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Cited by in F6Publishing
For: Semenova M, Antipova A, Martirosova E, Zelikina D, Palmina N, Chebotarev S. Essential contributions of food hydrocolloids and phospholipid liposomes to the formation of carriers for controlled delivery of biologically active substances via the gastrointestinal tract. Food Hydrocolloids 2021;120:106890. [DOI: 10.1016/j.foodhyd.2021.106890] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Zelikina D, Chebotarev S, Komarova A, Balakina E, Antipova A, Martirosova E, Anokhina M, Palmina N, Bogdanova N, Lysakova E, Borisova M, Semenova M. Efficiency of an oral delivery system based on a liposomal form of a combination of curcumin with a balanced amount of n-3 and n-6 PUFAs encapsulated in an electrostatic complex of WPI with chitosan. Colloids and Surfaces A: Physicochemical and Engineering Aspects 2022. [DOI: 10.1016/j.colsurfa.2022.129630] [Reference Citation Analysis]
2 Roque-borda CA, Gualque MWDL, da Fonseca FH, Pavan FR, Santos-filho NA. Nanobiotechnology with Therapeutically Relevant Macromolecules from Animal Venoms: Venoms, Toxins, and Antimicrobial Peptides. Pharmaceutics 2022;14:891. [DOI: 10.3390/pharmaceutics14050891] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
3 Chebotarev S, Antipova A, Martirosova E, Palmina N, Zelikina D, Anokhina M, Bogdanova N, Kasparov V, Balakina E, Komarova A, Semenova M. Innovative food ingredients based on the milk protein−chitosan complex particles for the fortification of food with essential lipids. International Dairy Journal 2022. [DOI: 10.1016/j.idairyj.2022.105402] [Reference Citation Analysis]
4 Semenova MG, Antipova AS, Martirosova EI, Chebotarev SA, Palmina NP, Bogdanova NG, Krikunova NI, Zelikina DV, Anokhina MS, Kasparov VV. The relationship between the structure and functionality of essential PUFA delivery systems based on sodium caseinate with phosphatidylcholine liposomes without and with a plant antioxidant: an in vitro and in vivo study. Food Funct 2022. [PMID: 35147140 DOI: 10.1039/d1fo03336k] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Schouten PJ, Soto-aguilar D, Aldalbahi A, Ahamad T, Alzahly S, Fogliano V. Design of sporopollenin-based functional ingredients for gastrointestinal tract targeted delivery. Current Opinion in Food Science 2022. [DOI: 10.1016/j.cofs.2022.100809] [Reference Citation Analysis]