BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Halabi A, Deglaire A, Hennetier M, Violleau F, Burel A, Bouhallab S, Dupont D, Croguennec T. Structural characterization of heat-induced protein aggregates in model infant milk formulas. Food Hydrocolloids 2020;107:105928. [DOI: 10.1016/j.foodhyd.2020.105928] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Halabi A, Croguennec T, Ménard O, Briard-bion V, Jardin J, Le Gouar Y, Hennetier M, Bouhallab S, Dupont D, Deglaire A. Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion. Food Hydrocolloids 2022;126:107368. [DOI: 10.1016/j.foodhyd.2021.107368] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
2 Xiang X, Sun Q, Gan N, Suo Z, Zhang S, Yao S, Xiang H, Yuan N, Li H. Interaction between berberine hydrochloride and β-lactoglobulin of two structures by heat treatment. Food Hydrocolloids 2022;123:107168. [DOI: 10.1016/j.foodhyd.2021.107168] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
3 Sharma S, Singh RK. Effect of atmospheric pressure cold plasma treatment time and composition of feed gas on properties of skim milk. LWT 2022;154:112747. [DOI: 10.1016/j.lwt.2021.112747] [Cited by in Crossref: 2] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
4 Han R, Shi R, Yu Z, Ho H, Du Q, Sun X, Wang J, Jiang H, Fan R, Yang Y. Distribution and variation in proteins of casein micellar fractions response to heat-treatment from five dairy species. Food Chem 2021;365:130640. [PMID: 34329874 DOI: 10.1016/j.foodchem.2021.130640] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Xue H, Yi M, He B, Liu X, Cheng N, Song H. Heating Effect on Protein’s Aggregation in Goat and Bovine Milk Based on One and Two-Dimensional Polyacrylamide Gel Electrophoresis. j biobased mat bioenergy 2021;15:210-217. [DOI: 10.1166/jbmb.2021.2032] [Reference Citation Analysis]
6 Leite B, Croguennec T, Halabi A, Costa Junior EFD. Comparing different methods for estimating kinetic parameters of whey protein heat-induced denaturation in infant milk formulas. Journal of Food Engineering 2021;292:110272. [DOI: 10.1016/j.jfoodeng.2020.110272] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
7 Lund P, Nielsen SB, Nielsen CF, Ray CA, Lund MN. Impact of UHT treatment and storage on liquid infant formula: Complex structural changes uncovered by centrifugal field-flow fractionation with multi-angle light scattering. Food Chem 2021;348:129145. [PMID: 33524693 DOI: 10.1016/j.foodchem.2021.129145] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
8 Zhu Y, Bhandari B, Prakash S. Relating the tribo-rheological properties of chocolate flavoured milk to temporal aspects of texture. International Dairy Journal 2020;110:104794. [DOI: 10.1016/j.idairyj.2020.104794] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 3.5] [Reference Citation Analysis]
9 Halabi A, Croguennec T, Bouhallab S, Dupont D, Deglaire A. Modification of protein structures by altering the whey protein profile and heat treatment affects in vitro static digestion of model infant milk formulas. Food Funct 2020;11:6933-45. [PMID: 32692321 DOI: 10.1039/d0fo01362e] [Cited by in Crossref: 16] [Cited by in F6Publishing: 18] [Article Influence: 8.0] [Reference Citation Analysis]