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For: Sáyago-Ayerdi SG, Zamora-Gasga VM, Venema K. Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2). Food Res Int 2019;118:89-95. [PMID: 30898357 DOI: 10.1016/j.foodres.2017.12.024] [Cited by in Crossref: 39] [Cited by in F6Publishing: 41] [Article Influence: 7.8] [Reference Citation Analysis]
Number Citing Articles
1 Outama P, Le Xuan C, Wannavijit S, Lumsangkul C, Linh NV, Montha N, Tongsiri S, Chitmanat C, Van Doan H. Modulation of growth, immune response, and immune-antioxidant related gene expression of Nile tilapia (Oreochromis niloticus) reared under biofloc system using mango peel powder. Fish Shellfish Immunol 2022:S1050-4648(22)00598-8. [PMID: 36122638 DOI: 10.1016/j.fsi.2022.09.031] [Reference Citation Analysis]
2 Lopes de Oliveira F, Yanka Portes Arruda T, Caldeira Morzelle M, Paula Aparecida Pereira A, Neves Casarotti S. Fruit by-products as potential prebiotics and promising functional ingredients to produce fermented milk. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111841] [Reference Citation Analysis]
3 Sun W, Xu J, Yin Z, Li H, Li J, Zhu L, Li Z, Zhan X. Fractionation, preliminary structural characterization and prebiotic activity of polysaccharide from the thin stillage of distilled alcoholic beverage. Process Biochemistry 2022;118:52-64. [DOI: 10.1016/j.procbio.2022.04.016] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Gościniak A, Eder P, Walkowiak J, Cielecka-piontek J. Artificial Gastrointestinal Models for Nutraceuticals Research—Achievements and Challenges: A Practical Review. Nutrients 2022;14:2560. [DOI: 10.3390/nu14132560] [Reference Citation Analysis]
5 Li D, Yao X, Yang Y, Cao G, Yi G. In vitro digestibility and fermentability profiles of wheat starch modified by chlorogenic acid. Int J Biol Macromol 2022;215:92-101. [PMID: 35718148 DOI: 10.1016/j.ijbiomac.2022.06.083] [Reference Citation Analysis]
6 Gupta AK, Gurjar PS, Beer K, Pongener A, Ravi S, Singh S, Verma A, Singh A, Thakur M, Tripathy S, Verma DK. A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101783] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Chen Y, Wang J, Zou L, Cao H, Ni X, Xiao J. Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota. Crit Rev Food Sci Nutr 2022;:1-24. [PMID: 35114875 DOI: 10.1080/10408398.2022.2030296] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
8 Plamada D, Vodnar DC. Polyphenols-Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics. Nutrients 2021;14:137. [PMID: 35011012 DOI: 10.3390/nu14010137] [Cited by in Crossref: 14] [Cited by in F6Publishing: 26] [Article Influence: 14.0] [Reference Citation Analysis]
9 Sabater C, Calvete-torre I, Villamiel M, Moreno FJ, Margolles A, Ruiz L. Vegetable waste and by-products to feed a healthy gut microbiota: Current evidence, machine learning and computational tools to design novel microbiome-targeted foods. Trends in Food Science & Technology 2021;118:399-417. [DOI: 10.1016/j.tifs.2021.10.002] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
10 Verhoeven J, Keller D, Verbruggen S, Abboud KY, Venema K. A blend of 3 mushrooms dose-dependently increases butyrate production by the gut microbiota. Benef Microbes 2021;12:601-12. [PMID: 34590532 DOI: 10.3920/BM2021.0015] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
11 Leite AK, Santos BN, Fonteles TV, Rodrigues S. Cashew apple juice containing gluco-oligosaccharides, dextran, and tagatose promotes probiotic microbial growth. Food Bioscience 2021;42:101080. [DOI: 10.1016/j.fbio.2021.101080] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
