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Cited by in F6Publishing
For: Wu S, Lin D, Fitzpatrick J, Cronin K, Miao S. Influence of acidification or alkalization followed by neutralization on dissolution and acid gelation ability of MPI. Food Hydrocolloids 2021;113:106422. [DOI: 10.1016/j.foodhyd.2020.106422] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Wu S, Cronin K, Fitzpatrick J, Miao S. Updating insights into the rehydration of dairy-based powder and the achievement of functionality. Crit Rev Food Sci Nutr 2021;:1-18. [PMID: 33792423 DOI: 10.1080/10408398.2021.1904203] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
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