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For: Kapravelou G, Martínez R, Andrade AM, Sánchez C, Chaves CL, López-jurado M, Aranda P, Cantarero S, Arrebola F, Fernández-segura E, Galisteo M, Porres JM. Health promoting effects of Lupin (Lupinus albus var. multolupa) protein hydrolyzate and insoluble fiber in a diet-induced animal experimental model of hypercholesterolemia. Food Research International 2013;54:1471-81. [DOI: 10.1016/j.foodres.2013.10.019] [Cited by in Crossref: 25] [Cited by in F6Publishing: 25] [Article Influence: 2.8] [Reference Citation Analysis]
Number Citing Articles
1 Shaghaghian S, Mcclements DJ, Khalesi M, Garcia-vaquero M, Mirzapour-kouhdasht A. Digestibility and bioavailability of plant-based proteins intended for use in meat analogues: A review. Trends in Food Science & Technology 2022;129:646-656. [DOI: 10.1016/j.tifs.2022.11.016] [Reference Citation Analysis]
2 Mesas C, Garcés V, Martínez R, Ortiz R, Doello K, Dominguez-Vera JM, Bermúdez F, Porres JM, López-Jurado M, Melguizo C, Delgado-López JM, Prados J. Colon cancer therapy with calcium phosphate nanoparticles loading bioactive compounds from Euphorbia lathyris: In vitro and in vivo assay. Biomed Pharmacother 2022;155:113723. [PMID: 36156367 DOI: 10.1016/j.biopha.2022.113723] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Heinzl GC, Tretola M, De Benedetti S, Silacci P, Scarafoni A. Lupinus albus γ-Conglutin: New Findings about Its Action at the Intestinal Barrier and a Critical Analysis of the State of the Art on Its Postprandial Glycaemic Regulating Activity. Nutrients 2022;14:3666. [PMID: 36079925 DOI: 10.3390/nu14173666] [Reference Citation Analysis]
4 Neacsu M, Christie JS, Duncan GJ, Vaughan NJ, Russell WR. Buckwheat, Fava Bean and Hemp Flours Fortified with Anthocyanins and Other Bioactive Phytochemicals as Sustainable Ingredients for Functional Food Development. Nutraceuticals 2022;2:150-161. [DOI: 10.3390/nutraceuticals2030011] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Martínez R, García-beltrán A, Kapravelou G, Mesas C, Cabeza L, Perazzoli G, Guarnizo P, Rodríguez-lópez A, Andrés Vallejo R, Galisteo M, Aranda P, Prados J, López-jurado M, Melguizo C, Porres JM. In Vivo Nutritional Assessment of the Microalga Nannochloropsis gaditana and Evaluation of the Antioxidant and Antiproliferative Capacity of Its Functional Extracts. Marine Drugs 2022;20:318. [DOI: 10.3390/md20050318] [Reference Citation Analysis]
6 Guzmán TJ, Düfer M, Wiedemann M, Olguín-Alor R, Soldevila G, Gurrola-Díaz CM. Lupin γ-conglutin protects against cell death induced by oxidative stress and lipotoxicity, but transiently inhibits in vitro insulin secretion by increasing KATP channel currents. Int J Biol Macromol 2021;187:76-90. [PMID: 34280449 DOI: 10.1016/j.ijbiomac.2021.07.088] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
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8 Guzmán TJ, Martínez-ayala AL, García-lópez PM, Soto-luna IC, Gurrola-díaz CM. Effect of the acute and chronic administration of Lupinus albus β-conglutin on glycaemia, circulating cholesterol, and genes potentially involved. Biomedicine & Pharmacotherapy 2021;133:110969. [DOI: 10.1016/j.biopha.2020.110969] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
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11 Ferchichi N, Toukabri W, Vrhovsek U, Angeli A, Masuero D, Mhamdi R, Trabelsi D. Inoculation of Lupinus albus with the nodule-endophyte Paenibacillus glycanilyticus LJ121 improves grain nutritional quality. Arch Microbiol 2020;202:283-91. [PMID: 31650197 DOI: 10.1007/s00203-019-01745-6] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
