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For: Nascimento LGL, Casanova F, Silva NFN, Teixeira ÁVNDC, Júnior PPDSP, Vidigal MCTR, Stringheta PC, Carvalho AFD. Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract. Food Hydrocolloids 2020;106:105872. [DOI: 10.1016/j.foodhyd.2020.105872] [Cited by in Crossref: 13] [Cited by in F6Publishing: 7] [Article Influence: 4.3] [Reference Citation Analysis]
Number Citing Articles
1 Wypij M, Trzcińska-Wencel J, Golińska P, Avila-Quezada GD, Ingle AP, Rai M. The strategic applications of natural polymer nanocomposites in food packaging and agriculture: Chances, challenges, and consumers' perception. Front Chem 2022;10:1106230. [PMID: 36704616 DOI: 10.3389/fchem.2022.1106230] [Reference Citation Analysis]
2 Yuan W, Wang F, Qu X, Wang S, Lei B, Shao J, Wang Q, Lin J, Wang W, Dong X. In situ rapid synthesis of hydrogels based on a redox initiator and persistent free radicals. Nanoscale Adv 2023. [DOI: 10.1039/d3na00038a] [Reference Citation Analysis]
3 Sadiq U, Gill H, Chandrapala J, Shahid F. Influence of Spray Drying on Encapsulation Efficiencies and Structure of Casein Micelles Loaded with Anthraquinones Extracted from Aloe vera Plant. Applied Sciences 2022;13:110. [DOI: 10.3390/app13010110] [Reference Citation Analysis]
4 Falsafi SR, Wang Y, Ashaolu TJ, Sharma M, Rawal S, Patel K, Askari G, Javanmard SH, Rostamabadi H. Biopolymer Nanovehicles for Oral Delivery of Natural Anticancer Agents. Adv Funct Materials 2022. [DOI: 10.1002/adfm.202209419] [Reference Citation Analysis]
5 Wang X, Zhao Z. Improved encapsulation capacity of casein micelles with modified structure. Journal of Food Engineering 2022;333:111138. [DOI: 10.1016/j.jfoodeng.2022.111138] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
6 Fan Z, Cheng P, Zhang P, Zhang G, Han J. Rheological insight of polysaccharide/protein based hydrogels in recent food and biomedical fields: A review. International Journal of Biological Macromolecules 2022. [DOI: 10.1016/j.ijbiomac.2022.10.082] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Xie S, Qu P, Luo S, Wang C. Potential uses of milk proteins as encapsulation walls for bioactive compounds: A review. J Dairy Sci 2022:S0022-0302(22)00468-4. [PMID: 36028346 DOI: 10.3168/jds.2021-21127] [Reference Citation Analysis]
8 Wang J, Liu X, Wang Y, An M, Fan Y. Casein micelles embedded composite organohydrogel as potential wound dressing. Int J Biol Macromol 2022;211:678-88. [PMID: 35577190 DOI: 10.1016/j.ijbiomac.2022.05.081] [Reference Citation Analysis]
9 Luiza Koop B, Nascimento da Silva M, Diniz da Silva F, Thayres dos Santos Lima K, Santos Soares L, José de Andrade C, Ayala Valencia G, Rodrigues Monteiro A. Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption. Food Research International 2022;153:110929. [DOI: 10.1016/j.foodres.2021.110929] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 10.0] [Reference Citation Analysis]
10 Nascimento da Costa J, Lima Nascimento LG, Leal AR, Danalache F, Moreira Leite BS, Figueiredo RW, Mata P, Alves VD, Machado de Sousa PH. Effect of agar and gellan gum on structured guava (Psidium guajava L.): Rheological behavior and gastrointestinal digestion in vitro. Food Bioscience 2021;42:101165. [DOI: 10.1016/j.fbio.2021.101165] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
11 Bu X, Ji N, Dai L, Dong X, Chen M, Xiong L, Sun Q. Self-assembled micelles based on amphiphilic biopolymers for delivery of functional ingredients. Trends in Food Science & Technology 2021;114:386-98. [DOI: 10.1016/j.tifs.2021.06.001] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
12 Wu G, Hui X, Mu J, Gong X, Stipkovits L, Brennan MA, Brennan CS. Functionalization of sodium caseinate fortified with blackcurrant concentrate via spray-drying and freeze-drying techniques: The nutritional properties of the fortified particles. LWT 2021;142:111051. [DOI: 10.1016/j.lwt.2021.111051] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
13 Almasi H, Jahanbakhsh Oskouie M, Saleh A. A review on techniques utilized for design of controlled release food active packaging. Crit Rev Food Sci Nutr 2021;61:2601-21. [PMID: 32588646 DOI: 10.1080/10408398.2020.1783199] [Cited by in Crossref: 52] [Cited by in F6Publishing: 40] [Article Influence: 17.3] [Reference Citation Analysis]