12 Marçal S, Pintado M. Mango peels as food ingredient / additive: nutritional value, processing, safety and applications. Trends in Food Science & Technology 2021;114:472-89. [DOI: 10.1016/j.tifs.2021.06.012] [Cited by in Crossref: 3] [Cited by in F6Publishing: 10] [Article Influence: 3.0] [Reference Citation Analysis]
13 Míguez B, Vila C, Venema K, Parajó JC, Alonso JL. Prebiotic effects of pectooligosaccharides obtained from lemon peel on the microbiota from elderly donors using an in vitro continuous colon model (TIM-2). Food Funct 2020;11:9984-99. [PMID: 33119011 DOI: 10.1039/d0fo01848a] [Cited by in Crossref: 2] [Cited by in F6Publishing: 8] [Article Influence: 2.0] [Reference Citation Analysis]
14 Kilua A, Han KH, Fukushima M. Effect of polyphenols isolated from purple sweet potato (Ipomoea batatas cv. Ayamurasaki) on the microbiota and the biomarker of colonic fermentation in rats fed with cellulose or inulin. Food Funct 2020;11:10182-92. [PMID: 33165485 DOI: 10.1039/d0fo02111c] [Cited by in Crossref: 2] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
15 Zahid HF, Ranadheera CS, Fang Z, Ajlouni S. Utilization of Mango, Apple and Banana Fruit Peels as Prebiotics and Functional Ingredients. Agriculture 2021;11:584. [DOI: 10.3390/agriculture11070584] [Cited by in Crossref: 1] [Cited by in F6Publishing: 6] [Article Influence: 1.0] [Reference Citation Analysis]
16 Lee BH, Hsu WH, Hou CY, Chien HY, Wu SC. The Protection of Lactic Acid Bacteria Fermented-Mango Peel against Neuronal Damage Induced by Amyloid-Beta. Molecules 2021;26:3503. [PMID: 34201400 DOI: 10.3390/molecules26123503] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
17 Nissen L, Casciano F, Gianotti A. Intestinal fermentation in vitro models to study food-induced gut microbiota shift: an updated review. FEMS Microbiol Lett 2020;367:fnaa097. [PMID: 32510557 DOI: 10.1093/femsle/fnaa097] [Cited by in Crossref: 13] [Cited by in F6Publishing: 17] [Article Influence: 13.0] [Reference Citation Analysis]
18 Kim H, Castellon-Chicas MJ, Arbizu S, Talcott ST, Drury NL, Smith S, Mertens-Talcott SU. Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions. Molecules 2021;26:2732. [PMID: 34066494 DOI: 10.3390/molecules26092732] [Cited by in F6Publishing: 9] [Reference Citation Analysis]
19 Wongkaew M, Tinpovong B, Sringarm K, Leksawasdi N, Jantanasakulwong K, Rachtanapun P, Hanmoungjai P, Sommano SR. Crude Pectic Oligosaccharide Recovery from Thai Chok Anan Mango Peel Using Pectinolytic Enzyme Hydrolysis. Foods 2021;10:627. [PMID: 33809517 DOI: 10.3390/foods10030627] [Cited by in Crossref: 1] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
20 Long C, Venema K. Pretreatment of Rapeseed Meal Increases Its Recalcitrant Fiber Fermentation and Alters the Microbial Community in an in vitro Model of Swine Large Intestine. Front Microbiol 2020;11:588264. [PMID: 33329463 DOI: 10.3389/fmicb.2020.588264] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
21 Sáyago-Ayerdi SG, Venema K, Tabernero M, Sarriá B, Bravo LL, Mateos R. Bioconversion by gut microbiota of predigested mango (Mangifera indica L) 'Ataulfo' peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon. Food Res Int 2021;139:109963. [PMID: 33509513 DOI: 10.1016/j.foodres.2020.109963] [Cited by in Crossref: 2] [Cited by in F6Publishing: 7] [Article Influence: 1.0] [Reference Citation Analysis]
22 Lama S, Merlin-Zhang O, Yang C. In Vitro and In Vivo Models for Evaluating the Oral Toxicity of Nanomedicines. Nanomaterials (Basel) 2020;10:E2177. [PMID: 33142878 DOI: 10.3390/nano10112177] [Cited by in Crossref: 3] [Cited by in F6Publishing: 9] [Article Influence: 1.5] [Reference Citation Analysis]
23 Domínguez-Avila JA, Villa-Rodriguez JA, Montiel-Herrera M, Pacheco-Ordaz R, Roopchand DE, Venema K, González-Aguilar GA. Phenolic Compounds Promote Diversity of Gut Microbiota and Maintain Colonic Health. Dig Dis Sci 2020. [PMID: 33111173 DOI: 10.1007/s10620-020-06676-7] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
