BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Keivanfard N, Nasirpour A, Barekat S, Keramat J. Effects of heat and high-pressure homogenization processes on rheological and functional properties of gum tragacanth. Food Hydrocolloids 2022;128:107593. [DOI: 10.1016/j.foodhyd.2022.107593] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Boamah PO, Afoakwah NA, Onumah J, Osei ED, Mahunu GK. Physicochemical Properties, Biological Properties and Applications of Gum Tragacanth-A Review. Carbohydrate Polymer Technologies and Applications 2023. [DOI: 10.1016/j.carpta.2023.100288] [Reference Citation Analysis]
2 Chacon WDC, Paz-arteaga SL, Torres-león C, Valencia GA. Gums-Based Coatings Applied to Extend the Shelf Life of Foods: A Review. J Polym Environ 2022. [DOI: 10.1007/s10924-022-02576-1] [Reference Citation Analysis]