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Cited by in F6Publishing
For: Liu J, Li K, Chen Y, Ding H, Wu H, Gao Y, Huang S, Wu H, Kong D, Yang Z, Hu Y. Active and smart biomass film containing cinnamon oil and curcumin for meat preservation and freshness indicator. Food Hydrocolloids 2022;133:107979. [DOI: 10.1016/j.foodhyd.2022.107979] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Meng Q, Xue Z, Chen S, Wu M, Lu P. Smart antimicrobial Pickering emulsion stabilized by pH-responsive cellulose-based nanoparticles. Int J Biol Macromol 2023;233:123516. [PMID: 36754260 DOI: 10.1016/j.ijbiomac.2023.123516] [Reference Citation Analysis]
2 Liu S, Gao X, Fan H, Zhang M, Waterhouse GIN, Zhu S. Green and recyclable graphitic carbon nitride/chitosan/polyvinyl alcohol photocatalytic films with efficient antibacterial activity for fruit packaging. Int J Biol Macromol 2023;236:123974. [PMID: 36898454 DOI: 10.1016/j.ijbiomac.2023.123974] [Reference Citation Analysis]
3 Boukid F. Smart Food Packaging: An Umbrella Review of Scientific Publications. Coatings 2022;12:1949. [DOI: 10.3390/coatings12121949] [Reference Citation Analysis]
4 Li N, Yang X, Lin D. Development of bacterial cellulose nanofibers/konjac glucomannan-based intelligent films loaded with curcumin for the fresh-keeping and freshness monitoring of fresh beef. Food Packaging and Shelf Life 2022;34:100989. [DOI: 10.1016/j.fpsl.2022.100989] [Reference Citation Analysis]
5 Khan S, Wang H, Shu Y, Zhang Z, Liang T. Characterization of a novel bioactive film based on Artemisia sphaerocephala Krasch. Gum (ASKG) complexed with β-cyclodextrin/curcumin (β-CD/CUR) inclusion complex and its application in meat preservation. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.108296] [Reference Citation Analysis]