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For: Arslain K, Gustafson CR, Rose DJ. The effect of health prompts on product consideration, attention to information, and choice in large, online product assortments: The case of fiber. Food Quality and Preference 2021;94:104329. [DOI: 10.1016/j.foodqual.2021.104329] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Gustafson CR, Rose DJ. Consideration of nutrients of public health concern highlighted in the Dietary Guidelines for Americans 2020-2025 among a large sample of US primary shoppers. Appetite 2023;181:106399. [PMID: 36460120 DOI: 10.1016/j.appet.2022.106399] [Reference Citation Analysis]
2 Moroșan E, Secareanu AA, Musuc AM, Mititelu M, Ioniță AC, Ozon EA, Raducan ID, Rusu AI, Dărăban AM, Karampelas O. Comparative Quality Assessment of Five Bread Wheat and Five Barley Cultivars Grown in Romania. Int J Environ Res Public Health 2022;19. [PMID: 36078830 DOI: 10.3390/ijerph191711114] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Gustafson CR. Active Consideration of Future Health Can Be Prompted by Simple Health Messages and Improves Nutritional Quality of Food Choices. Front Nutr 2022;9:926643. [DOI: 10.3389/fnut.2022.926643] [Reference Citation Analysis]
4 Gustafson CR, Rose DJ. US Consumer Identification of the Health Benefits of Dietary Fiber and Consideration of Fiber When Making Food Choices. Nutrients 2022;14:2341. [DOI: 10.3390/nu14112341] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
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