12 Allaoui A, Barranquero C, Yahia S, Herrera-marcos LV, Benomar S, Jridi M, Navarro MÁ, Rodriguez-yoldi MJ, Nasri M, Osada J, Boualga A. Fenugreek proteins and their hydrolysates prevent hypercholesterolemia and enhance the HDL antioxidant properties in rats. NFS 2018;48:973-89. [DOI: 10.1108/nfs-02-2018-0062] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
13 Kaczmarska KT, Chandra-hioe MV, Frank D, Arcot J. Enhancing wheat muffin aroma through addition of germinated and fermented Australian sweet lupin (Lupinus angustifolius L.) and soybean (Glycine max L.) flour. LWT 2018;96:205-14. [DOI: 10.1016/j.lwt.2018.05.034] [Cited by in Crossref: 18] [Cited by in F6Publishing: 11] [Article Influence: 4.5] [Reference Citation Analysis]
14 Martínez R, Kapravelou G, Donaire A, Lopez-Chaves C, Arrebola F, Galisteo M, Cantarero S, Aranda P, Porres JM, López-Jurado M. Effects of a combined intervention with a lentil protein hydrolysate and a mixed training protocol on the lipid metabolism and hepatic markers of NAFLD in Zucker rats. Food Funct 2018;9:830-50. [PMID: 29364302 DOI: 10.1039/c7fo01790a] [Cited by in Crossref: 18] [Cited by in F6Publishing: 18] [Article Influence: 4.5] [Reference Citation Analysis]
15 Grela ER, Kiczorowska B, Samolińska W, Matras J, Kiczorowski P, Rybiński W, Hanczakowska E. Chemical composition of leguminous seeds: part I—content of basic nutrients, amino acids, phytochemical compounds, and antioxidant activity. Eur Food Res Technol 2017;243:1385-95. [DOI: 10.1007/s00217-017-2849-7] [Cited by in Crossref: 55] [Cited by in F6Publishing: 25] [Article Influence: 11.0] [Reference Citation Analysis]
16 Multari S, Neacsu M, Scobbie L, Cantlay L, Duncan G, Vaughan N, Stewart D, Russell WR. Nutritional and Phytochemical Content of High-Protein Crops. J Agric Food Chem 2016;64:7800-11. [DOI: 10.1021/acs.jafc.6b00926] [Cited by in Crossref: 45] [Cited by in F6Publishing: 47] [Article Influence: 7.5] [Reference Citation Analysis]
17 Sedláková K, Straková E, Suchý P, Krejcarová J, Herzig I. Lupin as a perspective protein plant for animal and human nutrition – a review. Acta Vet Brno 2016;85:165-75. [DOI: 10.2754/avb201685020165] [Cited by in Crossref: 21] [Cited by in F6Publishing: 23] [Article Influence: 3.5] [Reference Citation Analysis]
18 Cabello-Hurtado F, Keller J, Ley J, Sanchez-Lucas R, Jorrín-Novo JV, Aïnouche A. Proteomics for exploiting diversity of lupin seed storage proteins and their use as nutraceuticals for health and welfare. J Proteomics 2016;143:57-68. [PMID: 26996462 DOI: 10.1016/j.jprot.2016.03.026] [Cited by in Crossref: 32] [Cited by in F6Publishing: 22] [Article Influence: 5.3] [Reference Citation Analysis]
19 Palacio MI, Weisstaub AR, Zuleta Á, Etcheverría AI, Manrique GD. α-Galactosides present in lupin flour affect several metabolic parameters in Wistar rats. Food Funct 2016;7:4967-75. [DOI: 10.1039/c6fo01297c] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.5] [Reference Citation Analysis]
20 Kapravelou G, Martínez R, Andrade AM, Nebot E, Camiletti-Moirón D, Aparicio VA, Lopez-Jurado M, Aranda P, Arrebola F, Fernandez-Segura E, Bermano G, Goua M, Galisteo M, Porres JM. Aerobic interval exercise improves parameters of nonalcoholic fatty liver disease (NAFLD) and other alterations of metabolic syndrome in obese Zucker rats. Appl Physiol Nutr Metab 2015;40:1242-52. [PMID: 26509584 DOI: 10.1139/apnm-2015-0141] [Cited by in Crossref: 23] [Cited by in F6Publishing: 24] [Article Influence: 3.3] [Reference Citation Analysis]
21 Berghout J, Pelgrom P, Schutyser M, Boom R, van der Goot A. Sustainability assessment of oilseed fractionation processes: A case study on lupin seeds. Journal of Food Engineering 2015;150:117-24. [DOI: 10.1016/j.jfoodeng.2014.11.005] [Cited by in Crossref: 47] [Cited by in F6Publishing: 48] [Article Influence: 6.7] [Reference Citation Analysis]