BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Qomarudin Q, Orbell JD, Ramchandran L, Gray SR, Stewart MB, Vasiljevic T. Properties of beta-lactoglobulin/alginate mixtures as a function of component ratio, pH and applied shear. Food Research International 2015;71:23-31. [DOI: 10.1016/j.foodres.2015.02.024] [Cited by in Crossref: 15] [Cited by in F6Publishing: 12] [Article Influence: 2.1] [Reference Citation Analysis]
Number Citing Articles
1 Liu X, Qin X, Wang Y, Zhong J. Physicochemical properties and formation mechanism of whey protein isolate-sodium alginate complexes: Experimental and computational study. Food Hydrocolloids 2022;131:107786. [DOI: 10.1016/j.foodhyd.2022.107786] [Reference Citation Analysis]
2 Taheri A, Kashaninejad M. Rheological properties for determining the interaction of soluble cress seed mucilage and β-lactoglobulin nanocomplexes under sucrose and lactose treatments. Food Chem 2022;378:132133. [PMID: 35042116 DOI: 10.1016/j.foodchem.2022.132133] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Báez GD, Llopart EE, Berino RP, Moro A, Verdini RA, Busti PA, Delorenzi NJ. Characterisation of beta‐lactoglobulin/sodium alginate dry films. Int J Food Sci Technol 2022;57:242-248. [DOI: 10.1111/ijfs.15402] [Reference Citation Analysis]
4 Madsen M, Westh P, Khan S, Ipsen R, Almdal K, Aachmann FL, Svensson B. Impact of Alginate Mannuronic-Guluronic Acid Contents and pH on Protein Binding Capacity and Complex Size. Biomacromolecules 2021;22:649-60. [PMID: 33417429 DOI: 10.1021/acs.biomac.0c01485] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 7.0] [Reference Citation Analysis]
5 Taheri A, Kashaninejad M, Tamaddon AM, Jafari SM. Vitamin D3 cress seed mucilage -β-lactoglobulin nanocomplexes: Synthesis, characterization, encapsulation and simulated intestinal fluid in vitro release. Carbohydr Polym 2021;256:117420. [PMID: 33483012 DOI: 10.1016/j.carbpol.2020.117420] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
6 Bastos LPH, de Sá Costa B, Siqueira RP, Garcia-rojas EE. Complex coacervates of β-lactoglobulin/sodium alginate for the microencapsulation of black pepper (Piper nigrum L.) essential oil: Simulated gastrointestinal conditions and modeling release kinetics. International Journal of Biological Macromolecules 2020;160:861-70. [DOI: 10.1016/j.ijbiomac.2020.05.265] [Cited by in Crossref: 12] [Cited by in F6Publishing: 15] [Article Influence: 6.0] [Reference Citation Analysis]
7 Nur M. Effect of drying techniques on microstructure and functional properties of tragacanth-insulin microparticles. IOP Conf Ser : Earth Environ Sci 2020;475:012042. [DOI: 10.1088/1755-1315/475/1/012042] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
8 Wang L, Yue X, Wang J, Bai L, Li Y. Quantitative analysis of binding affinities and characterization of β-lactoglobulin and λ-carrageenan as a function of pH. J Food Biochem 2019;43:e13042. [PMID: 31502281 DOI: 10.1111/jfbc.13042] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
9 Koutina G, Ray CA, Lametsch R, Ipsen R. The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein. International Dairy Journal 2018;77:10-8. [DOI: 10.1016/j.idairyj.2017.09.001] [Cited by in Crossref: 14] [Cited by in F6Publishing: 11] [Article Influence: 3.5] [Reference Citation Analysis]
10 Stender EG, Khan S, Ipsen R, Madsen F, Hägglund P, Hachem MA, Almdal K, Westh P, Svensson B. Effect of alginate size, mannuronic/guluronic acid content and pH on particle size, thermodynamics and composition of complexes with β-lactoglobulin. Food Hydrocolloids 2018;75:157-63. [DOI: 10.1016/j.foodhyd.2017.09.001] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 3.5] [Reference Citation Analysis]
11 Koutina G, Ioannidi E, Melo Nogueira BM, Ipsen R. The effect of alginates on in vitro gastric digestion of particulated whey protein. Int J Dairy Technol 2018;71:469-77. [DOI: 10.1111/1471-0307.12458] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 1.8] [Reference Citation Analysis]
12 Hadian M, Hosseini SMH, Farahnaky A, Mesbahi GR. Optimization of functional nanoparticles formation in associative mixture of water-soluble portion of Farsi gum and beta-lactoglobulin. International Journal of Biological Macromolecules 2017;102:1297-303. [DOI: 10.1016/j.ijbiomac.2017.05.022] [Cited by in Crossref: 18] [Cited by in F6Publishing: 15] [Article Influence: 3.6] [Reference Citation Analysis]
13 Nur M, Vasiljevic T. Can natural polymers assist in delivering insulin orally? Int J Biol Macromol 2017;103:889-901. [PMID: 28552728 DOI: 10.1016/j.ijbiomac.2017.05.138] [Cited by in Crossref: 39] [Cited by in F6Publishing: 30] [Article Influence: 7.8] [Reference Citation Analysis]
14 Nur M, Ramchandran L, Vasiljevic T. Tragacanth as an oral peptide and protein delivery carrier: Characterization and mucoadhesion. Carbohydr Polym 2016;143:223-30. [PMID: 27083363 DOI: 10.1016/j.carbpol.2016.01.074] [Cited by in Crossref: 26] [Cited by in F6Publishing: 26] [Article Influence: 4.3] [Reference Citation Analysis]