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For: Oseguera-toledo ME, Gonzalez de Mejia E, Amaya-llano SL. Hard-to-cook bean ( Phaseolus vulgaris L.) proteins hydrolyzed by alcalase and bromelain produced bioactive peptide fractions that inhibit targets of type-2 diabetes and oxidative stress. Food Research International 2015;76:839-51. [DOI: 10.1016/j.foodres.2015.07.046] [Cited by in Crossref: 73] [Cited by in F6Publishing: 77] [Article Influence: 9.1] [Reference Citation Analysis]
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28 Rivero-Pino F, Espejo-Carpio FJ, Guadix EM. Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sources. Food Chem 2021;354:129473. [PMID: 33743449 DOI: 10.1016/j.foodchem.2021.129473] [Cited by in Crossref: 8] [Cited by in F6Publishing: 11] [Article Influence: 4.0] [Reference Citation Analysis]
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