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Cited by in F6Publishing
For: Gantumur M, Sukhbaatar N, Shi R, Hu J, Bilawal A, Qayum A, Tian B, Jiang Z, Hou J. Structural, functional, and physicochemical characterization of fermented whey protein concentrates recovered from various fermented-distilled whey. Food Hydrocolloids 2023;135:108130. [DOI: 10.1016/j.foodhyd.2022.108130] [Cited by in Crossref: 2] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Li T, Li J, Huang Y, Qayum A, Jiang Z, Liu Z. Comparison of interaction, structure, and cell proliferation of α-lactalbumin-safflower yellow complex induced by microwave heating or conventional heating. J Sci Food Agric 2023;103:1846-55. [PMID: 36347624 DOI: 10.1002/jsfa.12325] [Reference Citation Analysis]
2 Ma Y, Li J, Huang Y, Liu X, Dou N, Zhang X, Hou J, Ma J. Physicochemical stability and in vitro digestibility of goat milk affected by freeze-thaw cycles. Food Chemistry 2023;404:134646. [DOI: 10.1016/j.foodchem.2022.134646] [Reference Citation Analysis]
3 Chen W, Li J, Ma Y, Shi R, Yu H, Gantumur M, Bilawal A, Jiang Z. Binding interaction and stability of alpha-lactalbumin and retinol: Effects of pre- or post-acidification. Food Hydrocolloids 2023;135:108140. [DOI: 10.1016/j.foodhyd.2022.108140] [Cited by in F6Publishing: 5] [Reference Citation Analysis]
4 Li J, Huang Y, Zhang W, Bilawal A, Sukhbaatar N, Tsembeltsogt B, Jiang Z, Mu Z. Insight into binding mechanism between three whey proteins and mogroside V by multi-spectroscopic and silico methods: Impacts on structure and foaming properties. Food Hydrocolloids 2023;135:108207. [DOI: 10.1016/j.foodhyd.2022.108207] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Xu C, Ma J, Liu Z, Wang W, Liu X, Qian S, Chen L, Gu L, Sun C, Hou J, Jiang Z. Preparation of shell-core fiber-encapsulated Lactobacillus rhamnosus 1.0320 using coaxial electrospinning. Food Chemistry 2023;402:134253. [DOI: 10.1016/j.foodchem.2022.134253] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
6 Li J, Yang J, Li J, Gantumur MA, Wei X, Oh KC, Jiang Z. Structure and rheological properties of extruded whey protein isolate: Impact of inulin. Int J Biol Macromol 2023;226:1570-8. [PMID: 36450303 DOI: 10.1016/j.ijbiomac.2022.11.268] [Reference Citation Analysis]
7 Li M, Li J, Huang Y, Gao Z, Jiang Z, Mu Z. Insight into comparison of binding interactions and biological activities of whey protein isolate exposed prior to two structurally different sterols. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.134827] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
8 Jiang Z, Li J, Chen W, Hussain MA, Wei X, Bilawal A, Hou J. Characterization of chitosan/α-lactalbumin nanocomplex particle and its encapsulation for retinol. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.102229] [Reference Citation Analysis]