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For: Cortes Morales EA, Sedaghat Doost A, Velazquez G, Van der Meeren P. Comparison of low- and high-methoxyl pectin for the stabilization of whey protein isolate as carrier for lutein. Food Hydrocolloids 2021;113:106458. [DOI: 10.1016/j.foodhyd.2020.106458] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Falsafi SR, Karaca AC, Deng L, Wang Y, Li H, Askari G, Rostamabadi H. Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.108002] [Reference Citation Analysis]
2 Zhao C, Miao Z, Yan J, Liu J, Chu Z, Yin H, Zheng M, Liu J. Ultrasound-induced red bean protein–lutein interactions and their effects on physicochemical properties, antioxidant activities and digestion behaviors of complexes. LWT 2022;160:113322. [DOI: 10.1016/j.lwt.2022.113322] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Qi X, Xu D, Zhu J, Wang S, Peng J, Gao W, Cao Y. Interaction of ovalbumin with lutein dipalmitate and their effects on the color stability of marigold lutein esters extracts. Food Chem 2022;372:131211. [PMID: 34601423 DOI: 10.1016/j.foodchem.2021.131211] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
4 Sun X, Wang H, Li S, Song C, Zhang S, Ren J, Udenigwe CC. Maillard-Type Protein-Polysaccharide Conjugates and Electrostatic Protein-Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients: Formation, Types, and Applications. Gels 2022;8:135. [PMID: 35200516 DOI: 10.3390/gels8020135] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
5 Li H, Wang T, Hu Y, Wu J, Van der Meeren P. Designing delivery systems for functional ingredients by protein/polysaccharide interactions. Trends in Food Science & Technology 2022;119:272-87. [DOI: 10.1016/j.tifs.2021.12.007] [Cited by in Crossref: 9] [Cited by in F6Publishing: 12] [Article Influence: 9.0] [Reference Citation Analysis]