24 Long C, de Vries S, Venema K. Differently Pre-treated Rapeseed Meals Affect in vitro Swine Gut Microbiota Composition. Front Microbiol 2020;11:570985. [PMID: 32983078 DOI: 10.3389/fmicb.2020.570985] [Cited by in Crossref: 1] [Cited by in F6Publishing: 4] [Article Influence: 0.5] [Reference Citation Analysis]
25 Long C, Rösch C, de Vries S, Schols H, Venema K. Cellulase and Alkaline Treatment Improve Intestinal Microbial Degradation of Recalcitrant Fibers of Rapeseed Meal in Pigs. J Agric Food Chem 2020;68:11011-25. [PMID: 32871071 DOI: 10.1021/acs.jafc.0c03618] [Cited by in Crossref: 4] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
26 Andrade AC, Marinho JFU, de Souza AC, de Sousa Tavares T, Dias DR, Schwan RF, Nunes CA, Bastos SC. Prebiotic potential of pulp and kernel cake from Jerivá (Syagrus romanzoffiana) and Macaúba palm fruits (Acrocomia aculeata). Food Res Int 2020;136:109595. [PMID: 32846620 DOI: 10.1016/j.foodres.2020.109595] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
27 Neves Casarotti S, Fernanda Borgonovi T, de Mello Tieghi T, Sivieri K, Lúcia Barretto Penna A. Probiotic low-fat fermented goat milk with passion fruit by-product: In vitro effect on obese individuals' microbiota and on metabolites production. Food Res Int 2020;136:109453. [PMID: 32846548 DOI: 10.1016/j.foodres.2020.109453] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 0.5] [Reference Citation Analysis]
28 Li L, Ma H, Liu T, Ding Z, Liu W, Gu Q, Mu Y, Xu J, Seeram NP, Huang X, Xu J. Glucitol-core containing gallotannins-enriched red maple (Acer rubrum) leaves extract alleviated obesity via modulating short-chain fatty acid production in high-fat diet-fed mice. Journal of Functional Foods 2020;70:103970. [DOI: 10.1016/j.jff.2020.103970] [Cited by in Crossref: 5] [Cited by in F6Publishing: 8] [Article Influence: 2.5] [Reference Citation Analysis]
29 Anaya-Loyola MA, García-Marín G, García-Gutiérrez DG, Castaño-Tostado E, Reynoso-Camacho R, López-Ramos JE, Enciso-Moreno JA, Pérez-Ramírez IF. A mango (Mangifera indica L.) juice by-product reduces gastrointestinal and upper respiratory tract infection symptoms in children. Food Res Int 2020;136:109492. [PMID: 32846573 DOI: 10.1016/j.foodres.2020.109492] [Cited by in Crossref: 2] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
30 Míguez B, Vila C, Venema K, Parajó JC, Alonso JL. Potential of High- and Low-Acetylated Galactoglucomannooligosaccharides as Modulators of the Microbiota Composition and Their Activity: A Comparison Using the In Vitro Model of the Human Colon TIM-2. J Agric Food Chem 2020;68:7617-29. [DOI: 10.1021/acs.jafc.0c02225] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
31 Mercado-Mercado G, Blancas-Benítez FJ, Zamora-Gasga VM, Sáyago-Ayerdi SG. Mexican Traditional Plant-Foods: Polyphenols Bioavailability, Gut Microbiota Metabolism and Impact Human Health. Curr Pharm Des 2019;25:3434-56. [PMID: 31604412 DOI: 10.2174/1381612825666191011093753] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
32 Andrade RMS, Silva S, Costa CMDSF, Veiga M, Costa E, Ferreira MSL, Gonçalves ECBA, Pintado ME. Potential prebiotic effect of fruit and vegetable byproducts flour using in vitro gastrointestinal digestion. Food Res Int 2020;137:109354. [PMID: 33233058 DOI: 10.1016/j.foodres.2020.109354] [Cited by in Crossref: 2] [Cited by in F6Publishing: 9] [Article Influence: 1.0] [Reference Citation Analysis]
33 Wu M, Luo Q, Nie R, Yang X, Tang Z, Chen H. Potential implications of polyphenols on aging considering oxidative stress, inflammation, autophagy, and gut microbiota. Crit Rev Food Sci Nutr 2021;61:2175-93. [PMID: 32496818 DOI: 10.1080/10408398.2020.1773390] [Cited by in Crossref: 9] [Cited by in F6Publishing: 37] [Article Influence: 4.5] [Reference Citation Analysis]
