BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Gunness P, Zhai H, Williams BA, Zhang D, Gidley MJ. Pectin and mango pulp both reduce plasma cholesterol in pigs but have different effects on triglycerides and bile acids. Food Hydrocolloids 2021;112:106369. [DOI: 10.1016/j.foodhyd.2020.106369] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Molino S, Rufián Henares JÁ, G. Gómez-mascaraque L. Tannin-rich extracts improve the performance of amidated pectin as an alternative microencapsulation matrix to alginate. Current Research in Food Science 2022. [DOI: 10.1016/j.crfs.2022.01.014] [Reference Citation Analysis]
2 Li DQ, Li J, Dong HL, Li X, Zhang JQ, Ramaswamy S, Xu F. Pectin in biomedical and drug delivery applications: A review. Int J Biol Macromol 2021;185:49-65. [PMID: 34146559 DOI: 10.1016/j.ijbiomac.2021.06.088] [Cited by in Crossref: 2] [Cited by in F6Publishing: 31] [Article Influence: 2.0] [Reference Citation Analysis]