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For: Moura CS, Lollo PCB, Morato PN, Risso EM, Amaya-farfan J. Functional effects of milk bioactive peptides on skeletal muscle of rats. Food Research International 2016;84:18-25. [DOI: 10.1016/j.foodres.2016.03.001] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Ardiansyah, Ariffa F, Maryam Astuti R, David W, Handoko DD, Budijanto S, Shirakawa H; Department of Food Technology, Universitas Bakrie, Kawasan Epicentrum, Jalan HR Rasuna Said Kav. C. 22, Jakarta 12920, Indonesia, Indonesian Center for Rice Research, Indonesian Agency for Agricultural Research and Development, Ministry of Agriculture, Subang, Jawa Barat 41256, Indonesia, Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Darmaga Campus, Bogor, Jawa Barat 16680, Indonesia, International Education and Research Center for Food Agricultural Immunology, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan. . AIMS Agriculture and Food 2021;6:337-59. [DOI: 10.3934/agrfood.2021021] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Madadlou A, Abbaspourrad A. Bioactive whey peptide particles: An emerging class of nutraceutical carriers. Critical Reviews in Food Science and Nutrition 2018;58:1468-77. [DOI: 10.1080/10408398.2016.1264064] [Cited by in Crossref: 15] [Cited by in F6Publishing: 21] [Article Influence: 3.0] [Reference Citation Analysis]
3 Moura CS, Lollo PCB, Morato PN, Risso EM, Amaya-farfan J. Modulatory effects of arginine, glutamine and branched-chain amino acids on heat shock proteins, immunity and antioxidant response in exercised rats. Food Funct 2017;8:3228-38. [DOI: 10.1039/c7fo00465f] [Cited by in Crossref: 14] [Cited by in F6Publishing: 19] [Article Influence: 2.8] [Reference Citation Analysis]