| 1 |
Zhu J, Cheng Y, Ouyang Z, Yang Y, Ma L, Wang H, Zhang Y. 3D printing surimi enhanced by surface crosslinking based on dry-spraying transglutaminase, and its application in dysphagia diets. Food Hydrocolloids 2023. [DOI: 10.1016/j.foodhyd.2023.108600] [Reference Citation Analysis]
|
| 2 |
Feng X, Dai H, Tan H, Tang M, Ma L, Zhang Y. Improvement of low-oil gelatin emulsions performance by adjusting the electrostatic interaction between gelatin and nanocellulose with different morphologies. Food Hydrocolloids 2023. [DOI: 10.1016/j.foodhyd.2023.108592] [Reference Citation Analysis]
|
| 3 |
Feng X, Dai H, Fu Y, Yu Y, Zhu H, Wang H, Chen H, Ma L, Zhang Y. Regulation mechanism of nanocellulose with different morphologies on the properties of low-oil gelatin emulsions: Interfacial adsorption or network formation? Food Hydrocolloids 2022;133:107960. [DOI: 10.1016/j.foodhyd.2022.107960] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 4 |
Saravanan A, Thamarai P, Kumar PS, Rangasamy G. Recent advances in polymer composite, extraction, and their application for wastewater treatment: A review. Chemosphere 2022;308:136368. [PMID: 36088969 DOI: 10.1016/j.chemosphere.2022.136368] [Reference Citation Analysis]
|
| 5 |
Abelti AL, Teka TA. Development and Characterization of Biodegradable Polymers for Fish Packaging Applications. J Package Technol Res 2022. [DOI: 10.1007/s41783-022-00140-9] [Reference Citation Analysis]
|
| 6 |
Zhang S, Feng X, Huang Y, Wang Y, Chen H, Yu Y, Ma L, Zhang Y, Dai H. Facile isolation of cellulose nanofibrils from agro-processing residues and its improved stabilization effect on gelatin emulsion. International Journal of Biological Macromolecules 2022. [DOI: 10.1016/j.ijbiomac.2022.07.005] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 7 |
Feng X, Dai H, Yu Y, Wei Y, Tan H, Tang M, Ma L, Zhang Y. Adjusting the interfacial property and emulsifying property of cellulose nanofibrils by ultrasonic treatment combined with gelatin addition. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.107905] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
|
| 8 |
Ghaffari-Bohlouli P, Jafari H, Taebnia N, Abedi A, Amirsadeghi A, Niknezhad SV, Alimoradi H, Jafarzadeh S, Mirzaei M, Nie L, Zhang J, Varma RS, Shavandi A. Protein by-products: Composition, extraction, and biomedical applications. Crit Rev Food Sci Nutr 2022;:1-46. [PMID: 35546340 DOI: 10.1080/10408398.2022.2067829] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 9 |
Yue J, Chen X, Yao X, Gou Q, Li D, Liu H, Yao X, Nishinari K. Stability improvement of emulsion gel fabricated by Artemisia sphaerocephala Krasch. polysaccharide fractions. Int J Biol Macromol 2022;205:253-60. [PMID: 35183599 DOI: 10.1016/j.ijbiomac.2022.02.069] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
