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Cited by in F6Publishing
For: Halabi A, Croguennec T, Ménard O, Briard-bion V, Jardin J, Le Gouar Y, Hennetier M, Bouhallab S, Dupont D, Deglaire A. Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion. Food Hydrocolloids 2022;126:107368. [DOI: 10.1016/j.foodhyd.2021.107368] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Qing M, Zang J, Ma Y, Chi Y, Chi Y. Effects of rice vinegar treatment on the antioxidant activities and protein structures of whole egg liquid before and after gastrointestinal digestion. Food Chemistry 2023;404:134574. [DOI: 10.1016/j.foodchem.2022.134574] [Reference Citation Analysis]
2 Wang K, Liu D, Tao X, Zhang J, Huppertz T, Regenstein JM, Liu X, Zhou P. Decalcification strongly affects in vitro gastrointestinal digestion of bovine casein micelles under infant, adult and elderly conditions. Food Hydrocolloids 2023. [DOI: 10.1016/j.foodhyd.2023.108515] [Reference Citation Analysis]
3 Huang J, Zhang L, Lan H, Zhou P. How to adjust α-lactalbumin and β-casein ratio in milk protein formula to give a similar digestion pattern to human milk? Journal of Food Composition and Analysis 2022;110:104536. [DOI: 10.1016/j.jfca.2022.104536] [Reference Citation Analysis]
4 Lu Y, Li Y, Lin Y, Wang J, Ma M, Guo H. Effects of heat treatment and simulated digestion on the properties and osteogenic activity of bovine lactoferrin. LWT 2022;162:113475. [DOI: 10.1016/j.lwt.2022.113475] [Reference Citation Analysis]