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For: Sarkar A, Soltanahmadi S, Chen J, Stokes JR. Oral tribology: Providing insight into oral processing of food colloids. Food Hydrocolloids 2021;117:106635. [DOI: 10.1016/j.foodhyd.2021.106635] [Cited by in Crossref: 25] [Cited by in F6Publishing: 25] [Article Influence: 12.5] [Reference Citation Analysis]
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15 Soltanahmadi S, Murray BS, Sarkar A. Comparison of oral tribological performance of proteinaceous microgel systems with protein-polysaccharide combinations. Food Hydrocolloids 2022;129:107660. [DOI: 10.1016/j.foodhyd.2022.107660] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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