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For: Monteiro NE, Roquetto AR, de Pace F, Moura CS, Santos AD, Yamada AT, Saad MJA, Amaya-farfan J. Dietary whey proteins shield murine cecal microbiota from extensive disarray caused by a high-fat diet. Food Research International 2016;85:121-30. [DOI: 10.1016/j.foodres.2016.04.036] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Olvera-Rosales LB, Cruz-Guerrero AE, García-Garibay JM, Gómez-Ruíz LC, Contreras-López E, Guzmán-Rodríguez F, González-Olivares LG. Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications. Crit Rev Food Sci Nutr 2022;:1-31. [PMID: 35612490 DOI: 10.1080/10408398.2022.2079113] [Reference Citation Analysis]
2 Liao Y, Zhou X, Peng Z, Li D, Meng Z, Xu S, Yang X, Liu L, Yang W. Muscle aging amelioration by yeast protein supplementation was associated with gut microbiota. Journal of Functional Foods 2022;89:104948. [DOI: 10.1016/j.jff.2022.104948] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Wu S, Bekhit AEA, Wu Q, Chen M, Liao X, Wang J, Ding Y. Bioactive peptides and gut microbiota: Candidates for a novel strategy for reduction and control of neurodegenerative diseases. Trends in Food Science & Technology 2021;108:164-76. [DOI: 10.1016/j.tifs.2020.12.019] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
4 Zhang J, Yu Y, Wang J. Protein Nutritional Support: The Classical and Potential New Mechanisms in the Prevention and Therapy of Sarcopenia. J Agric Food Chem 2020;68:4098-108. [PMID: 32202113 DOI: 10.1021/acs.jafc.0c00688] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
5 Roquetto AR, Moura CS, de Almeida Santos-Junior V, Oliveira POS, Machado KIA, Carvalho GCBC, Risso EM, Amaya-Farfan J. Moderate intake of BCAA-rich protein improves glucose homeostasis in high-fat-fed mice. J Nutr Biochem 2020;80:108332. [PMID: 32217465 DOI: 10.1016/j.jnutbio.2019.108332] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
6 Fukunaga M, Suriki K, Kuda T, Shikano A, Toyama A, Takahashi H, Kimura B. Typical indigenous bacteria in the cecum of ddY mice fed a casein-beef tallow diet or whole-egg diet. J Food Biochem 2019;43:e13064. [PMID: 31573099 DOI: 10.1111/jfbc.13064] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
7 Gómez-Zorita S, Aguirre L, Milton-Laskibar I, Fernández-Quintela A, Trepiana J, Kajarabille N, Mosqueda-Solís A, González M, Portillo MP. Relationship between Changes in Microbiota and Liver Steatosis Induced by High-Fat Feeding-A Review of Rodent Models. Nutrients 2019;11:E2156. [PMID: 31505802 DOI: 10.3390/nu11092156] [Cited by in Crossref: 17] [Cited by in F6Publishing: 18] [Article Influence: 5.7] [Reference Citation Analysis]
8 Guadagnini D, Rocha GZ, Santos A, Assalin HB, Hirabara SM, Curi R, Oliveira AG, Prada PO, Saad MJA. Microbiota determines insulin sensitivity in TLR2-KO mice. Life Sci 2019;234:116793. [PMID: 31465735 DOI: 10.1016/j.lfs.2019.116793] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
9 Requena T, Miguel M, Garcés-Rimón M, Martínez-Cuesta MC, López-Fandiño R, Peláez C. Pepsin egg white hydrolysate modulates gut microbiota in Zucker obese rats. Food Funct 2017;8:437-43. [PMID: 28091678 DOI: 10.1039/c6fo01571a] [Cited by in Crossref: 15] [Cited by in F6Publishing: 5] [Article Influence: 3.8] [Reference Citation Analysis]
10 Pedro MN, Rocha GZ, Guadagnini D, Santos A, Magro DO, Assalin HB, Oliveira AG, Pedro RJ, Saad MJA. Insulin Resistance in HIV-Patients: Causes and Consequences. Front Endocrinol (Lausanne) 2018;9:514. [PMID: 30233499 DOI: 10.3389/fendo.2018.00514] [Cited by in Crossref: 9] [Cited by in F6Publishing: 12] [Article Influence: 2.3] [Reference Citation Analysis]
11 Carvalho GCBC, Moura CS, Roquetto AR, Barrera-arellano D, Yamada AT, Santos AD, Saad MJA, Amaya-farfan J. Impact of Trans -Fats on Heat-Shock Protein Expression and the Gut Microbiota Profile of Mice: Hydrogenated oil, HSPs & gut microbiota…. Journal of Food Science 2018;83:489-98. [DOI: 10.1111/1750-3841.13997] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
12 Lozano-Ojalvo D, López-Fandiño R. Immunomodulating peptides for food allergy prevention and treatment. Crit Rev Food Sci Nutr 2018;58:1629-49. [PMID: 28102702 DOI: 10.1080/10408398.2016.1275519] [Cited by in Crossref: 13] [Cited by in F6Publishing: 12] [Article Influence: 2.6] [Reference Citation Analysis]