34 Gutiérrez-Sarmiento W, Sáyago-Ayerdi SG, Goñi I, Gutiérrez-Miceli FA, Abud-Archila M, Rejón-Orantes JDC, Rincón-Rosales R, Peña-Ocaña BA, Ruíz-Valdiviezo VM. Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (Mangifera indica L.)-Based Bar Indigestible Fraction. Nutrients 2020;12:E683. [PMID: 32138281 DOI: 10.3390/nu12030683] [Cited by in Crossref: 6] [Cited by in F6Publishing: 11] [Article Influence: 3.0] [Reference Citation Analysis]
35 Burgos-edwards A, Fernández-romero A, Carmona M, Thuissard-vasallo I, Schmeda-hirschmann G, Larrosa M. Effects of gastrointestinal digested polyphenolic enriched extracts of Chilean currants (Ribes magellanicum and Ribes punctatum) on in vitro fecal microbiota. Food Research International 2020;129:108848. [DOI: 10.1016/j.foodres.2019.108848] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
36 Vicenssuto GM, de Castro RJS. Development of a novel probiotic milk product with enhanced antioxidant properties using mango peel as a fermentation substrate. Biocatalysis and Agricultural Biotechnology 2020;24:101564. [DOI: 10.1016/j.bcab.2020.101564] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
37 Sáyago-Ayerdi SG, Zamora-Gasga VM, Venema K. Changes in gut microbiota in predigested Hibiscus sabdariffa L calyces and Agave (Agave tequilana weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon. Food Res Int 2020;132:109036. [PMID: 32331660 DOI: 10.1016/j.foodres.2020.109036] [Cited by in Crossref: 10] [Cited by in F6Publishing: 12] [Article Influence: 5.0] [Reference Citation Analysis]
38 Wall‐medrano A, Olivas‐aguirre FJ, Ayala‐zavala JF, Domínguez‐avila JA, Gonzalez‐aguilar GA, Herrera‐cazares LA, Gaytan‐martinez M. Health Benefits of Mango By‐products. In: Campos‐vega R, Oomah BD, Vergara‐castañeda HA, editors. Food Wastes and By‐products. Wiley; 2020. pp. 159-91. [DOI: 10.1002/9781119534167.ch6] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 1.7] [Reference Citation Analysis]
39 Fois CAM, Le TYL, Schindeler A, Naficy S, McClure DD, Read MN, Valtchev P, Khademhosseini A, Dehghani F. Models of the Gut for Analyzing the Impact of Food and Drugs. Adv Healthc Mater 2019;8:e1900968. [PMID: 31592579 DOI: 10.1002/adhm.201900968] [Cited by in Crossref: 15] [Cited by in F6Publishing: 15] [Article Influence: 5.0] [Reference Citation Analysis]
40 Herrera-cazares LA, Ramírez-jiménez AK, Wall-medrano A, Campos-vega R, Loarca-piña G, Reyes-vega M, Vázquez-landaverde PA, Gaytán-martínez M. Untargeted metabolomic evaluation of mango bagasse and mango bagasse based confection under in vitro simulated colonic fermentation. Journal of Functional Foods 2019;54:271-80. [DOI: 10.1016/j.jff.2019.01.032] [Cited by in Crossref: 13] [Cited by in F6Publishing: 12] [Article Influence: 4.3] [Reference Citation Analysis]
41 Yang Y, Wu H, Dong S, Jin W, Han K, Ren Y, Zeng M. Glycation of fish protein impacts its fermentation metabolites and gut microbiota during in vitro human colonic fermentation. Food Res Int 2018;113:189-96. [PMID: 30195513 DOI: 10.1016/j.foodres.2018.07.015] [Cited by in Crossref: 12] [Cited by in F6Publishing: 16] [Article Influence: 3.0] [Reference Citation Analysis]
42 Blancas-benitez FJ, Pérez-jiménez J, Montalvo-gonzález E, González-aguilar GA, Sáyago-ayerdi SG. In vitro evaluation of the kinetics of the release of phenolic compounds from guava ( Psidium guajava L.) fruit. Journal of Functional Foods 2018;43:139-45. [DOI: 10.1016/j.jff.2018.02.011] [Cited by in Crossref: 21] [Cited by in F6Publishing: 19] [Article Influence: 5.3] [Reference Citation Analysis]