
61 Odeleye T, White WL, Lu J. Extraction techniques and potential health benefits of bioactive compounds from marine molluscs: a review. Food Funct 2019;10:2278-89. [DOI: 10.1039/c9fo00172g] [Cited by in Crossref: 18] [Cited by in F6Publishing: 20] [Article Influence: 4.5] [Reference Citation Analysis]
62 Idowu AT, Benjakul S, Sinthusamran S, Sookchoo P, Kishimura H. Protein hydrolysate from salmon frames: Production, characteristics and antioxidative activity. J Food Biochem 2019;43:e12734. [PMID: 31353651 DOI: 10.1111/jfbc.12734] [Cited by in Crossref: 41] [Cited by in F6Publishing: 42] [Article Influence: 8.2] [Reference Citation Analysis]
63 Parthsarathy V, Mclaughlin CM, Harnedy PA, Allsopp PJ, Crowe W, Mcsorley EM, Fitzgerald RJ, O'harte FPM. Boarfish ( Capros aper ) protein hydrolysate has potent insulinotropic and GLP-1 secretory activity in vitro and acute glucose lowering effects in mice. Int J Food Sci Technol 2019;54:271-81. [DOI: 10.1111/ijfs.13975] [Cited by in Crossref: 17] [Cited by in F6Publishing: 17] [Article Influence: 3.4] [Reference Citation Analysis]
64 Affane F, Bensalah F, Harrat NI, Chekkal H, Louala S, Lamri-Senhadji MY. [Sardine purified proteins improve blood pressure, glycemic control, anti-atherogenic metabolic pathways and antioxidant capacity in obese rats]. Ann Cardiol Angeiol (Paris) 2018;67:154-60. [PMID: 29753426 DOI: 10.1016/j.ancard.2018.04.007] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.2] [Reference Citation Analysis]
65 Ben Slama-ben Salem R, Ktari N, Bkhairia I, Nasri R, Mora L, Kallel R, Hamdi S, Jamoussi K, Boudaouara T, El-feki A, Toldrá F, Nasri M. In vitro and in vivo anti-diabetic and anti-hyperlipidemic effects of protein hydrolysates from Octopus vulgaris in alloxanic rats. Food Research International 2018;106:952-63. [DOI: 10.1016/j.foodres.2018.01.068] [Cited by in Crossref: 33] [Cited by in F6Publishing: 29] [Article Influence: 6.6] [Reference Citation Analysis]
66 Affane F, Louala S, El Imane Harrat N, Bensalah F, Chekkal H, Allaoui A, Lamri-Senhadji M. Hypolipidemic, antioxidant and antiatherogenic property of sardine by-products proteins in high-fat diet induced obese rats. Life Sci 2018;199:16-22. [PMID: 29505784 DOI: 10.1016/j.lfs.2018.03.001] [Cited by in Crossref: 13] [Cited by in F6Publishing: 11] [Article Influence: 2.6] [Reference Citation Analysis]